A New LaGuardia Airport Lounge With Wines From an LES Bar | Eater NY
"Opening January 26 as a 14-seat back room inside Nudibranch, Tin Parlour will serve a focused menu of tinned fish, cured meats, and vermouth." - Emma Orlow
The service was outstanding. Our waitress did an amazing job explaining all the dishes and the happy hour menu — she truly took our experience to the next level, combining top-notch quality and service. Well done!
Workshop Nate
Google
The food and drinks are amazing. Great vibes. A absolute gem in the east village.
The spicy tuna and Tres Leches cake out of this world
Kira Henson
Google
Stopped in for a drink, great selection of natural wines and a good, if salty, martini. Would come again to try the fish and snack options