Tivoli Village
Shopping mall · Angel Park Lindell ·
European-inspired village with boutiques, restaurants, and events
European-inspired village with boutiques, restaurants, and events
"Saturdays from 9am to 2pm, we desert dwellers get to experience a bit of what our California neighbors to the west enjoy on the regular: a farmer’s market! Thanks to Fresh52, Summerlin-area locals get to celebrate a bounty of local and regional agriculture. All of the vendors here are super friendly, knowledgeable, and offer samples of their goods. If the samples don’t fill you up, there are vegan street tacos and small-batch baked goods to snack on while you shop. For those with little ones, Tivoli’s playground is in the center of the action so bring the whole family!" - Paper & Home
"Farmer’s Market at Tivoli Village, Summerlin. Saturdays from 9am to 2pm, we desert dwellers get to experience a bit of what our California neighbors to the west enjoy on the regular: a farmer’s market! Thanks to Fresh52, Summerlin-area locals get to celebrate a bounty of local and regional agriculture. All of the vendors here are super friendly, knowledgeable, and offer samples of their goods. If the samples don’t fill you up, there are vegan street tacos and small-batch baked goods to snack on while you shop. For those with little ones, Tivoli’s playground is in the center of the action so bring the whole family!"
"I discovered a secretive 40-seat experience hidden behind a sliding door above El Dorado Cantina’s overflow space at Tivoli Village; La Cocina Exclusivo serves progressive Mexican cuisine and intends to remain somewhat mysterious, with some diners learning of its location by word of mouth." - Eater Staff
"Seeing the little plastic 'houses' Tivoli Village has erected struck me as super-cool (even if I'm way too old to climb into one), and they reminded me of Esther’s Kitchen's pods — I hope we keep innovating ways to make outdoor dining work here." - Susan Stapleton
"I noticed that Tivoli Village now has six outdoor dining pods available daily from noon to 10 p.m. on a first-come, first-served basis, where diners can enjoy takeout fare in a spaced outdoor setting." - Susan Stapleton
