Food Writer Karen Palmer Now Slinging Baguette Pizzas in Silver Lake | Eater LA
"A restaurant that became the subject of an early public kerfuffle after food writer Karen Palmer—then a recent New York City transplant—issued a one-star LA Weekly guest review, an incident noted as part of Palmer’s local profile." - Farley Elliott
We had the gamba’s as a starter, and the roastbeef as a main course. The food was nicely presented, and just delicious. The wine was very good as wel. We paid 96 Euro for a 3 course dinner for 2 people, very good price quality. Would definitely go back
Maggie Jurajda - Biz & Marketing & “GustusLovers” Fine Dine & W.
Google
Amazing food and wine.
1st visit we did the menu was a bit bigger, than 2nd time. But food is amazing. Service is also great apart from nee staff that wasn’t up to speed when we came for the 2nd time.
But generally good. We will definitely go back!
Irina
Google
Lovely place! Good cost/benefit ratio, we took the degustation manu, was very delicate and tasty. Totally recommend!
Michele R.
Google
Undoubtedly best restaurant in Patacona!
This place is a must if you love good food and want to enjoy selected wines.
Menu is very creative and high quality raw materials. However service and wine selection are the real soft spots: let Giorgio guide you through the wine list and suggest the best wine - food pairings.
Kim B.
Google
Had a delicious dinner here. The service was excellent, the waiter giving us recommendations on portion sizes and dishes. Food was delicious, each full of flavour - highlights were the cod capaccio, gazpacho, dessert cheese selection (same as starters but slightly smaller portion). Buy wine by the glass so can try out different ones with each of the courses.
Maryna D.
Google
The shrimp carpaccio was very refined and tasty, I recommend it. The tuna tartare wasn't bad either. Rich selection of wines
Bogdana O.
Google
Wide variety of vines. Not a lot of options of dishes but they are delicious. Cozy and intimate atmosphere. Highly recommend.
V.patel
Google
Great food and great wine. Reasonably priced and a beautiful setting.