Tito's Diner

I have never experienced such abysmal service at a restaurant before. From start to finish, it was a complete failure on every front. I was forgotten about for the majority of my visit—never checked in on—and when I finally received my food, it was completely wrong and showed zero consideration for my request (which was for crispy bacon). To make matters worse, the bacon was severely undercooked, which is unacceptable even at the lowest standard diner. As for the coffee, I asked if they had flavored coffee. Instead of bringing flavored coffee, the server returned with a small plastic cup of hazelnut syrup for me to add myself. That would have been acceptable if I had ever received a refill on my coffee during the entire hour I spent at this poor excuse for a diner—but I never did. I eventually brought these issues to the attention of the manager (Jay), who profusely apologized and assured me that I would be “taken care of.” That reassurance turned out to be hollow. Instead of making things right, I was given a mere 10% discount—on a meal I didn’t even fully receive and without a single follow-up from any staff member. This is a pathetic attempt at customer recovery and falls far below what any reasonable patron should expect. The only positive thing I can say is that the restaurant still looks like a 1950s diner. Unfortunately, that retro aesthetic is all it has left. Everything else—service, food quality, and accountability—has completely collapsed. This was my last visit, and I strongly recommend that everyone stay far away from this place. If you want good food, attentive service, and an overall excellent experience, go to Metro Diner. No other place in Fredericksburg delivers the same level of quality and value for your money, hands down.

Classic Diner Vibes and a Solid Meal I really liked the old-school diner look — it gave the place a nice, nostalgic feel. They had a good selection of both breakfast and lunch options. I went with one of their menu favorites, the Farmer’s Omelet. The eggs were fluffy and cooked well, but the cheese was a bit of a letdown — instead of being spread evenly, it was just a ball of melted cheese on the side. The hash browns, on the other hand, were a highlight with their crispy exterior. Overall, the food was decent and reasonably priced.

This place is adorable! They serve breakfast all day and they have your very typical diner food but it's delicious. I loved my burger and the waitress was so polite. I've been a few times and definitely have every intention of going back! I would 100% recommend if you're in the mood for good American food. The scenery is very old school and they even have the little bar stools, it's retro and just overall a very fun setting. Pictures of breakfast at Tiffany's and Elvis on the walls. It's a very cute place. And my burger + fries was only 12 dollars so GREAT for the price!!!

We had cinnamon roll pancakes, cheese burger with fries and Sunbelt pancakes. All was good. I would recommend the cinnamon pancakes for sure! Service was excellent!

I haven’t eaten at Tito’s in years and we decided to go this past Father’s Day. I would’ve normally have chosen Metro or 2400 diner but my mom really wanted to go there. We ordered as follows: Steak and Cheese Pancake Breakfast French Toast Breakfast Fettuccine Alfredo Fried Shrimp Platter Mozzarella Sticks I’m going to start with the good 👍… The shrimp were huge and perfectly fried. The table really enjoyed them. The Fettuccine Alfredo was delicious and packed A LOT of flavor. However the only downside was that they put mushrooms, peppers, and spinach in it. Which I don’t believe the menu stated and could cause some issues if you aren’t expecting it. BUT I liked it. The bad 👎… The Mozzarella Sticks were the normal large frozen ones, which are my least favorite. I prefer the smaller long ones that have seasoning in the breading. We had to send back the French Toast not once, BUT TWICE due to hair being on them. The steak and cheese was dry and they mixed up the two orders we placed. One was supposed to be completely plain and one with condiments and fixings. I believe they were understaffed which is normal for the industry right now but we had to continue to remind our server of the extras we still needed to attempt to enjoy our meal. Kelly our server did her best and was very pleasant. They gave us 10% off our bill and took the French toast completely off for the experience.

This is a real diner, not a fake, wildly overrated place (like silver diner has become)... Good menu, LARGE servings, very fresh and tasty food. Well located for our needs at the time with good parking too. Wait staff was glad to see us and gave excellent service. Combine that with a reasonable price and you've got a winner! 👍👍 From us

Tito's Diner never fails to impress! My wife and I had an absolutely delightful breakfast there this morning. The Mexican chorizo skillet was a flavorful masterpiece, and the coffee was rich and satisfying. My wife's big breakfast was equally delicious, cooked to perfection. The service was friendly and attentive, and the prices were incredibly reasonable. We've been visiting Tito's for years, and it's always a wonderful experience. If you're looking for a great spot to enjoy a meal in Central Park, Tito's Diner is a must-visit. Highly recommended!

The chives on top of the chicken and waffles were a nice touch! The gravy was great, chicken crispy, and waffles were the perfect texture!

Food at Tito's is always terrific, and service is quick, professional and very friendly. The staff makes one feel like family. The atmosphere is filled with ambiance and is reminiscent of a 1950's diner, which brings back fond memories. We try to eat there every Sunday and sometimes during the week. There are many great choices, and breakfast is available all day. Sue B.

After fighting I-95 southbound for forever we had to eat. Based on reviews of Tito's written by people I have come to trust, we gave it a try. It was a decent choice! The menu is more expansive than I would have presumed. Pages of breakfast items that I assume are available all day (we were there at 6 PM or so.) 6 or 7 salads including a cobb, a decent assortment of appetizers. Lots of burgers and traditional sandwiches. And then there are the Mediterranean choices! Wife got the Shish Kofta ("Traditional Mediterranean ground beef and lamb marinated and grilled with tahini sauce.") Very good flavor. Especially after she asked for tzatziki to add to it. $13.99 for a nice sized portion. I had a gyro. This tasted great but really could have had 50% more meat on it to be great. Still at $9.99 it was a fair amount for what it cost. The fries seemed house-cut. Wait staff was friendly, even when heavy downpours stopped anyone from leaving for a while. Worth a stop when driving through.

Well I was finally able to make a visit to diner which is located on the corner of Cowan and Carl D. Silver Pkwy in Central Park, behind Starbucks, in between Indian Guru and Total Wine. The parking lot is shared by other businesses but manageable. As you walked in, the restaurant is clean, has memorable decors on its walls, dining area throughout the diner from tables, booths and stools. I ordered 3 items: 1) Grilled Farmers Sandwich 2) Florentine Benedict 3) Chicken and Waffle. The chicken and waffle were interesting. It wasn't your typical appearance because when the plate arrive to the table, the chicken was not individual pieces but rather a patty place on top of the waffle. It was served with syrup and a ramekin of white gravy. To my surprise, once you slice the chicken patty, all of the fried batter separated from that chicken instantly. I was only able to enjoy the waffle itself. The ramekin of white gravy tastes just like flour and bland. The highlight of my trip was the farmer's sandwich. It was layered with a toasted sourdough (choice of variety of bread selections); mayo, ham, turkey, bacon, lettuce, tomato and cheese. It was served with hash browns (of any choice of sides). The bread was perfectly grilled and with each bite, it made this combination of ingredients, perfectly balanced. It was like an upscale version of a BLT, very delicious and satisfying. My least favorite dish was surprisingly the Florentine Egg Benedict. When it arrive to the table, it looks scrumptious especially with that hollandaise sauce but when I slice open the egg and took my first bite, it was very bland, the poached eggs were too runny, the English muffin on the bottom were soggy and the sauté spinach and slice tomato was just there. The yolk flow out like a river and what was left was just the whites lol. I didn't order any sides because I just wanted the item by itself. The only thing that wasn't photo was the yellow yolks oozing out onto the plate. My server Kelly was friendly, attentive and knowledgeable.

Tito's simulates a 1950's diner. We chose it so I could get my non-breakfast breakfast (a chicken salad sandwich) and T, an omelet. I don't know anything about short order cooking, but when the western omelet came out I knew it wouldn't be wonderful. Do they use an egg mixture to make it thick and puffy? T agreed. "You wouldn't like it," he said. The grits he described as 'average.' My sandwich was generously stuffed and the accompanying fries crisp, as requested. I think the chicken salad is mixed with a touch of ketchup -- something I used to do in making my own, but stopped cause I really don't like it. 3.5 stars.

I was lost when looking for a local spot to eat. We decided upon Tito's after a long day of shopping. Walked into this place and it's like a diner straight from the 50s. Extremely cool ambiance even if it was a bit gimmicky. The service here was delightful and the lady that helped us was extremely friendly. The reason for such a low rating? The food. One of the worst meals I have ever been served since starting this yelp. Ordered the shish kebab traditional. The pita was rock hard and the beef was chewier than bubble gum. I don't usually like to bash a place like this but I felt awful after eating this food. I'd like to say it was an off night but it was so bad it scarred me. Never again would I come here.

I haven't eaten at Tito's in years and we decided to go this past Father's Day. I would've normally have chosen Metro or 2400 diner but my mom really wanted to go there. We ordered as follows: Steak and Cheese Pancake Breakfast French Toast Breakfast Fettuccine Alfredo Fried Shrimp Platter Mozzarella Sticks I'm going to start with the good ... The shrimp were huge and perfectly fried. The table really enjoyed them. The Fettuccine Alfredo was delicious and packed A LOT of flavor. However the only downside was that they put mushrooms, peppers, and spinach in it. Which I don't believe the menu stated and could cause some issues if you aren't expecting it. BUT I liked it. The bad ... The Mozzarella Sticks were the normal large frozen ones, which are my least favorite. I prefer the smaller long ones that have seasoning in the breading. We had to send back the French Toast not once, BUT TWICE due to hair being on them. The steak and cheese was dry and they mixed up the two orders we placed. One was supposed to be completely plain and one with condiments and fixings. I believe they were understaffed which is normal for the industry right now but we had to continue to remind our server of the extras we still needed to attempt to enjoy our meal. Kelly our server did her best and was very pleasant. They gave us 10% off our bill and took the French toast completely off for the experience.

We are visiting from out of town and having lived in South Jersey we spotted an item on the menu that drew us in - scrapple. It has been years since we last had it (probably the last time we were in NJ) and it did not disappoint. The all-day breakfast menu is a big deal and I could see coming here to get breakfast foods anytime. Our server was very friendly and attentive and our food arrived fairly quickly. I had scrambled eggs and pancakes with a side of scrapple of course and I was very happy with my meal. The retro diner theme and decor added to our experience.

I've eyed this place for years and have to say there is a gap between food quality and interior/exterior look of the place. Looks like a very chill place to eat. I like the retro look and the place was packed. The food was ‍. Not bad just regular...meh. I ordered pancakes and eggs w toast. Basic order and got a basic tasting meal. The butter was cold and the pancakes were not hot enough to melt it bc they were warm. The toast definitely was sitting for a minute because it was about room temp. The eggs were.. well they were eggs hard to mess them up. I had high hopes based on the look of this place and the amount of people there. Maybe I ordered the wrong thing but just not what I expected. IHOP breakfast is better.

My dad loves getting the big breakfast which serves quite a bit of food and I ordered the true western omelette which is a half decent size. The food is tasty and the prices are reasonable. The staff is friendly and takes your order quickly and the food comes out quickly as well. This has become our favorite diner in the area to come too.

Good food, quick service. Interior is cool and retro themed. Went here for breakfast and everything was reasonably priced. Nothing super standout but very good.

Got the Farmers Omelette with hash browns, toast. It was very tasty stuffed with meats and veggies. The staff is friendly and at $13 it's a great deal. Tito's is a classic diner with a 50's feel.

My husband is not a fan of Tito's, but I don't think they're so bad. So I took my grandchildren the other night for dinner (just the kids and I). My youngest granddaughter (4 years old) had the children's spaghetti and orange juice. My oldest granddaughter (6 years old), had the bacon and egg, with home fries and toast. She also had the orange juice. My youngest granddaughter practically licked her plate clean. She really enjoyed the spaghetti. The oldest ate her bacon, eggs, and toast, but didn't want her home fries. I ordered some breakfast sandwich that had bacon, egg, ham, turkey and cheese on sourdough. I subbed out the home fries for French fries, and had an unsweetened iced tea. My sandwich was absolutely amazing! So big, flavorful, and tasty. I could only eat half of it. Fries were great too. Service was lacking, but at least she was friendly. My only complaint was the fact that I wasn't aware that the children's orange juice, which came in a small styrofoam cup, wasn't included in the kids meal like it is at most restaurants. Their orange juice's were $3.99 a piece. It's my fault for assuming, but next time, I'll just order them waters (which they typically prefer). When our bill came, and I saw it was $40 for 2 children's meals and one adult bacon and egg sandwich and fries, I was floored. I know that the cost of food has increased dramatically, but it still seemed steep to me.

Looking for new places to eat in Fredericksburg, I heard about Tito's Diner from a colleague at work. Tito's is located on Carl D Silver Parkway in Fredericksburg. My wife and I ate dinner there a couple weeks ago, the had breakfast the following weekend. This review will be for both meals. Tito's truly looks like a diner, and I mean that as a compliment. We walked in and were seated by a very friendly hostess. We ordered drinks from an equally nice server; sodas when we had dinner, and coffee when we had breakfast. For dinner, my wife had Shishtawook Wrap with Onion Rings. She reported both to he very tasty, especially the wrap. I had Liver and Onions, with a vegetable medley and smashed potatoes. The liver was prepared perfectly, and the portion was huge. The vegetables were a bit overdone. When we had breakfast, I had scrambled eggs with bacon and a side of grits. I ordered the bacon well done, and it was nearly that. Then again I do like my bacon fried within an inch of it's life. My wife had creamed chipped beef over biscuits, withside orders of bacon and scrapple. She reported the creamed chipped beef to be very good, and the meats were prepared to her liking. Both trips we experienced very hospitable servers and quick service. We would and will definately come back again. Good local diners mean that we don't always have to go corporate when we go out to breakfast.

Stopped in on a quick road trip - what a find. Great menu and the food is amazing! Had an omelette - which was huge. Home fries are really good. Well seasoned. Biscuits and sausage gravy was really tasty, though be sure to get sausage gravy not just standard gravy. Friendly service and we got in and out quickly. Too bad I don't live closer or I'd be here all the time.

Food was good but the service was terrible. Once served, the waitress was not interested in stopping by even when I flagged her. When she finally stopped, I asked her for a condiment but she appeared irritated that I even asked. Sad.

Personally I didn't like anything about it except our server. She was a real winner, cute, sweet, polite and a Hussle in her step. My husband, on the other. hand, loved it. The ambiance, well let's just say this place was way overdue for a complete makeover. My food was greasy, cold and flavorless, how does a diner mess up eggs and toast, dunno, but they managed. My husband can go, he can drop me elsewhere. Thanks, but No thanks.

Eating all the possibilities on this side of the mall. It's a diner. Nothing bad but nothing special food wise. Staff was friendly. Portions were meager. Fries not as crunchy as I like. Rueben ok to be their speciality. Not bad but okay.

Okay, hear me out. Our server was Kelly G, and she was great! It was a super busy Sunday morning, and as a former server, I know that can be hectic. We were a party of 5.5 (5 adults, one baby) and we were seated in a booth by the bathroom, which I dislike, but someone has to sit there. I ordered French toast and eggs with a side of home fries. My French toast came out with long curly hair on it. They brought me a new one a few minutes later and that also had hair on it, though shorter hair. Then they brought a third. This one had no hair in it, score! But by now, I had the ick and wanted nothing to do with that side of the kitchen. Kelly was very apologetic, even though it wasn't her fault. I wasn't the biggest fan of the mozzarella sticks we got as an appetizer, but they were fine... although the marinara was more like watered down spaghetti sauce. The Alfredo pasta ordered was delicious, but it had bell peppers, spinach and mushrooms in it, which they said it didn't list in the menu. Either way it was still delicious, according two people at our table. There were two steak and cheese ordered, one add lettuce and tomato, the other, just meat cheese and bread. They made one with meat cheese bread and mayo and one with no mayo add lettuce and tomato, so I think they just got messed up in the back. The fried shrimp was very good, the shrimp were large and had the perfect crunch! The sweet potato fries were a bit limp. I do not think this was the kitchens best day. Unfortunately, this was my first experience with them, and I don't believe I will be coming back. But again, Kelly was great!

Typical diner food: it's not fancy or high quality, but it was 90% accurate and SUPER fast. My corned beef hash was the typical "from a can" variety, but not bad. I ordered home fries but received hash browns: not a big deal but not what I ordered. My wife ordered Eggs Benedict, one of which was poached correctly, the other was basically hard boiled. They corrected it quickly, but it was annoying to my wife. Honestly, the food wasn't great, but it came out without too many issues, was unbelievably fast, and the staff were all exceedingly kind.

I had the cinnamon pancakes with bananas, strawberries and blueberries-so good I didn't need syrup. I like the 50s style diner feel and the impeccable service!

I love me a good diner! This place is a nice casual setting with a HUGE menu with different options. The staff was polite and my waitress was able to provide some suggestions on what to order. I ended up getting the corn beef hash but since I had debated in getting the sausage and biscuit, the waitress offered to give me a small cup of the gravy and I ordered the biscuit with my meal. THE BISCUIT!!! YESSS!!! So fluffy and the way a biscuit should taste. the gravy was money too, so thanks to my waitress. I ended up going back later and getting an omelet. Can't wait to try the rest of the menu!

Our original plan was Metro Diner but they close at 3 on Sundays so we decided on Tito's. I had driven past several times and I love the vibe of a diner. Retro style which bought back nostalgia for me. Side note that they had modern music playing instead of oldies lol. I had the chicken fried steak dinner with mash potatoes and gravy along with French bread and mixed undercooked veggies but the steak and potatoes were very good. My friend had the turkey platter and he enjoyed the stuffing. Everyone was very polite and the prices were amazing even with inflation. Had dessert..... strawberry milkshake..... yummy..... used real ice cream. My friend had the chocolate chocolate cheesecake. I tried it very rich dense and chocolate. Sorry no pics of the food we were very hungry from hiking all day. I plan on going back.

Came for a working brunch and they were accommodating. I had the famous Farmer's omelet and had the rye toast. The omelet wasn't well glued. Basically an egg shell sitting overtop A pile of stuffings. But the sausage onions and peppers did taste fine. But not something I'm excited to back for. The coffee was good. She never offered to refill my mug which was a disappointment. We also had the Farmer's sandwich which comes with heavy heavy mayo. Be forewarned.

I always get the stuffed French toast with Nutella, either on DoorDash or in person. They definitely take pride in their food in person, but DoorDash is hit or miss. If you catch them on a good day, the stuffed French toast is delicious. The other things that I've tried on the menu are just average.

Best coffee around for sure. Wonderful wait staff, especially Doris. Good prices. Fast service. Great food.

We had a great dinner here. My wife was in the mood for a burger but was hesitant because there are quite a few bad burger reviews here. My wife loved it and she is VERY particular about her burgers. The burger was cooked perfectly and well seasoned. I got the country fried steak which was also excellent. Service was great too!

Food has always been very good at Tito's. We have been going for years, mostly breakfast and lunch. Flavorful seasoning and always fresh. Fast and friendly service with great diner ambiance. We just ate at the -other- diner and they can't compare to Tito's. And the price is much better at Tito's.

At first glance, the decor was exquisite. 50's style topped with a gorgeous Christmas tree was amazing! The service was good, but my main point was the food. The food was the very best part! I ordered the hot chocolate with whipped cream, the ham & cheese eggs, and the Nutella stuffed French toast. All of which knocked my socks off! Definitely coming back!

As you can see below the ingredients for the Cobb salad. Guess what, don't hold your breath that everything will be in it. Mine was missing the scallions, bacon and guacamole! I also got the soup of the day which was "chicken tortilla". I don't recommend as the soup consisted of chicken and tortillas only and was lukewarm. I probably won't be making a trip back to this place as it was also very expensive and noisy for two people. Just saying!

came in on a Monday after gym . Place was packed but we were immediately greeted and seated . our lovely waitress came to get our drinks . She was very friendly . Drinks came fast regardless of our busy it was . she took our order right away . It was a bit of a wait for the food but not enough to really complain . hubs ordered egg Benedict and I ordered steak and eggs, it was cooked exactly how we wanted . Everything tasted amazing and not bland. We will certainly be back!

Be careful eating a kebab sandwich. Hurt my tooth biting into meat that still had the burnt kebab ends in it. Not fun.

Old tired looking diner. Food was awful. I ordered a falafel sandwich without the bread and got a plate with brown shriveled lettuce and limp tiny bits of tomatoes with three hard falafel. Tahini was on the side and tasted nothing like tahini. I removed all the "salad" and put it on a napkin to the side of my plate. Several waitresses walked by no one asked if everything was ok. First and last time at this place.

The wife and I come here for breakfast when we are in town. We like the local atmosphere and recognize the staff (most have been there for a long time). Food (breakfast) is good and hearty, wait staff is excellent.

Welcome Home Y'all! I'm a semi local of Fredericksburg, which means this was one of the closest cities to visit and shop for any and everything. Fredericksburg is a growing city with tons of restaurants as well as mom and pop places which can be exciting and overwhelming at times. I was actually in route to another diner when my family member screamed, " wait! Let's stop there!" Of course I immediately made a U turn because my sixth sense for adventure wanted to see what the fuss was about. I'm so happy we stopped. Tito's as such a family diner, when you walk in you get a sense for community love. I was torn between the tuna melt and vegetable Omelette. They both looked so good, I couldn't choose so the staff actually surprised me. I was so happy when my tuna melt came to the table fresh, hot, and may I say delicious! Muah! The French fries were fresh and crunchy, and the sandwich was twice as good. I would definitely visit again and order the SAME meal.

Excellent food, service, and a fun diner atmosphere! We were seated quickly upon arrival and drink/food order was taken and brought in a very reasonable time. Food was delicious and portions were great. Good overall value for the meal and money. Will definitely be back.

The cinnamon pancakes are the best! Really good service, and the coffee is pretty good too! Highly recommend.

Classic diner! All boxes checked - good food, good service, and the diner atmosphere. We've been several times for breakfast and no complaints.

I went into the diner today and was extremely disappointed. Food was okay service was great! I'm just very disturbed with the manager (I asked who it was) . His rear end was hanging out while handing out food. I couldn't even finish my meal I was so disgusted.

Visited on Saturday as everyone seemed to be lining up at the newly opened Silver Diner. Asked waitress if the biscuits and gravy were good and she responded 'yes.' She was wrong. It tasted like flour-water poured over day-old biscuits. After our food was delivered, the waitress did not even check to see if we were good or our food was ok. Even though I had only eaten less than 1/4 of my plate, we were still fully charged. I will not be going back and they are going to need to improve their food and service if they are going to continue to remain open.

Food was good. Service was great. Typical diner decor. I recommend for casual dining.

We met up with family and ordered. A plate of eggs was forgotten, and biscuits and gravy were passable. The egg sandwich was tasty. The interior was traditional diner, and the exterior was bright and shiny. Service was professional and timely.

Had an amazing "brunch" at tito's diner today. They are located in central park, in between starbucks and mcdonald's. Their menu consists of different options of breakfast and dinner. Both were available throughout the day. I had chicken fried steak with mashed potatoes and vegetables, and mexican eggs with beans and peppers. Both were done with no problem of seasoning . Portions are amazing, that 2 people can share. That drizzle of olive oil , with cayenne powder gave a good kick to their hummus. Now for the dessert. Their desserts were very delicious. The strawberry shortcake wasn't too sweet, in fact the fresh strawberries on top, gave it that tartness that completes the whole dish. The sponge cake wasn't dense at all, in fact , it cuts like butter. I would go back to try more of their menu , and their amazing staff Emma!. Thanks Emma! I was never thirsty , and you were very attentive to me.

We tried this place on a whim. The customer service was great. Unfortunately, the food was very underwhelming. It lacked seasoning. I ordered sausage gravy & biscuits. Biscuits were flat and had no flavor. The sausage gravy had no sausage and was extremely bland. The texture of the gravy was off as well. I had to throw it away because it was inedible. The burgers ordered weren't cooked to the proper temperature we ordered. They also lacked seasoning and flavor. If you are in the mood for a milkshake, they do have delicious milkshakes!

Food was horrible and overpriced.. I suggest finding another place , pass this place by . They need to learn how to make an omelette not just cook the egg and put the cheese on top and rest of stuff under the egg !! It's not rocket science

Date of visit: February 15, 2021 We are on a quest of different foods since fairly new to the area. Heard a lot about Tito's. So on this President's Day off we decided to try this diner. Super cute 50's decor inside. Really cool red booths and lighting in the ceiling...I'm a sucker for red so I really loved the decor. One would expect 50's music to be playing, but it was 70's music! No big deal for me because the 70's are my era and my parents' era is the 50's so all good! Hubby ordered breakfast...always! He loved it. His fried eggs were huge and done to perfection along with his French toast. I ordered a BLT with turkey. Fries came with the sandwich. The bacon was super thin and only 2 pieces. Two pieces of lunchmeat turkey and a very not in season tomato. Fries were disappointing...too hard and really no flavor at all. The sandwich was not horrible, but not good either. We will try again though and I will try another sort of "diner food" or just order breakfast!

Get the chorizo omlette. Then let me know how it was, because that's what I wanted, but after being seated and then ignored for 10 minutes we left.

While working in the area, my coworker and I decided to stop in for some deli food. It helped that they serve breakfast all day long. I was in the mood for some eggs. It was quite busy in there but we were able to be seated right away. After looking over the extensive menu, I settled on the veggie omelet, which came with grits or potatoes and toast. My food was average. It was fuel in the middle of the day. I expected the omelet to be a bit more seasoned. It wasn't bad, just okay. The restaurant itself could've been a bit more clean. Flies flew throughout the restaurant and it was a bit dusty in our booth. I've seen worse but for a place that seems to have a lot of patrons come and go, it would have been a mice touch to have cleaner booths. Would I visit again? Maybe. It depends on how hungry I am and if I want diner food.

After several days of traveling and eating rich, we decided we just wanted a burger, so burgers we got at Tito's, and they were delicious! I got the bacon cheeseburger with egg, and it really hit the spot. They could've given me some more fries, though. And their desserts all looked amazing. I settled on black forest cake, which I forgot I don't really like, but it was pretty, and the chocolate part was good. Not much for the fruity part. But that wasn't their fault. Service was fast and friendly. Price was right.

I go there for breakfast! The breakfast is amazing, the waitresses are nice! I have only one grievance with the male manager and I believe a woman that is a waitress with dark black hair maybe Latina! To be in such close proximity at the food counter these two pass me several times never asked me do I need a refill? How are you this morning their diner mannerisms are not up to snuff. They seem very disassociated with me. Every time I sit at the counter I'm an excellent tipper a nonproblematic customer I know exactly what I want. However, this one woman with the long, black hair, Moreno, and what appears to be either the owner or the manager they are very nonchalant, and could feel care less and just have no Decency to acknowledge the customer smile ask for refills or even asked me if my meal is OK! However, the other waitresses are great no problems with them. I tip very well, and I myself am pleasant., but i am thinking about going to another place to eat breakfast ambience is very important to me. Good food is number one they do have good food. I will give them that, but my money wants a little more respect than that . We can all cook our own food can't we?