TISK Speisekneipe

Amazing restaurant! Great food that surprises with a unique taste & refined twist. The wine recommendations given by the chef are outstanding - we love to come there and can highly recommend everyone to try it out.

Tisk provides a creative and intriguing dining experience with dishes that are unique and imaginative. While the menu is full of surprises, the overall concept felt a bit disjointed, as the plates didn’t seem to complement each other. At least, I didn't grasp it. The modern decor is sleek but could use a touch more warmth to feel inviting. The staff were exceptionally friendly, which made for a welcoming atmosphere. However, small details, like promptly clearing unused glasses or empty small dishes between courses, could enhance the experience. The €10 charge for "unlimited water" seemed steep, especially as it might have been tap water, and the cocktail selection was a bit underwhelming. Despite these points, we had a great time and meaningful conversation. A nice spot to try once!

TISK Speisekneipe offered decent food with a variety of sharing dishes. We especially liked the sausage dish. However, the overall experience was just okay. We were a bit disappointed with the cleanliness—one of our wine glasses wasn’t clean and even had a small spider and its web on it. This took away from the otherwise pleasant vibe. There's definitely room for improvement.

Absolutely exceptional dining experience. The food was of outstanding quality, with deep and refined flavors that truly stood out. Every dish felt thoughtfully composed and full of character. Prices were fair and completely justified by the quality. The selection of aperitifs was small but carefully curated — elegant and fitting. Overall, a fantastic evening. I left completely satisfied and will definitely be coming back.

I had a pleasant evening at this restaurant, where the warm and inviting ambiance was a highlight, particularly the excellent lighting that created a cozy atmosphere. The culinary offerings were intriguing, blending complex dishes with the simplicity of homegrown ingredients. I especially enjoyed the fried cauliflower, which was exceptionally well-prepared. The flavors were bold and intricate, though occasionally a bit overwhelming. One downside was the bread with butter—while the bread and butter themselves were of high quality, the large salt crystals in the butter overpowered the more delicate flavors. The staff were very polite and professional, and the pricing felt fair for the high standard of food and service provided. It would be great to see an English menu added for broader accessibility.

We had dinner here for our anniversary. The service was fabulous, friendly, helpful and prompt. We had the bread and koji butter and the mushroom starter and both were fabulous and tasty. We shared the chicken for a main which was way too much for 2 people, we got less than halfway through it. It was very tender and tasty, and the roasted carrots were beautiful. The menu was rather restrictive with only three mains to chose from (and one required sharing between 2-4 people), and only 2 desserts, one of which wasn’t available.

We had an exceptional fine dining experience that offered a variety of menus to suit different preferences, including both vegan and non-vegan options. Each dish was incredibly flavorful, showcasing expert ingredient combinations. Additionally, the staff was attentive and amiable, ensuring our needs were met throughout the meal.

Curated menu and location. Unfortunately prices for the food, considering their size and quality are very pricey. Interesting wine selection but also hefty on cost.

Super friendly personal and mega delicious food. We had the boiler and 3 course meal Highly recommended