Nicomima D.
Yelp
The good stuff: very good service and the outdoor patio has a nice vibe. All the servers are attentive and made the experience much nicer. Cocktails were also pretty good and average prices you'd expect for the area. Easy to get reservations here, even last minute on a Saturday night (now I know why).
The not so good stuff: All the dinner items are very overpriced, not for the p-town area, but for the quality of food served. I do not mind paying for excellent food, but all our 4 dishes were far from that.
Dishes we tried: the clam chowder-decent, nothing to write home about. Rack of lamb-ordered medium rare, came out well done, 4 tiny thinly sliced chops, served with flavorless, possibly box mashed potatoes ($42).
The catch of the day-swordfish, ($38) also overcooked and unnaturally thinly sliced (like they took a swordfish steak and sliced the top half off and cooked that) with a Cajun rub and a cream sauce that did not go well together.
The taste of cape cod -which is mini fish and chips-really dark fry batter on top with undercooked fish underneath served with half a lobster roll -decent not the best at all and a cup of chowder ($36). If you love fish and chips, you will not live this one.
Finally I could not find anything on the menu that looked inviting, especially for the price ... I asked to have a lobster roll it wasn't on the menu, even though a half roll was part of another dish that was ordered. They made a big fuss about it, but ended up making it for me. Another dish that was just OK ($38) I've had tons of lobster rolls this is not one I'd come back for. To top it all off, after my cocktail, I ordered a glass of house red to go with my meal. Which they charged me ($15). I didn't want to make a fuss about it because we were taking friends out, but there is no way, one glass of house red wine should cost that.
Sorry there are no pics , food was just not worth it. I will not be returning as great service does not make up for the food coming out of the kitchen.