Philip Y.
Google
Tiny Thai has quickly become my favorite restaurant in the county. I can't believe it took me so long to give this spot a try, but after my first dinner there, I was hooked—I even went back the following weekend because it was that incredible.
The menu offers an amazing variety with well-labeled dishes, and nearly everything can be modified to accommodate dietary or allergy needs. Although it's BYOB, they provide ice water, which came in handy when I forgot to bring my own. The interior is charming, though it seems many customers opt for takeout.
The food is prepared shortly after you order, and the appetizer menu is packed with classics, each paired with a variety of delectable sauces. The vegetables are fresh, the spices and sauces are out of this world, and the proteins are top-notch. For my vegan friends, they offer tofu and vegan duck, while their chicken, shrimp, and duck have all been incredibly impressive. So far, I've tried the ginger duck and the pad prik pao with duck—both were absolutely mind-blowing.
The prices are very reasonable, especially considering the generous portions you get. I honestly can't say enough good things about Tiny Thai. You simply have to try it.