Tippling Club

"Ryan Clift’s discreetly signed flagship restaurant is dominated by the kitchen counter, which is the best spot to sit so that you can engage with the chefs and watch them in action – lunch is a simpler affair, so come for dinner to fully appreciate their ability and ambition. Ingredients carefully sourced from Japan are turned into elaborate and exciting dishes with some challenging combinations of flavour and texture." - Michelin Inspector

"This is high concept drinking and dining at its finest and it’s hard not to be impressed by much of it. Sure, they can make you almost any classic you might request, but why would you? In true Tippling Club fashion, the cocktails bring together the best of the bar and kitchen by using the modern culinary techniques for which they’ve become known. You’ll see some unusual ingredients pop up on the menu, which have included petrol in a drink called "Super Car"; makeup in the "Beauty"; and paper in the "Knowledge." The food here is also excellent. The tasting menu for dinner is a bit pricey, but $48 for a prix fixe lunch menu is one of the best deals in town." - Naren Young