Family-run market selling fresh & smoked seafood, plus sandwiches & prepared dishes to go.
"Make it a seafood Thanksgiving with TJ’s. The options include holiday platters, shrimp, smoked salmon, oysters, gumbo and more — we’re loving the lobster roll platter. Order by November 26 for pickup on November 27 by placing your order online." - Courtney E. Smith
"TJ’s keeps the menu fresh while serving up its classics. The shrimp cocktail and smoked salmon board are a must, and the menu of light entrees means that there’s plenty of room to splurge on quality oysters, grilled shrimp tacos, or caviar service for those particularly fancy occasions. And, for those who keep asking: this is the home of the city’s best lobster roll." - Courtney E. Smith, Daniel Rockey
"The best lobster roll in Dallas is a hotly debated issue, but TJ’s is top-notch. It’s a Connecticut-style sandwich with a ridiculously generous portion of huge lobster chunks on an eggy, custom-baked challah bun drizzled with lemon thyme-infused butter. The restaurant has added some new lunch options for the summer, if that doesn’t tickle your imagination, including a fried cod sandwich that’s worth a try." - Eater Staff
"It’s hard to beat a lobster roll from TJ’s. Matter of fact, it’s hard to be any seafood from TJ’s. The restaurant refreshed its menu early in the fall with 15 new dishes, including Oysters Rockefeller, salmon ceviche, coconut fried jumbo shrimp, and warm lobster dip. But a classic dish of salmon over broccolini continues to be a solid order here." - Courtney E. Smith
"It’s hard to beat a lobster roll from TJ’s. Matter of fact, it’s hard to be any seafood from TJ’s. The restaurant refreshed its menu early in the fall with 15 new dishes, including Oysters Rockefeller, salmon ceviche, coconut fried jumbo shrimp, and warm lobster dip. But a classic dish of salmon over broccolini continues to be a solid order here." - Courtney E. Smith