A bustling downtown taqueria serving up outrageous Parmesan-crusted tacos and eclectic Southwestern bites, perfect for late-night cravings, with a varied craft beer selection.
"The hearty, filling, and very un-Mexico-City-like tacos at this bustling downtown taqueria keep party-goers satiated in between club hopping. Of note: the beefy “Tacosaurus” with ground beef, Jack cheese, and crushed Doritos served on a parmesan-crusted taco shell, and the al pastor with pineapple pico de gallo and mango-pineapple vinaigrette. Bonus: It’s open until 3 a.m." - Faiyaz Kara
Joslyn Massey
Darryl Lewis
Kyle Cyr
Krishna B Kidambi
R G (Gonzo)
William Kennedy
Nil Dhanani
Ariana Santacruz
John C.
Sankaya H.
Auriel T.
Briana J.
Lisa W.
Jennifer L.
Styarria G.
Briana V.
Jessica C.
Amanda N.
Gracie L.
Shari Z.
John O.
Paul S.
Natesha G.
Zachary P.
Shannon T.
Leah S.
David L.
Eric M.
Matt P.
Maria P.
Abigail C.
Tiffany D.
Yadira R.
A. C.
Amarah B.
Olivia K.
Theresa L.
Jose M.
Gin S.
Ida C.
Kelly J.
Margaret P.
James T.
Ophelia B.
Katia R.
Kirbie W.
Lena W.
Doug N.
Preston P.
Jay J.
Jg R.
Sophia S.
Rachel R.
John A.
William V.
Krishna Bhavithavya K.
Liamna M.
Robert M.