Steven T.
Yelp
First and foremost, I would like to welcome these boys to Houston. 3 wild, longtime friends from NYC, Adam, Matthew, and Sky are the owners of "Tins," who is currently running their soft opening.
I'll honest and say that not only was I thoroughly impressed with their food but was able to enjoy one of the best nights of my life as a foodie and customer. Sky and Matt, namely, really are two of the most hospitable humans and to miss out eating at Tins is to miss out on such friendly and amazing service.
Our brothers did fall short on delivering rice I feel would be most appropriate for sushi (a little too soft), but the flavor and seasoning was still very much present in each bite. Sky did promise they're working out the kinks and that they were still getting used to the operation of their new equipment. Understandable for just opening up a few days ago. I think what really sells this place to me is how humble the chefs are. Not only are they accommodating but they openly and humbly accept criticism and feedback. Their kindness matches how loose their pours for drinks is and makes for an amazing time.
For the area, an omakase sitting at their asking price doesn't seem unreasonable and typical for services at this caliber, and I definitely felt this night's experience was worth every penny.
Expect fun times, an amazing cheerful atmosphere, plenty of engagement and conversation, and lots of smoke, drinks, and laughs. Match the vibe well enough and maybe you too will become their next karaoke star!
I can't wait to see what Tins becomes, and the boys can expect the wife and I to be back to support them.