Dan R.
Yelp
Glad I asked for the medium sauce (mix of mild and hot) cause it was on the edge for me, and I do like spicy food, but I am (mostly) Polish. But not hot enough to dull the several flavors. The chicharron, its creamy sauce with peppers over the pulled pork, with a little layer of sweet potatoes. Some lettuce and pickled onions for texture, and what a great roll-- some toughness on the outside, great good and absorption on the inside.
Very few sandwwch places make their own bread or rolls, and not all are careful enough, but Tita's got it perfect. Talked to someone eating the loma saltado--chunks of differently sauced beef, no sweet potatoes but the same roll, lettuce and tomato--and he really loved it. Next time.