Timpano Las Olas

We visited for a birthday and were excited to try this place based on the positive reviews and pictures. The environment was nice, and the service was good, but the food could be better. The Chicken Marsala was disappointing—the chicken had some flavor, but the sauce, while decent, sat on top rather than blending well with the dish. The arancini, Caesar salad, and meatballs were good,not great but better than the rest of the dishes. We ordered two different pastas—one lacked any flavor, while the other was well-seasoned but nothing special. It’s not a terrible place, but the flavors don’t match the ambiance, and it’s definitely not worth the price.

My husband took me here for my birthday. The food was so delicious. All the wait staff were super attentive. Our favorite dish was the skillet mussels. The mussels were super fresh. The Halibut was very flavorful. The homemade pastas were delicious. We sat outside and the ambiance was beautiful. I felt as if I was sitting in the middle of a garden. I highly recommend this restaurant if you love Italian food.

We had an incredible experience at Timpano! From start to finish, everything was exceptional. The food was absolutely amazing—flavorful, beautifully presented, and cooked to perfection. We started with the mussels, and hands down, they were the best we’ve ever had. The drinks were just as impressive, thanks to Carolina, our bartender, who truly elevated our night. Her cocktails were not only delicious but perfectly balanced. Timpano is definitely a new favorite—we can’t wait to go back!

We had such a lovely experience at this Italian restaurant! We were celebrating a friend’s birthday, and everything worked out perfectly. Our server was amazing—so attentive and friendly, which really made the night special. The pasta was delicious, and their mocktails were surprisingly good—super flavorful and refreshing. What really stood out was their kindness—they brought out a small dessert for my friend’s birthday, which was such a sweet gesture. Definitely a great spot for a special night out!

The interior is chic with dark wood and Art Deco stylings and wallpaper to match the vibe. The decor throughout has a very dark, old world vibe while maintaining its upscale feel. As you enter the bar to the left, and interestingly, there’s very little dress code (if any) to be in that area. The main dining room does not allow hats, sleeveless shirts, or flip-flops. I found this interesting considering there were casual buttondowns in the bar as well as flip-flops when you entered. But nonetheless, they do enforce the dress code in the main dining room…albeit only separated by a decorative wall you can see right through with the restrooms positioned at the back of the dining room. Our waitress reviewed the menu with us so that we understood their recommendation which is to have one of the meat plates along with a pasta dish or perhaps pick one of those two to share. To start, we decided to have meatballs, a loaf of focaccia, and the burrata. It’s worth noting that this menu changes each month slightly so a particular plating may not be available the next month. This month it was a pistachio butter along with the burrata which was absolutely delicious. We also had meatballs, while they were tasty there was nothing too special about them and the plating was very basic compared to most of the other dishes. For a main course, I chose to have cacio y pepe or as I refer to it cacio no pepe. While the dish was quite tasty I don’t believe there was much, if any, pepper in the dish. Our table also decided to get the sausage and peppers as well as the chicken parmesan. The plating on the chicken parmesan was absolutely beautiful, the flavor and taste was quite ordinary. A very thin pounded chicken cutlet compared to the significant amount of cheese and sauce. The sausage and peppers were very tasty. It was served over a creamy polenta which was maybe the best thing of the night. At this point, we were truly enjoying the food. However, we got to a point where our waitress had not been back, we had no water and our cocktails were totally empty. It took a few minutes before I could even flag someone down and I pointed out that we had no drinks whatsoever on the table. Then upon reordering a round, I learned they had run out of the juice or mixer required to make the cocktail I had earlier, so unfortunately I had to change drinks at that point. This was all a bit frustrating, but I will say that after that the waitress was more attentive and we hadn’t made a big complaint it was a simple request. After this, we decided to go for dessert. Their display is very cute and I won’t ruin it, but perhaps rather than prepping the dessert menu the way they do their service could be a bit more consistent. For dessert, we opted for tiramisu which I’ve had before. It never lets down and is absolutely delicious. It’s definitely worthwhile. Overall, the food is quite tasty. From a service perspective, you’ll have a generally good experience here. You have a mix of families as well as couples and gatherings of friends. Most people are dressed for a night out downtown, while some of the families are a bit more relaxed if they have their college or teenage kids with them. And one last thing to add, but we did not order it. There is always a special cheese wheel item. They make it at the table and it’s a unique experience that many tables take advantage of. Essentially, they toss the pasta with the cheese in the cheese wheel in front of you. Perhaps you’ll try it on your next venture there! Strong 3 of 5 star recommendation overall. Give it a go! Helpful reviews? Check us out on IG @jjluxtravel

Timpano was a great surprise! I enjoyed the service, the food and the variety of food on the menu. I have ordered the Branzino and it is the best cooked Branzino dish I have ever had. It has a variety of flavors that pops in your mouth. The fish was not fish tasting and the portion was big! I highly recommend that you try this place out for a nice dinner.

Had a great time! The food was delicious and the ambiance was perfect—warm, welcoming, and well put together. Definitely worth a visit. Big shout-out to Renick and Chris for the amazing service! Super friendly and made the whole experience even better. Almost forgot! This margarita was bomb 🤭✨

Absolutely delicious mussels! The service was excellent—attentive and friendly. The decor is very chic and stylish, creating a great ambiance. If I had one suggestion, it would be to slightly increase the lighting—just a bit more brightness would make the experience even better. Would definitely come back!

Came for my friend's birthday brunch and were seated in a private room that was absolutely stunning. The decor here is hands down some of the best I've seen at any restaurant--elegant and inviting. The service was exceptional; our waiter was fantastic, truly chef's kiss! We started with the mussels, and I highly recommend them, easily the best mussels I've ever had. The way they're served is perfect for sharing, and the flavors are incredible. For my main, I had the steak and eggs, but unfortunately, the steak was overcooked, which was a bit disappointing. However, what really stood out to me was how swiftly and professionally the issue was addressed and corrected. This kind of attentive service makes all the difference. While it's impossible to get everything perfect all the time, it's how a restaurant handles these situations that really sets it apart and this place certainly excels in that regard. The dinner menu looks amazing, and I'm already looking forward to returning to try it. Can't wait for the next visit!

Ole' Timpano's or should I say the update Timpano's. P.S there were a few things about ole Timpano's that was better -like the meatballs!! Which brings us to a good place to start- the food. As someone that group up in an old world Italian neighborhood the two things you can definitely judge an Italian menu by are their meatballs and gravy(sauce). Two areas that the Timpano's new meatballs miss the mark. I'll keep it simple the meat and sauce they use are just good enough. Good enough for someone that doesn't understand good Italian food. The Cacio Pepe is pretty good and both steaks I tried were decent. That brings me to the next area ambiance and service. When you walk in the lighting sets the old world ambiance. It's also nice that their spacious open concept bar is right at the front door. The three times I've tried out the revised Timpano's in person for dinner or apps I've sat at the bar. I also tried the food a couple of times through delivery. So this isn't a one-off review. I've given the revised version a few attempts to knock my socks off. My in person visits were unfortunately underwhelming due to the service. Bartenders aren't really quick to greet even when the bar is slow. This last visit I went with a girlfriend and there maybe was 5-7 people total at the bar and it took us a bit to get greeted. Overall the food and ambiance are not amazing enough to make up for the underwhelming service. This is the reason for my average rating. I used to have events with our bar association monthly at the old Timpano's and the service was impeccable and food amazing. So I'm not sure what happened but the new bucks definitely need to learn from the old bucks that were the reason Timpano's used to be one of the best on las olas.

One of the best Italian restaurants I have been to in south Florida. I will first start off with the only bad - the hostess was not nice at all. Once I get past that the rest was amazing. Our server was the best!! Nice Chilean guy - very attentive. He noticed we didn't get served waters and he did it himself for the rest of the night. We ordered the mussels and the parm to table. Food was phenomenal. The mussels were the best. Honestly next time I come I'm going to order that as my entree. It was that good. The parm to table was really good although it could have used more cheese.

Recently dined at Timpano for my gfs bday dinner which I actually reccomended this restaurant to her. The service was absolutely wonderful from Madison who was very gracious and very welcoming throughout the evening. Thank you for being a fabulous hostess. Unfortunately, I didn't enjoy my pasta dish at all as it was overwhelming salty. The pasta was too al dente and not fully cooked. I have added a picture which is a bit fuzzy. I did enjoy the mocktails and had a Ginger drink which was so refreshing. Unfortunately, I would not recommend this resto for a Bday dinner here again as the food was not as delicious as my initial experience in Tampa.

Had a delicious dinner Saturday night with an old friend who we were celebrating his birthday. I made a reservation on open table app for 7:45pm and we were immediately sat outside. The outdoor patio had a cute vibe with the bougainvillea plant vines all over the roof. We ordered a bottle of Pinot Grigio which they brought in an ice chilling bucket and set it up table side. We ordered two appetizers and an entree to share. We ordered the meatballs and octopus carpaccio which were both delicious! The meatballs came with 4 and a delicious warm focaccia bread to dip in the yummy tomato sauce. The octopus was delicious and had a great texture. For the entree we went with the table side parm experience. It was bucatini pasta made in a basil pesto sauce and twirled around in a huge Parmesan cheese wheel. Very delicious and could easily feed 2-4 people. Since it was my friend's birthday, they brought out an ice cream dessert with a sparkler which was such a nice touch! Our server was nice too. Definitely want to come back and try their other dishes.

Timpano Las Olas delivers an extraordinary dining experience with its awesome decor and vibrant vibe. From start to finish, everything was flawless. Our server was the perfect balance of attentive yet not intrusive, providing excellent service throughout the night. We tried the tequila espresso martini, lychee martini, and skinny margarita--each one was absolutely fantastic and crafted to perfection. The mussels appetizer was not only delicious but also a show-stopper, served steaming on a metal rack with bread and melted butter. This dish alone is worth coming back for. The filet mignon, cooked medium, was perfection--paired with smoked salt mashed potatoes that were incredibly flavorful. The halibut picatta stole the show. It was the most perfect piece of white fish I've ever had: expertly cooked, beautifully balanced, and seasoned to perfection. Compliments to Sous Chef David and his team for orchestrating such flawlessly executed dishes! To finish, the house-made tiramisu and coffee/chocolate chip gelato were outstanding and the perfect sweet conclusion to an impeccable meal. Timpano Las Olas is a must-visit. From the cocktails and appetizers to the entrees and desserts, every bite and sip was a delight. I strongly recommend this restaurant and can't wait to return.

The food wasn't flavored correctly. Italian dishes should not be sugary sweet. The calamari was sweet and the blossoms were so overly flowery tasting as well. The pasta was decent but nothing to go back for

The restaurant is cute and dimly lit. The drinks were pretty good, we got the pumpkin espresso martini (seasonal) and the regular espresso martini. Both of were very good. The food was not. The calamari was really good but the pasta was extremely salty. We got the spaghetti carbonara. The service was not good. We were a party of about 8 and our server pretty much forgot about us at the end. And they were complicated about splitting checks. Wouldn't come back.

This place is solid, but it isn't anything I would rush back for. The pasta is good, but nothing toooo special and nothing I haven't had before! The kale Caesar was pretty good, I would def order this again! The cacio e Pepe was good but it was just your basic cacio e Pepe and wasn't that peppery, it was VERY cheesy. The spinach and ricotta ravioli was solid, no notes! I would go back, but it wouldn't be my first thought!

Went for a date night. This place has lots of seating inside and good size bar. The bar was a bit too loud for us on Saturday night so we opted for a table. It was nice and quiet and intimate. We had an amazing server Chris who made the night entertaining and rememberable. The Som Jeffery was very knowledgeable and helpful he selected the perfect wine for us which we enjoyed a lot. The manager was also very friendly and came by to check on us and made sure everything was good. Unfortunately I didn't enjoy the food as much as I would have liked to but with the great service and friendly staff I didn't mind. I would def give the place another shot.

I have come here several times as a local. This place has amazing food...but the service is terrible. It's hard to hate...Sunday night 8pm staff are not good

All around delicious !! The drinks were soooo good ! Definitely suggest sitting at the bar and having Michael make your drinks. Delicious espresso martini. We had the spicy rigatoni with breaded chicken and it was to die for ! Their focaccia bread was mmmmmm so warm and soft and amazing. It was all around great vibes. Good music not to loud not to quiet. Parking is limited. There is street parking a block away or I think I saw a garage not sure but there is traffic on that street.

Thank you Claudia S. For the fanastic service and making my experience so nice here!! I am visiting from California and this place was such a great vibe. The spicy rigatoni was SPICY but good!! Mussels were okay!

I came to this restaurant on Christmas day with no reservation, but I was able to sit at the bar with my sister. Let me tell you, the service was GREAT! Regardless of it being a holiday. I always mention in my reviews that the experience(s) are always going to be different for everyone, that includes the service, the way the meal is cooked, your bartender, etc. But honestly, I had an amazing time and had amazing food! While it was Christmas, the ambiance was still great, it was not too much, and as I mentioned before, the service was great. I ordered the Cacio e Pepe with Truffle and it was a 10/10! Very flavorful, great amount of truffle for the price (they were very generous). I would order it again. I will definitely be coming back here and try everything else on the menu because they really have great options!

Love this place and the wait staff are very friendly ! Foods great ambiance is amazing! Been going there for a long time never been dissapointed!

**Food:** (2/5) The food was, unfortunately, quite mediocre. Despite the appealing presentation, the dishes lacked flavor and creativity. For the price, I expected a higher quality and more memorable culinary experience. **Drinks:** (2/5) The drinks were overpriced and did not live up to expectations. While the cocktail menu was extensive, the quality did not justify the high cost. There are definitely better places to enjoy a good drink for a fair price. **Service:** (3/5) Service was just okay. The staff was polite but not particularly attentive or engaging. It seemed like they were going through the motions without any real enthusiasm or effort to enhance the dining experience. Overall, the beautiful location can't make up for the mediocre food and overpriced drinks. With average service, it's hard to justify a return visit when there are so many other options available.

I booked a reservation for four people on Saturday, July 20th at 7 PM to celebrate my birthday. We were promptly seated upon arrival and warmly greeted with multiple birthday wishes, which was a lovely touch. Our table was located in "the library" section, and the ambiance was absolutely stunning with its modern and sophisticated decor. Our waiters, Derek, Chris, and Noah, provided exceptional service throughout the evening. They were friendly, professional, and incredibly helpful with menu suggestions and accommodating our requests. We enjoyed a delightful array of dishes including calamari, caprese salad, parm to table pasta, ribeye steak, branzino, spinach, mushrooms, mashed potatoes, and an indulgent selection of desserts--cheesecake, doughnuts, and gelato (complimentary, as it was my birthday). While the bill reflected the quality of the experience, I must say the overall atmosphere and vibes were nothing short of extraordinary. This restaurant has quickly become one of my favorites in Fort Lauderdale, and I highly recommend it, especially for special celebrations.

Timpano, Kristin wonderful profession server. Patrick GM, stopped and talked to us Excellent Food, service, hidden gem, Excellent, fabulous, unbelievable and more then we expected. We started with Oyster, Then Mussels, tuna tartare for appetizers Shared Branzino, butter lettuce salad Drinks we had Old fashion which was finalized at the table, and an expresso martini Tiramisu. 2 free bubbles The restaurant is a hidden gem. Ambiance is beyond what we expected. Parking was easier here anticipated, parked in front of restaurant for $6.

Went here for dinner and had an amazing time! This spot is located in the heart of Las Olas. The menu looks limited but they have just the right amount of options. We had about two drinks each and they were really good. Even though we missed happy hour, the drinks were still reasonably priced. We tried a wide variety of food but my favorite was the pasta experience which can feed 2-3 people and the branzino was cooked to perfection. Customer service was top tier. The waitress explained the menu options and specials so vividly. There are no crumbs allowed on the tables LOL, they do a great job at wiping the table down between each course to ensure the table is clean while you are eating. Please take a moment to take in the beautiful interior design of this place. It's literally decorated so nice. Major aesthetics for great pictures. There is valet parking right next to the restaurant which is convenient. Timpano sits between two cigar bars and the other location is in Tampa. The General Manager from Tampa was visiting and she is amazing also. Thank you Lindsay for accommodating us during our visit!!

This place is awesome the food is Ten along with the service they server are very attentive. The restaurant decor I love and it was cold and they have heater outside which was nice . I will definitely return

Perfect for a nice dinner, celebration, or date night check out Timpano Here's everything I tried! The truffle arancini had a creamy texture and was cheesy too The calamari is best shared, and the peppers are just as good as the calamari itself The meatballs and focaccia were perfection, paired alongside the spicy rigatoni and fresh sweet tomatoes If you're curious about the Parm to table experience, it has housemaid bucatini pasta alongside pesto And tossed in a Parmesan wheel right at your table this could comfortably feed 3 people but this does not come with a protein. Timpano will put on a show for your birthday with one of their many desserts like the Bomboloni, which has a strong cannoli and pistachio flavor and is also great to share. The service and food was excellent, I do recommend reservations to Timpano's and that's my final bite!

I have not been to a restaurant in years that did not have at least a couple of gluten-free options, but Timpano only has steak as an option. Even their fish dishes all have gluten. The staff is super nice, but the owners and the chef should be ashamed.

Galentine's Brunch! Simple sophisticated vibes. Great service and delicious food! Such a cute concept/event put together by Timpano. The food was fresh and delicious. Cody was amazing!!

Really wish I took better photos of the drinks, pasta, and other dishes we had but everything was so perfect I was just truly basking in the moment. Service was great. The ambience at least for dinner just gives such moody, sexy & lux vibes.

Had a wonderful time at Tímpano for my birthday dinner. The ambiance was perfect and cozy. The food was also delicious with a surprise dessert concept to choose.

This was my second time visiting this restaurant. My friends and I had to come back after such a great birthday dinner. We again decided to order several appetizers as our meal. This was a filling and tasty meal. Our server was attentive and gave us great suggestions for both the friend and drinks. The patio seating was enclosed enough to not be too much with the pedestrian walking by. Definitely recommend this place. And there are happy hour specials!

Really enjoyed our brunch at Timpano. It was not busy on a Sunday afternoon and we were quickly seated. We had some delicious drinks. I had the Zen martini which was quite refreshing. Most of us decided on the omelette of the day which was great and the bread was so fresh. My boyfriend had the brunch burger and enjoyed it. The breakfast potatoes were also great. The place is really beautiful inside and service was excellent. We really enjoyed our brunch here and look forward to coming back for dinner one day soon.

I can never say no to Timpano! I love the classy yet modern vibes of the interior design. The service was great, and our waitress recommended the winter special drink (which I can't remember the name of) but it was really delicious and it was a mixture of gin and cranberry. For the appetizer we had the truffle brioche, which was very airy and flavorful when accompanied by the butter. For entrees we shared the carbonara and the veal chop marsala. The carbonara was pretty solid and the marsala was definitely great for sharing. I didn't think it was overly salty but the other member of my party thought it was a tad salty. All in all it was very enjoyable. Lastly, they presented us with the dessert options why way of tarot cards, which was very unique. We chose the tiramisu, which was okay and I probably wouldn't get again because it didn't wow me. Will definitely be back to try more menu items.

Bring back the old Timpanos! I have been coming to this restaurant since 2007. I would often come here to pre-game before a night out in Fort Lauderdale. I use to know everyone who worked here before they shut down. The place is beautifully remodeled and is super classy. Everything has changed even the menu. That's why I was o excited to still see the mussels on the menu. Unfortunately, they were not how I remembered. They were very burned on the bottom and did not have the buttery sauce I remember. The waitress was kind enough to bring us another, it was better but still a little burnt on the bottom. I got the Wagyu hangar steak and it was cooked to perfection! It's not the old Timpanos but it definitely has delicious food! We enjoyed our family time and will be back!

Upon entering the restaurant, we were immediately greeted by Jack, who escorted us to our table with professionalism. Our server, Chris, was also excellent. Aicha provided us with fantastic recommendations for food and drinks, and considering she's relatively new to the restaurant, her expertise was impressive. The teamwork among the staff was seamless, contributing to an outstanding dining experience. I would rate the service a perfect 11 out of 10, and the food a solid 10 out of 10. I will definitely be returning, and I highly encourage others not to hesitate in visiting this restaurant. The level of service here is unlike anywhere else I've been, and I have lived in this area my entire life.

I recently dined at Timpano Las Olas, and while the ambiance was charming and elegant, the food unfortunately did not live up to expectations. The restaurant's decor and atmosphere are definitely its strong points. The dim lighting, stylish interior, and lively vibe make it a pleasant place to spend an evening. However, the food was bland and overcooked.

One of my favorite places for date night or night out with the girls. Good drinks, good food, good service, everything perfect.

Nice and upscale Italian restaurant but with affordable prices. Beautiful atmosphere inside and outside, this place was amazing. When I first walked inside the hostess was warm, welcoming and friendly and offer us amazing seats so we can have a entire view of the restaurant. Our waiters was very helpful and friendly and suggested amazing dishes. The food was very good and tasteful and the drinks also was great. They offer a different type of mimosa bottle service with two different types of juices to choose from (I highly recommend the strawberry mango) and you never pour them yourself because the customer service here is so on point there are always there to pour your drinks and clear the table for you. On the outside there's also seating area and you can take some great pictures. This restaurant gets a double thumbs up!!!

I recently had the pleasure of dining at Timpano in Las Olas, and I must say, the recent remodel and menu upgrade are nothing short of remarkable. This place has truly undergone an amazing transformation. The ambiance exudes a romantic, sexy, and luxe vibe, making it the perfect spot for a date night. The service was top-notch from the moment we walked in, and the food exceeded our expectations. We started with the Tuscan kale Caesar, though it seemed to feature romaine instead of kale, it was still incredibly delicious. The highlight of the evening was the Uni Alfredo fettuccini, prepared tableside in a unique and captivating manner - they roll it in a cheese block of parmigiana and serve it on a Versace plate. A real showstopper! The Giorgio's meatballs with ricotta and focaccia bread were also a hit, served hot and bursting with flavor. To top off this delightful experience, we were presented with dessert options on cards resembling tarot cards. While I forgot the name, the little stuffed donut holes they recommended were a soft and delectable ending to our meal. I can't wait to return, and next time, I'll make sure to capture the dessert cards since they aren't on Yelp yet. Timpano is truly a gem that delivers on every front.

The happy hour here is definitely worth it! If you like mussels this is a must! The cocktails are also pretty darn delicious and oh em geee the tiramisu might be my all time favorite here! The service was fantastic and it was also aesthetically pleasing. I'm looking forward to visiting again!

Had the opportunity to come here for a Yelp event and for a brunch private event. The restaurant is well-designed Very modernPeaceful but yet cozy interior design. They have many food options including many different types of pastas seafood. We had the opportunity of trying very many items. Some of my favorite items include the French toast the steak and eggs Call up calamari, chicken Cesar salad, mussels. Everything was very delicious. The staff always remained nice and patient with us. It was a great place for a beautiful dinner or date night with the family or your spouse. It was also a beautiful private event room as well for engagement parties, birthday celebrations and more.

One of our favorite spots for happy hour. The selection is great, the quality of the food is top notch. We find ourselves craving it over and over again. The kale Ceasar is delightful, the Cacio e pepe is delicious, perfect to share...I have nothing but great things ot say about this place! I highly recommend!

This place deserves five stars! From the moment I walked in, I was impressed by the excellent staff, delicious food, and convenient dining option which offered a beautiful and comfortable ambiance, enhancing my overall experience. Timpano Las Olas offers a captivating dining experience that combines contemporary Italian cuisine with a sophisticated ambiance, offering a diverse range of drinks and an aesthetic that's a blend of old Hollywood and art deco styles. The combination of modern twists on classic dishes, an extensive wine list and craft cocktails added to its appeal. The rich gold and black tones, and upscale decor created for a truly unique atmosphere. My friend and I opted for the bruschetta which was paired with sicilian pistachio butter, tomato jam, tuscan bread. The Truffle Arancini Caciocavallo with cheese, charred tomato sauce and the truffle brioche with butter. All the dishes we tried showcased a unique and inventive fusion of ingredients, creating an exquisite symphony of delectable indulgence that left me craving for more with every bite. Now let's talk about the service. I cannot say enough great things about the general manager Mark and our waiter Frankie, who made our experience at Timpano truly exceptional. Their dedication to ensuring our time there was enjoyable and memorable speaks volumes about the quality of service we received. Mark approached us, inquiring about our experience and by the end of the evening, he generously decided to treat us to complimentary drinks, adding an extra touch of hospitality to our visit. If you are looking to dine somewhere, that exudes a welcoming and pleasing environment that will truly elevate your dining experience. I highly recommend you visit Timpano on Las Olas. Thank you again to Mark and Frankie for their wonderful hospitality. Looking forward to coming back again!

Pasta on the Carbonara, over cooked. My brother's meat sauce was bland and watery. Really bad experience! They were probably understaffed, but was not worth $350. One host on a Holiday not a great move. Tiffany was a fantastic server.

Where does one start when everyone and everything was simply on point...... let's start with Val who makes the smoothest Long Island Iced Tea at the all new swanky bar. How bout the new remodeling job... is it possible for a posh environment to get even more posh .. yes The meatballs were definitely to die for The shrimp scampi was off the hook The chicken Parmesan was delicious We're coming back

Awesome food, great service, and great ambiance. I lovedd the bomboloni, and the spicy rigatoni.

Outside seating was very comfortable, cushion/sofa style seat on one side and stools on the other. Service was good. Food was average except for the mafaldine, which was $25 for basically buttered noodles I can whip up at home. Also the Caesar salad was all kale. The best entree was the salmon and I enjoyed (had 3) the clover club drinks (at $17 a glass, they really get you but I enjoyed the flavor). It wash fine but I wouldn't necessarily go out of my way to come back.

Tímpano reopened its doors recently and let me say it is still as amazing as it once was! Located on Las Olas, is this amazing Italian restaurant. I went for a girls night and was able to get a last minute reservation for 8 girls. They redesigned the inside and it gives off this vintage Italian speakeasy vibe, decorated with beautiful wallpaper, furniture and bars! The food was spectacular! We ordered the calamari, fresh burrata, tomato lobster risotto, and the cacio e pepe. Everything was full of flavor and tasted fresh! We had a few cocktails each and they were good. We had two servers (not sure why) but it definitely helped and allowed us to have amazing service the entire night! Tímpano is definitely on the pricier side but well worth it! Perfect for a date night, girls night out, birthday dinner, or any special event!

12-16-23 Reservations Open Table 7pm We came here to celebrate my husband's birthday so I made reservations weeks in advance on Open Table. In the notes of the reservation I put it was my husband's birthday as well as we did not want to sit in a walkway or near kids. So the day of the dinner most Events are canceled due to a storm that even the Ft. Lauderdale Boat Parade is canceled due to high winds. Hubby didn't even want to go out to celebrate. On the way to the restaurant I called and they had valet for $10. That's great so at least we won't get too wet. Once inside they brought us to a table for two against a wall in a walkway next to the bar. When I suggested another table that other parties of two were sitting at the gentleman needed to check first if that would be ok. He came back and said ok that's after leaving us hanging in the walkway. You don't understand if he left us there we would most definitely would have left. Once seated our server got us drinks. Mine was a cocktail from the special drinks menu Zen Martini $17.made from Wheatley Vodka, Prosecco and cucumber. Hubby got a Hendricks and tonic. For appetizers we shared a stuffed portobello mushroom$16. it was so small we ordered a second one. Next for dinner I had the veal Marsala chop 16 ounce $58. with a side of creamed spinach$12. with shallots on top. Note the shallots were very chewy. I was going to get the asparagus but hubby preferred the spinach. For his entree he got the pasta fresh made in house bucatini $25.which said it comes with an egg. I pointed that out to my husband and he was fine with that. Until it came with none. That's strange I came here before and it had it. I tried his pasta it had an overwhelming taste of lemons. He tried my veal and it was fatty as well as gamey. Needless to say if it couldn't get any worse, a DJ started playing very loud music. Note not fine dining worthy. One table that was just seated with three persons just got up and left without ordering. The waitstaff and management were not phased by this occurrence. The waitress then tells my husband for your birthday you get gelato. This was humorous and I never saw any restaurant exclaim this is what you will have tone. So he plays along until she comes back and says no Pistachio?! Odd as I was in the business this could easily be made in house as well. So we just get a tiramisu $12.our favorite that we had at our wedding. This wasn't great served on a cookie base. I go to the ladies room when I return hubby does not even want me to sit back down as he wants to leave. The music just kept getting louder. The place just seemed to have an identity crisis this evening regular diners at the bar and small area surrounding it. However all the seats were empty when we left. There was a Christmas Company dinner in the main eating area, a 33rd birthday right off the entrance way and a large party outside ie hope it is covered enough that they are not getting wet. Would we return? Unfortunately hubby's birthday dinner was a disaster so no.

Came for the Galentine brunch and it was whole vibe! Cody was our waiter and he was amazing! Very attentive. Food was delicious and very reasonable. Staff was good, music good. Just loved everything about it. Definitely will be coming here again

The food was good, tried the bucatini and it was great. The ambiance is formal. The service was extremely slow for all the dishes, had a capuchino and it was not great (skip it). The check took too long to get.

Great location absolutely stunning restaurant from inside and outside. The service is so friendly, no let's talk about food. Everything we had was amazing, we ordered only appetizers and everything was a good portion to share for at least 3 people and everything was amazing

My first time made reservations got quick seating ambience was everything very beautiful decorateds. Before I came, I asked if it was kids friendly they said yes, but they lacked Kids menu. The food I will give it a 4/10. I ordered two pastas for the kids, no butter, but they do drench it a lot in oil and my daughter stomach hurt. Had to send it back. I ordered the mussels very disappointed, traditionally there is a base with sauces. This one is in iron pan hot and your mussels are tiny almost nothing there. My besties order New York steak it was pleasantly delicious. We order dessert tiramisu and cheese cake. They were good. I would say I will not go back too much oil that they on their pasta.

We decided to venture out just beyond the Hyatt Centric for some late night fare. But not just any late night fare, we wanted seafood, and it had to be on Las Olas. Reason being was someone from D.C. was visiting, and we wanted an impressive restaurant to help make their stay worthwhile. As always, YELP was the map to show the way to riches. After looking through a few menus, Timpano Las Olas drew the most attention. Outside, Timpano is beyond unassuming and pretentious. You would have no idea of its size if gauged it from the sidewalk or the steps leading to it. We were greeted warmly, and went for a couple of bar seats. It was night time when we arrived. Timpano's décor was modest, yet swanky. No chandeliers or giant wall of alcohol. But you definitely knew you were in a restaurant with class. The bar had ample seating on both sides. More patrons were there than in the regular seats, as it rained that night. Our food choices comprised appetizers only. And once they arrived, we were glad we did. Reason being, the portions were massive! One would have to be seriously hungry or have a big stomach in order to finish just the Tuscan Kale Caesar! We left with an impressive-looking branded carryout bag. Regarding the salad's freshness, it was as if someone personally grew the kale, handpicked it, and delivered it directly to the kitchen that night! One of us never had octopus, and waited, and waited for it arrive so we could sample it. Turned out we were already eating it. Octopus Carpaccio has thin slices of the cephalopod. Guess tentacles would look exotic on a plate, but could possibly be off putting. Speaking of the wait, it was almost nonexistent! We placed our order, drank some water, chatted a bit about the place, and were suddenly bombarded with extremely tasty, and well-presented food! Executive Chef, Omar Lorenzana and his team deserve a Michelin star for their performance! The entire staff from the bartender, servers, and the stately gentleman in the suit who inquired about our dining experience, all deserve rounds of applause!!! Everyone at Timpano Las Olas, please take a bow!