TISK Speisekneipe

TISK Speisekneipe offered decent food with a variety of sharing dishes. We especially liked the sausage dish. However, the overall experience was just okay. We were a bit disappointed with the cleanliness—one of our wine glasses wasn’t clean and even had a small spider and its web on it. This took away from the otherwise pleasant vibe. There's definitely room for improvement.

We had dinner here for our anniversary. The service was fabulous, friendly, helpful and prompt. We had the bread and koji butter and the mushroom starter and both were fabulous and tasty. We shared the chicken for a main which was way too much for 2 people, we got less than halfway through it. It was very tender and tasty, and the roasted carrots were beautiful. The menu was rather restrictive with only three mains to chose from (and one required sharing between 2-4 people), and only 2 desserts, one of which wasn’t available.

I was truly disappointed by my experience at TISK. The service left much to be desired; it took over two hours for our food to arrive, and even simple drink orders were delayed by 30 minutes. The inability to order classic cocktails and a 40-minute wait for a simple dessert were particularly frustrating. While the food was acceptable in taste, it did not justify the extensive wait times, especially when considering the hefty price tag of 50 euros for a mediocre oven-roasted chicken. The ambiance was somewhat redeemed by the DJ, who played nice tunes throughout the evening. However, the music volume often overshadowed our conversations, which was less than ideal. Entering TISK, I had anticipated a delightful meal and a vibrant atmosphere, but unfortunately, the experience was underwhelming. I regret to say that I cannot recommend this restaurant based on my visit.

We had an exceptional fine dining experience that offered a variety of menus to suit different preferences, including both vegan and non-vegan options. Each dish was incredibly flavorful, showcasing expert ingredient combinations. Additionally, the staff was attentive and amiable, ensuring our needs were met throughout the meal.

outstanding. vey pleasant restaurant with a small exciting menu. well priced interesting drinks. carrots 🥕 in their own juice are excellent. black pudding is schmeckt lecker Pork belly and Halibut very good on the small side for a portion. Halibut is delicate and i appreciate it but its not exciting cooked ever so slightly more. the strudel is delicious could do with ice cream. service is attentive and efficient and the atmosphere is good

The food was good. I like all the courses except for the ozen egg with kale. The fish, beef and dessert courses were wonderful. While it was value for money for the wine pairing set, it was too much wine for me. Also all the paired wines were white and only 1 red (for the beef course). Overall it was a fun experience, cool casual vibe and pretty decent service. Will come back for a different menu.

Delightful. Contrary to other reviews, for the price point you're getting more than enough value here. The mushroom tartare is the winner. That is easily one star material, for sure. So multilayered and complex. So comforting. So autumnal. Truly a memorable dish. The beef breast was super tasty and the portion very generous. The top was crunchy and the inner was juicy and tender. The wine choice was a dornfelder.... a discreet accompaniment to the boldness of the meat which I thought was just right. The sauces were delicious but they were mere spectators, as the meat holds its own spectacularly. The mussels were a fun dish, too. Wine pairing mostly on point with hardly any faltering. Highly recommended if you are into similar concepts such as Barra, etc. When peak oil starts hitting hard, this is hopefully going to be the (necessary) future of gastronomy.

I have mixed emotions about this place: it’s an upscale restaurant with a modern cuisine and high prices, but I cannot say it’s “chic”. I’d love to highlight this restaurant has a vegan course menu, which is a big plus. Service was also good, but not exceptional. There were only two people serving all the guests on Friday night, it felt like they were in a rush, although they tried to hide it. We took two 4-course menus with wine pairing. First, there’s a bread+butter mentioned in each type of menu, so we expected each gets their bread, but only one portion of bread + butter was served on the table. Second, we had to wait for 1h between second and third dish. We basically were sitting with 2 glasses of water all that time. And, you can imagine, since the portions are obviously tiny, so we were extremely hungry and had to ask for the second bread. (They didn’t even add butter to it, so we had to ask for it separately). They came to us after 45 mins saying “your next dish is coming soon” 🙃🙃🙃. As the compliment, they offered us a digestif after all, though. At this point, I was glad at least we didn’t plan anything afterwards the dinner, otherwise we’d be very late. So… keep in mind. The wine pairing was great! They provided some information about winemakers and regions, however would be nice to hear why they paired a particular wine with a dish. Food : I liked 2 dishes out of 4 - rich on flavours and well balanced. Other two were pretty plain, felt like something was missing. Totally, we left 200€ for 2 people. I’d say it’s too much for the overall experience. I would’ve have rather spent it in another Berlin restaurant with better vibe/service/food if I knew we’d pay this money in the end 💸

Super friendly personal and mega delicious food. We had the boiler and 3 course meal Highly recommended