Tin Roof Bistro

I would describe this as a fun, popular restaurant in the area (you should probably get reservations or show up quite early) with a great patio and a nice variety of menu items. I ate lite on this trip and had a salad and an order of spring rolls- the spring rolls are fantastic. Absolutely worth getting or sharing. The salad was nicely done, though the chicken was a bit tough. They made up for that by giving a big portion at least. I’d definitely come back. Parking isn’t too bad, friendly staff, enjoyable ambiance. We had a great meal!

Wow this place is sooooo good. I’ve had it on my to try list for awhile and we finally did to celebrate my sisters bday. So much good food to choose from and super friendly staff. The drinks were also good per my mom and the steak to share is perfect for a date night. I usually don’t do dessert because I am full but this time I tried to different chocolate cakes, finishes both! Because I’m not a quitter lol I will be going again before the end of the year

We last dined at Tin Roof Bistro back in 2021, and decided to stop by again yesterday—and we’re so glad we did. We arrived around 5:30pm and were pleasantly surprised to discover their great happy hour, so we grabbed seats at the bar to check it out. I ordered *The Wallflower* cocktail, which was perfectly balanced and delicious. My husband tried both of the spirit-free cocktails, and they were both flavorful and thoughtfully crafted—not always easy to find in non-alcoholic options! For food, we shared the Brussels sprouts, Caesar salad, and pepperoni pizza, and everything was excellent. The portions were surprisingly generous for a happy hour menu, which made it even more of a win. The guys behind the bar were extremely friendly and attentive—really welcoming and just added to the overall good vibe. It’s such a fun spot with lively energy and great food, making it an ideal place for a midweek pick-me-up. We won’t be waiting so long to come back next time!

We enjoy Tin Roof Bistro for anything from a quick spontaneous dinner to a special event.. excellent food and service, beautiful decor with a relaxed but very nice atmosphere. They have 2 different patio areas that are very popular on their happy hour which runs Sunday to Thursday from 2 to 6. The pizzas here are outstanding and they have a good variety of flavors to choose from.. they do a couple great burgers, and meat and fish are all solid options from steak to short rib to salmon, scallops, and a new healthy trout dish if you don't want to break the diet. Of the salads our favorite is the beet and citrus.. the dressing is perfect and the fried goat cheese fritter really gives it a great tang. The roasted chicken over a warm salad with bacon and fennel is perfectly crispy and has a great flavor. They also feature a selection of handmade pastas to round out the menu. TRB also have an extensive wine and specialty drink menu.. so whether you enjoy a lot of wine options or fun cocktails they have you covered. The service is friendly and the food comes out quickly and the quality is really good. Tin Roof Bisto is a great neighborhood

Great spot. Was easy enough to get a reservation, and we had a fantastic meal. Pizza, really nice appetizers and great dessert. Everything tasted amazing. Service was also spot on. I would definitely come here again

I stumbled upon this restaurant, not knowing how popular it was with the locals. Wonderful atmosphere, staff and food. Terrific service. The classic Caesar salad as fresh and light. The Wine Braised Beef Short Ribs was so perfect and melted in my mouth. I don’t normally do dessert but was convinced to try the Lemon Meringue and it did not disappoint, a very nice palate cleanser. Parking next to the restaurant is a bit cramped but here is ample parking across the street at the shopping center. They have an extensive wine list along with top shelf bourbons and whiskeys. I will definitely return the next time I am in the area. You may want to call ahead and make a reservation if you want to dine during peak hours.

I had a fantastic dining experience at Tin Roof Bistro! The short rib with mashed potatoes was incredibly flavorful and cooked to perfection. For dessert, I tried the lemon ricotta cake, which was the perfect balance of light and tangy. The outdoor seating provided a cozy and inviting atmosphere, making the evening even more enjoyable. Alice, my waitress, was outstanding—attentive and friendly, ensuring everything was perfect. The food was delicious and reasonably priced. Highly recommend this spot for a memorable meal!

UPDATE: Baseline: For a sit down semi-casual restaurant is the quality of the food, existence of any unique offerings, quality of the service, and value of the overall dining experience. Food: Tin Roof serves excellent food. The best is the braised short rib, fall apart tender with delicious sauce. The Chicken is also really good but I want the skin just a bit crispier. I suggest Brussels and spinach dip for starters and do not ignore the cocktail menu. Service: Our waiter was excellent and always asked if we needed anything at the appropriate time, was well informed on the menu, and our water glasses remained full. Ambiance: Tin Roof has a rustic cultivated look with excellent dine in lighting. You feel comfortable and welcome while dining here. It is in the Manhattan Village complex and has abundant parking. Original Review: Tin Roof is a a great sit down restaurant with great food and great service. The staff is friendly and attentive catering to all reasonable needs expected of a dining experience. The dishes I love are the short ribs, the mashed potatoes (or anything they do with potatoes), the vegetarian lasagna, and their great selection of wines. There are great areas here to host events and there is ample parking as it is part of the Manhattan Village shopping complex/mall. Will come back here again and again.

Went earlier this evening and was disappointed in the service. We keep coming back because we love the food, but after tonight we've decided that's the last time. Server was also the hostess? Or at least that's how she acted, the minimal times she came to ask us something/get our order/ check on us, she would look away and pause mid sentence as she checked out another part of the restaurant. I understand it's a busy environment...but to do that every single time? When we first ordered she walked away right as I was ordering..halfway through our table order. When we paid she did the same thing. Wouldn't even look at our face as she took our card. I was holding the card reader for over a minute waiting for her to turn towards me and grab it back. The only time she paid attention to us is when she was watching us select the tip amount. Last visit and I'm sad about that.

Menu offered a wide variety of options, but not too many options. Staff was great. Food was excellent. Easy free parking in garage right across from restaurant.

Hannah's birthday celebration Bistro Burger 9.48/10- absolutely loved this burger! The beef patty was so juicy, and I loved how they used a pretzel bun instead of a regular bun as it really elevated the burger. The balsamic-glazed mushrooms gave it so much flavor and the pickled peppers and onions added an amazing tanginess. The cheese was fantastic - super sharp and melted perfectly. The candied bacon was such a great touch as it gave this amazing sweet and smoky element, and I loved how they topped it with crispy onion rings for a perfect crunch factor. Their special sauce brought everything together so well. The bistro fries that came with it were also super crispy and seasoned perfectly! Lemon Drop 9.52/10- this was so good and I'm glad I took the recommendation! Usually lemon drops are way too sweet but this one was perfectly balanced. You could tell they used fresh lemon juice which made it taste so bright and clean. Super refreshing! Instagram: @hungrytamale

When will the ShortRib Panino be back on the menu? The sauce was AMAZING We crave this sandwich constantly... Please Bring it Back! Beef Panino, Brussel Sprouts and the Indian Dip are all so delicious.

I've eaten at this restaurant multiple times when I lived in torrance. I decided to come back with some friends yesterday for a late friendmas dinner. There is parking available in the lots adjacent to the restaurant, across the street, and in the structure. I definitely recommend making a reservation as it gets crowded. They have great happy hour prices too Thurs to Sunday 1600 to 1800! We just missed it since our reservation was at 1800. The decor is super cute with Christmas lights outside and on the patio. The inside is very warm and cozy. The server was nice, but not very attentive. We had to wave her down a few times to order a drink and some food. Otherwise, this is one of my favorite places for Brussel sprouts. I know that sounds weird, but you have to try them to understand. The other food in my opinion was OK. Food and drink review: The Wallflower: (5/5) This was such a delicious drink! The hibiscus rosemary foam on top was so unique and a great touch. Brussel sprouts (5/5): These are some of the best damn Brussel sprouts I've ever had. They are covered in lemon deliciousness and the slice of bread also soaks up all the goodness. This is a staple item here. Calamari fritto misto (5/5): These were cooked perfectly. They were soft inside, but had a great crust and crunch. The 2 dipping sauces were delicious. Steak Frittes (3/5): Good portion of food, but the fries were meh... and the steak was tough/ hard to chew despite requesting it to be cooked medium rare. Overall pretty good flavor. Woodfire Roasted Mary's Chicken: (3/5) The description sounded delicious, but the chicken itself was extremely dry even with the sauce and side of hot sauce. The side salad was delicious, I got it without the fennel. Lamb Bolognese With Pappardelle: (3/5) Again, this dish sounded delicious, but it did not deliver. The noodles were tasty and cooked perfectly, but the sauce was definitely lacking flavor. It was a little better when we added extra cheese.

I've been to Manhattan Village soo many times, but for some reason I never made it over to Tin Roof Bistro until now! I made a reservation online, and my party of four was seated pretty quickly after arriving. We started off with some apps and a salad to share. The Housemade Maryland Blue Crabcake was really yummy! Lots of crab and comes with a little side salad. An order only comes with one, so it's a little challenging to share, but you can make it work if you cut it all up. We also had the Calamari Fritto Misto. This comes with a variety of fried items including zucchini, green beans, pepperoncini, and calamari. My only complaint was that there wasn't very much calamari. I did enjoy both the Calabrian sugo and lemon aioli dipping sauces! For my entree, I got the Halibut with tomatoes, wild and long grain rice, lobster nage sauce, and pea tendrils. This dish was not bad, but I think the halibut could have been seasoned a bit more? I also tried some of the Pan Seared Scottish Salmon with artichoke hearts, sugar snap peas, asparagus, roasted tomatoes, rainbow carrots, and fregola in a preserved lemon beurre blanc. While I enjoyed the halibut dish overall, I really liked the salmon dish! The salmon was cooked perfectly, there was a good variety of veggies, and the sauce was so tasty! Would definitely get this next time! Would also recommend the Wine-Braised Beef Short Ribs! Very tender and delicious! I think they used the same or similar short rib in the Short Rib Gnocchi as well, so naturally this dish was good too! They also have nightly specials that we didn't try (a different one each night), but they're limited and can run out, so just an FYI! Overall good food, courteous and friendly service, and plenty of parking!

One of my favorite spots in the Manhattan Beach area. My son and I wanted some pizza so we stopped by Tin Roof. We sat outside on the patio and enjoyed the vibes. They restaurant had the heaters on so we were able to sit comfortably. The waiter was very nice and knowledgeable of the menu. He informed me that the MSG pizza was the restaurant favorite so that's what we ordered. We also grabbed some honey buns that were made with real honey. They have refreshing crisp beer on tap both domestic and locally brewed. This is always a great restaurant to visit and enjoy

We had a red eye out of LAX, so I wanted to try this place for a late dinner. Luckily I made a reservation because it was packed on a Thursday night. Our server was great. We asked her for recommendations and she was happy to oblige. She was juggling tables like a pro. She kept our glasses full and always had a smile for everyone. I had fish and chips, which I didn't take a pic of. Everything was tasty and our bellies were full for our red-eye! I don't see us coming all the way out here for dinner, but it will definitely be our go to when we have a red eye!

We used to come to Tim Roof weekly. Not the case any more. The service and food are hit and miss now. Their flagship items have lost flavor. What did you all do to change the iconic burger? There is no kids meal menu. Ordered after the waiter gave us a spoken menu without prices. Got surprised by a $23 kids meal. Geez, the serving was mostly fries... I guess I now know better. But really, who expects to be hooked on a kids meal? Death by a 1000 cuts. We will no longer visit. There are other newer restaurants with fresh menus.

Thanks Jonathan for the Paper plane cocktail! Very special and delicious cocktail.. you are the best!! Recommend to check out the drinks

Happy Hour: Sun - Thu 4pm - 6pm, Front Porch or Bar area Dare I say that this place may have the best HH specials in the South Bay area?? Kinda don't wanna share but trying not to gate-keep! Reasons: 1) Generous portion size - full size! None of those tiny shrunken down portions for HH prices 2) Pricing - every food item on the HH menu was about $10-ish 3) Variety - good amount of food choices: you've got pizza, salads, and your typical apps and plenty of unfried options; We don't drink but plenty of stuff to imbibe on if you like 4) Taste - the food was actually good. We tried the calamari, the M.S.G pizza and the Bee Sting pizza. The Bee Sting was our favorite but everything was solid. The area for happy hour isn't super large, so I would come between 4:30pm-5pm to be safe. Besides the bar area inside, there's a few small high top tables as well. We got seated in the patio area around the fireplace and there was plenty of heat lamps. Better for small groups. Our server was a rockstar as the only person taking orders for the entire patio section and the supporting team was very nice. Parking: easy, park at the various lots within MB Village

Amazing greeting from the door, hostess also provided a warm welcome, the wait with reservation was under 1 minute. Michael was our server and he was fantastic - he introduced himself and was just so pleasant. Once we ordered our bottles, appetizers and entrees, our items arrived courteously in sequence. The caramelized brussel sprouts were a great starter, can't go wrong here. The bottle of red Pinot noir was delicious. The steak frites were perfectly cooked to my preference of Medium Well, and the frites were perfect shoestring and simple but perfectly salted. I devoured the entire steak (could not finish the frites). Lastly the chocolate mousse was a perfect dessert to end the dinner. Michael and the other staff's service was so attentive, friendly and efficient. Will be back!

Cute vibe and lots of hype from others which is why we checked this place out. I heard the clarified cocktails are amazing but I was the DD so I didn't drink. Also heard the happy hour is great too but we went on a Saturday. Service was great and accommodating. Take a look at what we tried in the photos.

Came here on a Friday night. Was able to get seated right away. Vibe was busy, family style, casual, but also can celebrate occasions here. Saw a bridal shower group as well. Plenty of seating both indoors and outdoors. Food and drink came quickly. Our waiter was very upbeat and made very good suggestions. We started with calamari and Caesar salad. Both were basic, nothing too out of the box. For mains, we got scallops and the short ribs. Scallops were cooked well and tender. Flavor-wise was slightly bitter which wasn't to my taste. I've had better. The butter sauce was tasty. The short rib was very tender, served on a bed of mashed potatoes. Very good overall. Would return; recommended.

Food was great as usual, service was great as usual. We ate inside this time, a first time for dinner and the ambiance was lovely. We prefer outside when the weather permits.

We had a large party and everyone loved the food and service was great! Also the surroundings made everyone feel warm and cozy.

I like the food. I like the atmosphere. And above all like the friendly service and management. The waiter we had really knew her wine. She recommended and excellent Sextant Cabernet Sauvignon for dinner. YUM!

We had a dinner for 4 on a Saturday night. We were late in getting seated and our front porch request could not be met. (Some people stay way too long from earlier seating). We didn't ask and they gave us some free appetizers. They were a shrimp dish and a pita bread and sauce dish. Both outstanding. My fish and chips was outstanding. The other food was very good too. This is a very busy place and by the mall which is very nice to walk around. Service was outstanding. Tif H is as server and outstanding. Peter who appeared to be a manager was attentive and excellent.

Wowza! I stumbled on this place because I was searching for a branch of my bank (thank you, maps!). It looked adorable, had an interesting chef's statement on yelp, and some really intriguing happy hour dishes. I sat at the bar and enjoyed some amazing bites and fabulous HH prices. Stone fruit/chèvre salad for $10, their take on a saag paneer for $10, a beer for under $5...very nice. I splurged on the seared scallop dish from the main menu and was in heaven: scallops are my favorite, but it can be really challenging to find a place that sears and accents them well. Their preparation was one of the most delicious I have ever had. Service was friendly, vibe is cool and yet comfortable. I would totally be a regular if I still lived in L.A.!

Tin Roof Bistro is located in a lovely section of Manhattan Beach. Parking is easy and the place is super cute, inside and out. It is also well maintained and very clean. They have Happy Hour with discounted drinks and they also have some food. We went there for dinner. The service was great and the place is comfortable. It is not too loud and you can dine inside or out. They also have to go and I bet they deliver. All of their food is very good and the prices are fair. We started with the Indian-Spiced Spinach Dip, which comes with fresh spinach, cheese, curried cream all on wood-fired flatbread. It was great. We also loved the Firecracker Shrimp, which is crispy shrimp tossed in firecracker sauce with Napa slaw and avocado purée. The oysters on the half shell were also great. For our mains we tried the Pan-Roasted Alaskan Halibut which had roasted asparagus and tomatoes, wild and long grain rice, a wonderful roasted lobster sauce, and a lemon sauce that was great. We also loved the Pan-Seared Scottish Salmon with artichoke hearts, sugar snap peas, asparagus, roasted tomatoes, rainbow carrots, fregola, with a great preserved lemon beurre blanc. The Wine-Braised Beef Short Ribs came with mashed potatoes, roasted vegetables, and a great sauce. We were so happy with all of it. We were too stuffed for desert, but it looked good.

A beautiful afternoon wedding was topped off with a intimate reception at the Tim Roof Bistro We had a private room that was the perfect size for our party of 40. Hosted full bar, delicious appetizers that were offered by the friendly staff. The outstanding first course of calamari and caramelized Brussels sprouts arugula salad were perfect. The second course didn't disappoint it was fantastic as well, Cesar salad, margarita and bee sting pizzas and the Lamb Bolognese was also outstanding . The deserts double chocolate torte and lemon meringue were just as delicious as the dinner entrees. The staff was so accommodating coffee water cocktails they didn't miss a thing. The relaxing ambiance gave the Bristro a glow I drove down from the Central Valley 110 degrees the weather 71 degrees made the evening even more unforgettable

The best patio dining atmosphere, excellent food and warm and attentive service - the trifecta! We met with some family we haven't seen in a while - opted for brunch on a Sunday and were delighted by everything here. We tried: Warm fresh-baked honeybuns (one order was massive - so good!) Firecrackers shrimp Carmelized Brussels sprouts Fig and pig pizza Traditional Eggs Benedict Bistro Burger Proper toast and jam Short rib hash No regrets - just full bellies and happy times. I'd order everything again. We'll definitely be back the next time we're in the area.

Albeit a bit warm inside, our dining experience was delightful. The food was tasty and the Brussels were amazing. Ordered a burger on a lettuce wrap and our server was attentive.

This is charming restaurant. Service is typically good and food is ok. Nothing special, but good. I like their pizzas. They have a nice brunch menu with many options. They have a great party room to use for events. I've been to a few events here and always had a good time. Parking is pretty easy in the lot and structure just outside. The ambiance is cute and charming.

the food was good but lowkey underwhelming for the price if that makes sense..??? like trust me i enjoyed my food but for $26 i should have more gnocchi in my baked gnocchi than tomatoes/onions & i barely had any short rib there so maybe work on the food ratio omg i actually sound so mean i promise i liked the food there's just some things to work on!!

I attended a large party held in a private room here. The staff was really accommodating and helpful. The restaurant is quite large, with a lot of patio seating as well. The private room was a great space for the party because it's detached from the rest of the restaurant. The food was solid and was served family style at tables of 8. We started with a mixed greens salad, then roasted vegetables and roasted baby potatoes. The mains were braised short rib, salmon, and a creamy chicken piccata. The standout dishes were the roasted vegetables, short ribs, and salmon. Dessert included chocolate mousse with a nut praline topping and a rhubarb crisp with scoops of vanilla ice cream. Yes, those were served family style too- meaning, both came in 9x13 size baking dishes. The mousse was excellent, and the crisp seemed well-liked. If you're looking for a place with a private room, this is a good choice.

Tin Roof Monday Pizza nights changed EVERYTHING. $29 a head for all you can eat pizza and salad? Easy Money. I came with my Dad and we were a little skeptical, unsure, and quite frankly a little shy hehe. Should we really be doing pizza night? Is it worth the money? What if I actually want to call an audible and get the short rib? We have food at home... Our waitress, Tiff, put all the self doubt and insecurity to rest. She met us with a "YOU GUYS EXCITED FOR PIZZA NIGHT?!?!" In the most genuine excited tone I've ever heard. She kept that energy up throughout the entire pizza night experience. Idk what y'all are paying Tiff, but it needs to be more lol. Essentially how it works is they bring a fresh pizza around every 4-5 minutes and you get a slice or two of each, and if you want more you just ask. Closed mouth don't get fed. The pizzas included Chipotle Chicken, Mushroom, Veggie, Artichoke, Pepperoni, Margherita, sausage, etc. It was tight because I got to try pizzas I would have NEVER tried on my own, just because the opportunity cost of a bad pizza is so high. After we tried 2 slices of about 8 different pizzas, my Dad and I agreed we were tapped out. Done. No more. We were STUFFED. Then, Tiff brought out a piping hot Prosciutto pizza. I just put my head in my hands like "no no no plz don't do this to me Tiff." Prosciutto Pizza is my all time favorite. My nickname in high school was "No Known Weaknesses," but in reality a Prosciutto pizza is my only known weakness. Shhhhhhhh. I folded like a lawn chair and ate a slice. No regrets. It was the best one they brought out. I love Monday Night Pizza Nights. Easily worth the money. The salad slapped too, don't get it twisted!! Also, great to have a 1 on 1 dinner with my pops. Love that mf to death. We don't do that enough. THANK YOU TIN ROOF! THANK YOU TIFF! IG @jnov_ Tiktok @jnov_reviews

The atmosphere and the servers were great. They had chicken marsala for the evening special with homemade pasta...a great deal for $22, right!? I ordered a glass of chardonnay to accompany the meal. The server told me they only really had one "buttery" one so I agreed. The chicken was so tough that I should have asked for a steak knife to cut it. The homemade pasta had a couple of giants "lumps" where it got stuck together... although it was tasty. The sauce was good, but scarce. When the bill came, my glass of chardonnay was $1 cheaper than my meal. You get what you pay for?

I don't know how I missed this restaurant. It was fabulous! Our server was excellent and the staff that helped were so efficient like her. There were 13 of us and it ran so smoothly. They were very attentive. The food was very good. For my old age, it was pretty loud but that's how it goes. The food and servers made up for everything.

I cannot get enough of this place! Love the ambience and food! The service is always great! Our waitress Tiff was so great! Super friendly and nice and so accommodating. Really recommend the restaurant and having Tiff as your server!

We were here for a work trip, so it's safe to say this is a good place for groups. Reservations recommended and service for our table was good. If you are familiar with Simmzy's in Long Beach, this restaurant is from the same group, but I would like to call this Simmzy's cooler sister. We had a variety of appetizers, including brussel sprouts, calamari and shrimp. The entrees all looked good and ranged from scallops, short ribs and the Simmzy's burger. For dessert, we sampled everything and it was all good. Definitely worth a visit if you are in Manhattan Beach or looking for a quick bite after landing in LAX.

Always a favorite! Ravioli was delicious and the lemon ricotta cake was amazing. Great dinner and great waiter. We sat outside by the fountain and it was so pretty with all the lights.

Chose this place to celebrate an anniversary and a few birthdays with our two dogs (total - 3 people, 2 dogs) and Tin Roof Bistro was wonderful! Super dog friendly and doggie minded... they brought out water and pup patties for the dogs when the human's food came out So, of course, if dogs are happy, humans are happy! Cocktails (both alcoholic and non-A) were great and food was solid. Everyone was so nice and just liked being there. We're looking forward to going back!!

The food was blah and not impressed with the flavors. 5 items 1 , firecracker shrimp 4/5 2, Brussels 3/5 3, seafood soup 5/5 4, Ribeye 2/5 5, Short rib 3/5 The service was 5/5 The ambiance 2/5 The fact that I have to eat in a place that sits animals in the indoor dining area is discussing.

Amazing Happy Hour Sun - Thu 4pm - 6pm Front Porch or Bar Most items including drinks are $10

We could not have been happier with our entire experience. We were a party of 12 on New Year's Eve and had brought friends with us from Brazil with limited English. All of our servers were patient, kind and helpful. We were sat in the annex room and it was absolutely perfect for our party. Can't thank you enough!

Ok it actually really pains me to update my previous 4 Stars to 3 Stars :( Let me start by saying in the eight years since my original review, I've visited Tin Roof many many many times - with family, when friends are in town, and for date nights. Most experiences were great, honestly. But the last two and another in recent months has brought me back here. The Good: I STILL love the vegetarian lasagna. But even just looking at my old picture it does NOT look like that anymore! (Sadly I couldn't find a photo in my phone but I'm sure I'll still come back for it at some point). Another fave was the short rib agnolotti. And although pricey, I would sometimes opt for the sea bass too. The Bad: Ummmm there's no more sea bass! It's a miso cod now and I usually love miso cod too! But from the first bite I was not in to it. I didn't think the sauce complemented the fish. This could be a me thing though because another person in our party got the cod and they liked it. There's also no short rib agnolotti! But I think that may be seasonal. I came during brunch last year and got the short rib hash - it was SO salty. I couldn't finish it, would definitely not get it again, and do not recommend. I've also gotten the lobster AND shrimp ravioli and the pasta was not cooked all the way through. Awkward. What was probably the "last straw" was actually the service we received last week during a weekday dinner. We've always had great service so it was kind of shocking that this was an issue. To put it bluntly our server was just straight inattentive. She took our appetizer order and did not take our main entree order until after the appetizers were finished, like plates cleared. After that once again she did not check on us until we flagged her down for boxes. We also had to get her attention for water. So, the last few visits have not been great. I also wonder if the chef may have changed and that's why some of the items are a little different? I don't know. Will we come back? I'm sure we will. I'll stick to what I know (lasagna).

Food was exquisite Service was excellent Ambiance - the restaurant has a warm and inviting ambiance with soft lighting, comfortable seating, and tasteful rustic decor, perfect for a relaxed meal. Elegant and sophisticated ambiance with curated interior design ideal for a special occasion.

Stopped by on a Tuesday. The decor is a nice rustic chic filled with plenty of dangling lights and, well, a bistro feel. The waitress, Hunter, was a very nice lady that seemed attentive. As for the food, I had the chicken marsala, a Tuesday specialty. It had thin egg noodles, chicken beast, and a lovely marsala sauce. The pasta is insignificant. Cooked and seasoned. The the chicken was really tender with a very slight bite to it. It was marinated and melds well with the savory mushroom marsala that covered it. The flavors are perfect. Not underseasoned nor overwhelming. As such the chicken is absolutely delicious in flavor and texture. A small point is that this place is on the higher end so the portions are a tad small for the price. All in all, a lovely meal.

We came here for brunch, was instantly sat down. Pretty spacious and nice inside. The service was great, we love Abby always helps us out and makes sure we are great. The food was very yummy. Definitely recommend the fire cracker shrimp and their pizza. Hands down so great. All the flavors are there. We will definitely be back.

Great service, great food and a great vibe. Consistent everytime we've ever been there. A must stop in Manhattan Beach.

I had been wanting to come here in forever. Tin Roof was pretty inside. We were seated right away. It was also crowded. Krista S did a great job. She made great recommendations and they were all great. She was right, I didn't taste the anchovies on the Brussels sprouts I order the Prosecco - Giuseppe & Luigi 6oz and it was divine. They also have outside seating but it was a little too chilly to sit outdoors. Although it would have been lovely. We were seated at a corner booth. We loved it. The seats were relaxing. Pretty window view. Spacious seating. Other items ordered: hubby orderedIt's a Man's World. We ordered the Prime Angus Porterhouse for Two and it was YUMMY! Caramelized Brussel Sprouts were very tasty and delicious. More bruschetta bread is needed. I didn't care for the Indian Spiced Spinach Dip. My daughter said it tasted like Masala. Our daughter also ordered the Wine Braised Beef Short Ribs with a Beach Cruiser Blonde. Food was good. But it wasn't like razzle dazzle wow. The Wine Braised Beef Short Ribs wasn't worth $37 bucks. And the spinach dip was more worth $8 than $15.50. It just wasn't for me. My four stars is based on the price of these two items. I probably wouldn't come back. It was a lovely place but there really wasn't much to choose from that seemed stomach and eye grabbing. You don't have to dress snazzy to come here. The decor on the wall and the chandelier is beautiful.

They have sparkling water on TAP! Food highlights: -Woodfire roasted chicken (perfectly moist, flavorful, the potatoes/a salad were amazing!!) -Spinach dip (just WOW) -brussel sprouts (caramelized as advertised which was chef's kiss) Our server was lovely. Bathrooms were clean and spacious. Very accommodating for our party of 6.

Come here for a girls night or date night and make sure Veronica is your server, she is the best! She's absolutely lovely. My friend and I came for dinner and drinks last night and we got to sit outside with a heater and had a fabulous time. The food, service, dessert, cocktails, vibe, literally EVERYTHING is a 10/10. I will say that the inside is a bit noisy but it's a fun and classy place nonetheless. I have nothing bad to say about Tin Roof, they have it all. Parking is tough though...but didn't stop me. Just had a little walk!

Very nice restaurant. I got a very homely vibe from the place. Seating inside and outside and they have heaters. Food was delicious great servings. Not one complaint

4.8 stars from me. The outdoor patio is the place to be when booking your reservation! It is such a great atmosphere. The service was great, the food was really good, although I feel like it could be better. Overall it was an amazing restaurant that was worth the visit. Baked gnocchi - 4.5/5 stars..so good Alaskan Halibut- 3.9/5 stars ..wasn't a fan of the rice and I thought the overall flavor was just ok. Beef short ribs- 4/5 stars.

We came here for lunch on a Saturday morning. We ordered : Steak and eggs 3/5 The steak was very hard to chew. Potato was nicely roasted Eggs were nicely cooked Pepperoni pizza 4/5 it was nicely made with some honey on it. Brussels sprouts 4/5 very tasty Food took a while to come and service was just average. Parking: free parking at the structure Nice outdoor patio for dinning.

The ambience of this place was ok. It can get quite noisy. Our server was really nice. The Bistro burger was good and the skinny fries are definitely good. The beef coulotte is definitely not a good cut of meat to serve as a steak at all. I had mine medium rare, and it was still very very tough. I cut it into really small pieces, but it was still so tough to chew . I actually should have sent it back and ordered something else. I was on a first date, so didn't want to make a big deal, but it was bad. My suggestion is to not serve this cut of meat at all. $38 for a piece of tough and chewy meat. I would've been better off with the burger too. They should just have a flat iron or flank steak or don't serve steak at all on the menu.

The dynamite shrimp and Indian spiced dip and bread were awesome. Highly recommended! Overall we enjoyed the dinner. It was a pleasant surprise to get a slice of pizza while we waited. This is a mark of great hospitality!