Tip Top Savory Pies

A gem in Lafayette. Typical Kiwi pie shop as you will find in a small town NZ. After a bite, I felt transported to Picton. Took advantage of the 8 for 6 pies Friday deal. Causal atmosphere.

I used to live in New Zealand and was so excited to stop in here to get a nice and cheese pie. First, they didn't have the most popular flavor meat pies in New Zealand. I settled for a steak pie. It was huge, was pretty dry, not very much gravy, if any. Are Zealand meat pies are full of gravy, meat and cheese usually. You almost have to slurp the insides as you're biting into it so as to not lose any contents. They're not huge, they're just the right size. You can get them at the gas station or grocery but the station pies tend to be the best. So, it was tasty but nothing like a new Zealand meat pie. More like a British pasty.

These are so satisfying. Nice little cafe surf shop feel with both savoury and sweet pies. We got the curried chicken, steak and ale, roast chicken, and a sausage roll. My favourite was the steak and ale followed by a close second curried chicken. The party is more of the hot water pastry, a little stiffer less flaky than a puff pastry. The gravy plus a nice pastry is so satisfying and morish. The sausage roll eas great, with perfect spice and a good size. There is seating inside, but there is also seating outside, too. Very chill atmosphere. The person at the front was super helpful and made a really pleasant interaction. You can get these hot and cold. There is plenty of parking around. Also, it's a great high street to just walk up and down if you wanted to eat and mosey. Price point is a little high,but i think the ingredient quality is very high. 100% will come back over and over.

This was my first ever NZ pie, so I don't have a point of comparison, but it was delicious. I ordered the steak and cheese. I honestly didn't taste the cheese, but the gravy was delicious. The crust was divine—multilayered and flakey. The pie held the filling well, and it was very easy to eat in my hands, not messy at all. I would go back and try some other flavors. The pie was very filling for me. The service was very friendly and told me that the owners were from NZ. I'll have to bring my kiwi partner next time and see what he thinks about this place!

Say this place on Eater for best pies in the Denver metro area for savory pies. I was very intrigued. Finally stopped buy to buy a variety. Bought a bunch of the breakfast and other meat pies. The biggest stand outs were sausage roll, New Zealand meat green chili breakfast pie. All pies were simple to heat at home. They all came out super flaky and tasty. They have a points for making purchases that go to rewards. You can also eat there in the small space and offer sweet New Zealand ice cream. Will be back to try sweet pies and get more of the savory for my freezer.

This is the coolest Kiwi restaurant in Denver!! Drove all the way from DTC to Lafayette because I was craving a mince meat pie. Max and Robert were so welcoming and the mince meat pie was incredible! Definitely will be making the drive out again soon.

Great service for Robert. He opened up (as they were closed) so we could purchase our son now living in Denver quite a few pies and sausage rolls which he missed from Australia. He was very approachable and happy to accomodate with supplying these fantastic pies Many thanks Robert you have a great little business Thanks Fred

Outstanding and unique food with a genuine and friendly owner and an amazing product that is really in its own category of delicious. Tried it on a whim after walking by with my wife and 2yo and just wish we'd gone here sooner. The breakfast pie was enough to share and was a huge hit with all 3 of us (including the picky 2 yo he was sad when it was gone). We'll definitely be back. Give it a try asap

Delicious! We ordered to go. We ordered a little bit of everything and shared. There was roast chicken, steak and cheese, steak and ale, spinach and artichoke, bacon and egg brekkie. There were no leftovers!

So disappointed. Had not bought a pie from Tip Top for a couple of years and I was excited to eat them again. These pies are now reduced in size and they are mainly pastry. My steak and mushroom was gloopy and tasted mainly of thyme. The NZ pie had hardly any filling, not what I remember from a few years ago and certainly not the yummy meat pies you find all over New Zealand. I still loved the pastry but the fillings are lacking.

Unique is used too frequently, but it applies to Tip Top, a place i have loved since its inception. Hungry before the Lafayette Summer Friday Night Festival, we craved Tip Top and glad that we did. Their pot pie-like options are terrific, and my first try at New Zealand Beef was a great one. Service is always good, and the product is perfectly cooked and served at the right temp. Imagine elite pot pies, with a lot of fun options. But their interior redesign takes them to another level, as they have added a dozen or so seats on the perimeter, along with their outside tented section immediately north of their business. Super good elevated to superb.

If you have found yourself driving through Lafayette, maybe going to a festival there or hitting up another delicious spot, you might have seen this cute little location. I remember when I first noticed Tip Top pies I was curious what kind of options they had. I like the idea of a pie shop. I was a fan of the short-lived show Pushing Daisies that starred Lee Pace as "The Pie-Maker" and now whenever I see a pie shop I think about him brining back strawberries from a rotten state. This is a savory pie place though which I am not as familiar with but seems like a spot that would be found in England, New Zealand, or Australia. When you go into this location the smell of delicious pies hits you right in the face. Actually, before you even enter in. The second you open the door the smell hits you right in the face. It got me excited. The woman at the counter was very nice and I was noticing that there was a picked at pie that I assume she was eating. A good sign from what I could tell. I ordered a sausage roll. Maybe this was my mistake. This shop claims to have New Zealand style savory pies and I know that a sausage roll is very much British. I hope to one day have one of those famous Gregg's sausage rolls that are popular in England. I also tried to order a latte for my wife but the woman at the counter said they were out of the syrup that my wife wanted and out of milk. Just flat out out of milk. Seems like something that one could just run to the store for but that is fine. Coffee and milk I'm sure won't be requested often when selling pies... Either way the service was pleasant despite them being out of ordered beverage. So, the sausage roll was...for sure a roll of sausage. Maybe this option isn't for me but from what I have SEEN pictures of I feel like this sausage roll was a bit different from what I expected. This sausage roll was filled with a big (excuse my phrasing) wad of sausage meat. Almost tough like a poorly made hamburger or meat loaf. It wasn't as dry though as it had maintained moisture from being in the pastry. The pastry was SUPER flaky to a point where it was brittle. I took a bite and half of the roll shattered all over me, the floor, and the table. I can't say I won't eat here again but this first trip didn't impress me much. Happy to take suggestions on what to order next time.

I am so disappointed. Drove from Denver to Layfayette especialy for the pies. Used to go regularly precovid and was very impressed. However, just had the worst pie I have ever had. All crust and maybe a level tablesoon of mince. Mince was dry and tasteless. I am a Kiwi and want to promote the business, but with the price and quality so polarised no can do.

CRISPY, FLAKY, & FULL OF FLAVOR It's honestly too cool for school that there are New Zealand style pies in Old Town Lafayette. What are the odds? Being someone who has traveled to New Zealand, I can say that these brought back so many memories. They are spot on and even had similar flavors that you'd find on the island. We tried the Bacon, Egg and Cheese - as well as - the Steak and Ale. They were both fantastic, however, I'd say the winner was the Steak and Ale. It had a delicious gravy that complimented the buttery crust. Overall, I really loved being able to go here and share my travels with my husband. His exact statement was, "You ate these everyday in New Zealand? Woah, lucky!" We are looking forward to going back! DINING IN OR OUT NOTES: It's a super cute pie shop in a little house like structure. In the winter, you are able to go inside and order at the small counter. There is a small sitting area (2 chairs) for people to wait for their pies. In the summer, customers typically order from the window and sit on their patio. There is ample sitting on the picnic tables to the side! It'd make for a CUTE first date. (: My recommendation (for the winter) is to pick up the pies and bring them home! You can also pick up frozen pies and heat them up in your oven for a quick pre-made dinner during the week. The friendly staff said it takes about 40 minutes to heat up in your oven.

I'm a sucker for New Zealand-style pies, and boy did I get what I needed with Tip Top. I got the breakfast pie, which was a great way to kick off my morning walking around Lafayette. It was hot and savory and delicious--it was exactly what I wanted. I also got a house-made soda that was quite refreshing. The outdoor space was excellent to have a seat and a meal--very adorable, just like Lafayette itself. Another great pie in a great spot at Tip Top Savory Pies!

Love Australian meat pies. This place did really good job. The selection was small, and the place was hot but worth it

Excellent comfort food with a nice variety of fillings. Flaky, scrumptious crust. A treat.

The pies are lucious. Crust is to die for. However, the size has decreased quite a bit and they are still expensive. We don't mind paying up if we get a "whole" pie. They also stopped making some of the ones we love the most, Steak & Mushroom and Sausage Rolls with green chili. Please, bring them back.

Holy deliciousness, Batman! This place is expensive, but really good quality pies. Shout-outs for the steak and ale, steak and cheese, and breakfast bacon pie. We got there on a Saturday night, about 15 minutes before closing, and had no problem getting everything we wanted for takeout. SO GOOD.

What an awesome find on our trip to Boulder. Great little neighborhood in lafyette and the locally owned little pie shop was great! Savory and sweet pies were all great, we must have gotten a dozen. The whole menu is great, but they do only make certain numbers of each per day, so plan ahead! A local treasure.

These pies are very tasty with a perfectly flaky crust and a nice selection of savory and sweet fillings (meat and vegetarian options). They are good for one person, so don't plan on sharing, and you can get them heated or frozen to bring home. There is a cool patio on each side of the building if you can't wait to eat your yummy pie. For breakfast, the bacon cheese and egg is deliciously gooey, and they have cold brew if you need your coffee fix. Another one of my favorites is the Cauliflower Tikka Masala (vegetarian). I only wish they were a little less expensive because it adds up if you want to feed a family ($11.50 for meat pies, $10.50 veggie ones). But when it's that delicious and made with quality ingredients, I can't really complain!

Overpriced and not authentic NZ meat pie. Not even close $13 for a small tiny pie. Crazy

These are mini pies - think of a personal size chicken pot pie. One is probably enough for a meal. I ordered a hatch green chili pie, roast chicken, and a seasonal mini-pumpkin pie for dessert. The crust was so buttery, flaky, and delicious! I also got a chai tea and a nitro coffee aged in a whisky barrel. The nitro coffee was really good and had a little bit of a smoky flavor! You can tell they put a lot of love and care into their food. The pies were ready very quickly. Everything was seasoned very well and heated up to perfection when we ordered!

Every Formula 1 Grand Prix weekend, I try to buy food that is representative of the host country. When the host country was Australia, I sought out something that would be authentically down under. Upon searching for Aussie meat pies, I got 3 main search results. Some place in Denver that permanently closed, some place in Fort Collins, and Tip Top Savory Pies. Even though I live on the south end of Denver, I decided that I needed these pies to complete my Formula 1 Australian Grand Prix themed Sunday. I know, New Zealand is not Australia, but it's close enough for me. To make it work, I bought the pies on Saturday and ate them on Sunday. The pies themselves were really good. I'm thinking somewhere between 4.5 to 5 yelp stars. The pie crust is as good as I can imagine savory pie crust could be. The fillings were flavorful and comforting. I couldn't decide which pie to try, so I got 2 of each savory pie that was available that day: steak and cheese, steak and ale, New Zealand beef, and chicken. My only nit pick was that the chicken pie was slightly under seasoned. The fabulous thick pies were quite substantial, and each pie was enough to serve as an entire meal for me. Service is good and friendly. There is basically a window where you can order your pies. The person working the window was patient with me and explained their products. Next to the small building is an outdoor seating area. I prefer an indoor dining experience because I like the idea of eating my food in a controlled environment right after ordering it. For my specific visit, it didn't matter because I was getting takeout, but not having a dine-in experience option will weigh on my future meal considerations here. When I ordered 8 pies to-go, I was expecting the pies to come in boxes to preserve the shape. When I got all 8 pies, individually paper wrapped, all crammed into a single bag, I was worried. The top 2 pies were perfectly fine. The middle 4 pies were progressively flatter and broken as we made our way toward the bottom of the bag. They also steamed in the bag. Sadly, the bottom 2 pies actually busted open. Thankfully it wasn't like an explosion or anything. It was just really flat pies with maybe like 20% of the filling outside of the pie. We reheated the pies in an air fryer, which fixed the steamed crust issue. The pies where the filling spilled out a lot were noticeably more dry after air fryer when compared to the in-tact pies. This whole situation could have been avoided if they either packaged pies in rigid boxes with steam holes on the corners or if they make a limit of something like 4 pies per bag. All in all, the food from here is worthy of 5 stars for me, but the combined lack of dining style options and especially the to-go packaging fail has me knocking off a star.

Absolutely incredible!!! We tried chicken pie, steak and ale pie, bacon breakfast pie (available all day!), and merry pie. Some were already hot and some we heated up at home. easy to do and deliciously flaky pastry! each bite was incredible. can't wait to go back and try more!

This past Saturday was my third time ordering savory pies here. Not a very busy place, at least when I've visited. My boyfriend and I have only gotten frozen pies to go, so I can't remark on ordering anything hot and ready to eat, and I've never actually witnessed anyone eating a pie in-house. For the price, the pies seem rather small, but they are filling. I doubt you'll be left hungry after eating one. I've had the Mushroom & Ale and the Cowgirl 3 Bean Chili savory pies, and the Apple Brown Butter fruit pie. The Chili pie is a bit on the sweet side, which is not really my taste, but it's definitely a hearty pie, and very rich. It goes well with some mashed potatoes from Post, but that's just my opinion. The Mushroom & Ale pie is also very rich, and has almost a meaty flavor for being a vegetarian pie. It's very good, and I'm sad I didn't reprise that order the last time, in lieu of the Chili. The Apple Brown Butter pie was shared with my mother, with ice cream on top, and was delicious! My boyfriend has had the Steak and Cheese twice, and simply loves it! The missing star is mainly just for the prices. $8.50 to $9 for vegetable pies seems a little expensive. Also, if you get the savory pies frozen, you will be waiting 40 minutes (oven cook time) to eat them, so make sure to order them hot if you're hungry!

I stumbled upon a hidden gem that delivered an absolutely amazing pie experience. The blueberry and cherry pies were divine, with a buttery, flakey crust and a perfectly balanced sweet and tart filling. The lady at the register was incredibly sweet, providing excellent explanations and delightful conversation. I wish I could visit this place more often. It's a must-visit for pie lovers. Don't miss this enchanting slice of pie paradise!

Stopped by today for a late lunch, so enjoyed my conversation with gentleman working, LOVED the cold brew recommendation, always love the steak and mushroom pie, and the ice cream was such a treat!! Honey comb, was delicious! Favorite spot I take all out of town guests.

SO good. Tip Top offers New Zealand-style meat pies that will never fail to hit the spot. If you've never had a meat pie before, you can think of it as some combination of an empanada, chicken pot pie, and beef stew. The savory flavors include hearty steak and cheeses, lighter chicken pot pies, and even the veggie masala pie was delicious. The place is a take-away order window, so don't expect full sit-down service. You can take them to go, or eat them on the patio tables nearby if the weather permits. The food comes out pretty quick; expect it to be a quicker meal. The only downside: I'm a bigger guy, and one doesn't quite fill me up, but buying two is just out of my lunch budget. They're about $12 a pie, so things can add up quickly for a "grab and go" meal.

If you are near this place and don't stop, your mama raised a fool. Get one of everything, I'm not joking. You'll have way too much good food, and that's not a bad thing. They do frozen pies and their pastry to go, as well as hot n fresh for your eating experience at the tables next to the window. You won't regret eating at this amazing place.

So look: most good pies in the states are either crust or filling. Either the crust is flaky, buttery, and transcendental, with filling that is less than Inspired; or the filling is a rich meal, worthy of a stand alone meal, while the crust is a leather boot. Tip Top has raised the bar on BOTH filling and crust *and* the marriage between them. Each pie is a meal: filling and complete with proper texture and flavor throughout. They're served to you with kindness, frozen (our choice) or warm baked on site. There doesn't seem to be a way to go wrong at this place.

We absolutely love this place. They serve delicious savory pies but sweet pies too. You can also take the pies home and bake them at home. The pies are on the pricey side but they are delicious. I recommend this place

Outstanding pies, taking me back to New Zealand and Australia, with thoroughly friendly and authentic owners. Delicious range of flavor options available, with pies stuffed with goodness. Choice of hot or frozen allows flexibility to eat right away or take home for another day. It was a smooth transition to a very COVID-friendly operation, moving the counter from the back of the store to a window on the sidewalk.

Pricey, but worth it. The crust is flaky. The meat is tender, and they have excellent spiced apple cider for the cold days. Give them a try .

Came during peach week and as it turns out our server Chris was the sweetest peach of them all! When traveling though New Zealand I couldn't eat these pies enough and I can honestly say that Tip Top checks all the right boxes in Yum Town! We had the steak and cheese as well as the steak and mushroom. Absolutely brilliant! Loaded inside, fantastic gravy and that CRUST! Can't wait to try the sweet pies that we took home when not so stuffed with happy! Treat yourself...keep this amazingness alive

Nitro peach coffee!!! What an amazing business! Chris was absolutely amazing! We had 3 different pies, and each one was perfect! We also got to take home peach pie! We will definitely be back again!

This is a five-star must-stop for anyone in Lafayette. Self-contained savory meal pies, by my take roughly 3/4 of a meal per serving (buy a side, a beer, or some chips). I've had a great experience here every single visit. The pies aren't huge, but they're done exactly right, and the crust is absolutely delicious and decadent. Every flavor is built around the crust. The steak and cheese pie is my favorite - probably about 1/5 of a pound of good quality steak, and a ton of cheese inside a butter crust. The mushroom and ale pie is a great choice for vegetarians, and has strong unctuous flavors not too far off of a wellington that pair well with the crust. The egg and green chile pies aren't too spicy, and have a delicious omlette-meets-tex-mex flavor that's both unusual but, again, pairs perfectly with their crust. Breakfast pies will run you about $8, lunch and dinner pies between $10 and $13. Highest recommendation, and quite possibly the best food in the neighborhood. I just wish that they had a side of mashed and gravy to purchase!

Flaky crust, delicious and plentiful fillings. Sausage rolls will keep you full on a weekend of activities!!!

You really get the family owned vibe here. You can tell this place values authenticity and connection to people in New Zealand. The pie itself was delightful, but the whole experience of ordering and chatting with the dude working there was really awesome all around. I've never been to NZ and tried the pies there, but this definitely got me stoked to do that one day. Pies are worth the price as well, its a solid amount of food.

If you want a quick trip to New Zealand or Australia (where I'm from) run to Tip Top! Amazing pies and sausage rolls *chefs kiss* just like home. Perfect flaky crust!

Yum Yum Yum! I love this place and yes I know they are New Zealand Hand Pies, but man they remind me of the ones I had in Galway, Ireland. I have eaten at the location, which is now out door dining only, but even prior it seemed more like a pickup and leave atmosphere. I have also taken some home for dinner later in the week. The instructions are great except you have to have your phone to be able to get them as I was told to take a picture and then you have to make sure you are following the correct instructions for the different types of pie- which was a bit unclear - or could have been just me. Having been pre Covid and currently I will say that the staff seem much more friendly and willing to offer suggestions, bring our food outside etc. Oh and one more thing had a iced coffee with ice cream last visit - Hello this could be a new favorite of mine.

Just stopped in to try my first pie, did not disappoint. Got the steak and cheese and it's delicious. The crust is so flaky, mmmmm! Great lunch or dinner stop. Great outdoor area to enjoy this CO air.

Tip Top Pies serves up the best Pot Pies East of the Arkansas River , we ate the best Steak & Cheese pie , cheese was melted in deep every bite savory and mouth watering. The Hatch Chile sausage roll so well flavored and the buttery crust flaky yet moist. The Apple pie disappeared off the plate each thick piece of apple slice crunchy yet warm and coated in a perfect apple sauce. Most of the selections were sold out and was a testament to their popularity and great following. A true hidden gem in Longmont.

Such friendly staff and amazing pies! The sausage and chicken pot pie are both delicious! They also have really fun sodas that they can mix and/or make a cream soda.

Went into this pie place this morning after hearing about it on FB. Found it very easy, its on the right after your turn off baseline. There is a smallish parking area on the side for about 3-4cars. They had about 9 different pies for sale that you could eat there or take home frozen. I chose two that they heated up while I waited, and it was a short quick wait. They have a standing table but its not a dine in and hang out place. Being vegetarian, I tried the cauliflower tikka and the egg with green chili. I did not enjoy the cauliflower one. The i side filling needed a bit more salt and it was way too loose in the pie, it is missing a binding agent (potatoes or paneer would be great). After splitting it in half it was a struggle to keep anything in the pie pocket. The flavor was decent, I just feel it needs tweaking. The egg and green chili "brekkie" pie was definitely delicious and a great morning bite. I can imagine the meat and egg version are super filling and tasty. The green chili was just flavorful enough, but not spicy. They advertise that these pies are great for athletic folks going up to ski or hike and I can see why. Their pie crust is a solid pocket and not a heavy dough. The pie seems just enough to fill you up but not over stuff you. I will come back again next time I am looking for a lil egg pie pocket of yummy. I encourage folks to try this place out!

My wife and I were visiting Lafayette, walking their Old Town District, when we came across this wonderful little savory meat pie shop. They have minimal seating, but in a very comfortable and inviting atmosphere, and the staff was super friendly, (I believe they were the owners which is awesome!) They took the time to explain their menu and what ingredients went into each item, noting many locally sourced products. I tired the sausage roll and it was deee-licious!! Tender flaky crust, which I was told is made in-house, and a generous piece of flavorful sausage--I would highly recommend trying this pie! This pie shop is a little hidden gem in Lafayette and well worth visiting. When I visited, their posted hours were Wednesdays and Saturdays, but maybe their summer hours will change. I look forward to heading back to try their breakfast pies! They also have several vegetarian pie options.

We decided to give this fantastic little shop a try while visiting Lafayette and were very pleased with everything we tried. The sodas were scrumptious and breakfast pies satisfied the need to eat something savory. If you have a chance to talk to the owner or his son they are delightful and charismatic. I see why people love this place. We've been 4 times now since we live 45 minutes away and always buy some frozen pies to keep on hand for a quick meal. Our favorites are the steak and mushroom.

Just picked up two frozen pies yesterday and baked them tonight - steak and ale and broccoli and cheese. The fillings of both pies were fantastic, but the crust is what did it. So flakey and buttery. Can't wait to go back.

Tip Top Savoury Pies are amazing!!! We'll all be back for sure! Customer Service is wonderful and the food is delicious!!! Takes us back home to New Zealand because the taste is spot on!! Flaky and tasty crust, steak and all...! We love the owner, he's terrific! So personable and friendly. He cares about his business and staff! All the staff here were lovely!! Helpful and so kind! Great outdoor seating, even in mid winter!!

Visited last Saturday for the first time. We had cookies and cream as well as sweet cream ice cream and I took a steak and ale pie home. The ice cream was delicious, I love that it wasn't super sweet. Warmed up the pie for lunch the next day and it was absolutely delicious. Surely the best I've had outside of the UK. It was a big pie and had lots of meat in it, the pastry was great and the flavor excellent. I cannot wait to go back for more pie and ice cream.

Wow! Delicious and a great value. I've been here twice and loved everything. I had a beef pie the first time and my son also had one of the nippers (mac & cheese in a pastry crust? Not my thing but he loved it.) 2nd visit I had a egg & green chili brekkie and an apple pie. Honestly, may be the best apple pie I've ever had. Not too sweet and, man, the crusts! I'm diligently gluten-free and their pastry shells are now on the list for the rare indulgence. So, flaky and crunchy and just the right contrast to the savory fillings. Oh, and the price is right. I'm not a huge eater so one is usually enough for me, even for 2 pies you'd be out the door for less than most places.

I sooo wanted to love this place.... stopped in to try it out the pastry crust was under whelming a bit not done inside maybe due to the weird combo of pre-made pulled pork with canned beans inside. And the sausage breakfast pie had 3 small dieced pieces of sausage a flat egg and was mainly hollow. The customer services was good and the pies were hot maybe give it a try u might like it but we absolutely did not.

Ordered a savory pie and it was super delicious. Service was also fantastic and the prices very reasonable. HIGHLY RECOMMENDED!!

Not only are their pies delicious. They also sell their flaky pastry dough a la cart. This proved the perfect solution when I forgot to pick up puff pastry at the grocery store. One sheet was enough for a tarte tatin and some cinnamon rolls. I'll gladly spend that $12 again.

Love this place! My husband got the bacon brekkie, and I got the steak and cheese. The crust was wonderful, and we were both super happy. I went back and bought a bunch of the Frozen ones, and now we can have them whenever we want. My only complaint is that they aren't open more days yet!

Stopped by for two (frozen) breakfast pies over the weekend. Cooked them up a couple of days later, and oh wow, fabulous! Like dream-about fabulous. And the guys behind the counter could not have been more helpful and friendly. If you haven't been, go right away.

What a wonderful gift to downtown Lafayette. I've had the pleasure of tasting the savory (vegetarian and meat) and sweet pies and will now be forever tempted driving past this little hut. Definitely come hungry! The servers are always quick, very nice, and knowledgeable. I thought about the blueberry pies days after. You won't be disappointed!

Awesome New Zealand pies. With both meat and veggie options. When I'm hungry and want to grab a quick breakfast or bite anytime of day this is a go to! Super cool and friendly staff and the owner is from New Zealand. A little indoor seating and some outdoor seating if you want to eat it there. Fresh, delicious definitely worth going to!