To Be Frank Bakery

Bakery · Collingwood ·

To Be Frank Bakery

Bakery · Collingwood ·

Artisan bakery offering flaky pastries, sourdough, and savory treats

Information

Unit 1/4 Bedford St, Collingwood VIC 3066, Australia Get directions

A$1–20

@eater

391,688 Postcards · 10,991 Cities

Sticks Tavern opens with pub fare on Henderson’s Water Street | Eater Vegas

"A ghost-kitchen concept from Sound Food Group offering international varieties of hot dogs and specialty dogs with sides for takeout and delivery; slated to open in the same space soon." - Susan Stapleton

https://vegas.eater.com/2021/4/12/22380040/sticks-tavern-new-sports-bar-open-henderson-water-street

To Be Frank Bakery

@eater

391,688 Postcards · 10,991 Cities

How 2020 became the year of the ghost kitchen in Las Vegas | Eater Vegas

"Opening in October, To Be Frank operates with delivery, takeout, and catering options, serving hot dogs and sausages out of Every Grain at night." - Susan Stapleton

https://vegas.eater.com/2021/1/5/22213366/ghost-kitchens-las-vegas-year-in-eater

To Be Frank Bakery

@eater

391,688 Postcards · 10,991 Cities

Changes that Las Vegas restaurants made that should continue in 2021 | Eater Vegas

"Pivoting to a ghost-kitchen hot-dog setup, To Be Frank ran night operations out of Every Grain so its hot dogs could be offered for takeout and delivery, illustrating a collaborative, low-overhead way to keep a concept alive." - Susan Stapleton

https://vegas.eater.com/2020/12/29/22201841/las-vegas-restaurant-changes-2021-year-in-eater

To Be Frank Bakery

@jamiekavanagh

3 Postcards · 2 Cities

Elite level bread and flaky lil treats.

To Be Frank Bakery

The Mog C.

Google

The Mog Champ sends his regards. An excellent bakery in Collingwood, tried their carbonara twist and Saffron + Lemon + Currant Bun which was apparently only available on the weekends. Nice combination of savoury and sweet to start the morning. It was cool seeing the bakers in action as well they have a good selection of bread and would have loved to try more of them next time. Good service and a clean environment. Thanks for the breakfast To Be Frank. Mogliest Regards, Your Mog Champ

Angel K.

Google

Went to To Be Frank bakery for pastries & a dirty chai. Tried the chocolatine, which looked beautifully delicate but wasn’t quite chocolatey enough for me. The Black Forest danish was a standout - richly filled with brownie-like piece and topped with cream. Also had the ham and leek focaccia; tasty, though a bit on the chewy side. Cozy wooden interior with limited indoor seating, but plenty more outside.

The Nik T.

Google

To Be Frank Bakery honestly feels like one of those places you walk into once and immediately think, “Yep… I’m coming back.” 😄 The moment you step inside, you get that comforting smell of real bread being made the proper way. Their sourdough has that perfect chew, the pastries are ridiculously flaky, and everything just tastes… honest. You can tell the bakers genuinely love what they do. The vibe is relaxed, the staff are friendly, and nothing feels pretentious. It’s just good people making seriously good bread. Simple, but so refreshing. ❤️🍞

W W

Google

A very popular bakery in the area, love the fact they have plenty of savoury options. We had salami, goat cheese croissant + carbonara twist with parmesan, cured egg yolk, pancetta & black pepper + mushroom & tarragon & stracciatella cheese pan suisse. They were all so crispy & delicious!

Y T

Google

I was in the area and craving a savoury bake, so I headed to To Be Frank, the cafe I’ve been wanting to try for a while. I tried the savoury Swiss with mushroom and cheese. It was okay, but I think it would taste better if it was toasted. The other pastries looked delicious, and I’ll return to try the cinnamon rolls!

Jason K.

Google

Amazing assortment of baked goods with a delicious range of savoury and sweet treats. The pain suisse was beautifully layered, crisp and buttery. The amann was decadent and soaked I just the right amount of syrup. Looking forward to trying more of the range!

Damien

Google

Very expensive bread compared to many other artisanal bakeries. The rosemary foccacia was the best I've ever had, soft, airy and not dry. Really nice bread, definitely one of the best quality breads of Melbourne.

El P

Google

Another nice cafe with lovely range of bread, croissants, tarts. Only tried the apple tart - sweetness was just right. It was a bit flaky yet dense. A slight burnt caramelised taste in the apples but the sweet cream on top blended well.

@eater

391,688 Postcards · 10,991 Cities

Sticks Tavern opens with pub fare on Henderson’s Water Street | Eater Vegas

https://vegas.eater.com/2021/4/12/22380040/sticks-tavern-new-sports-bar-open-henderson-water-street

To Be Frank Bakery

@eater

391,688 Postcards · 10,991 Cities

How 2020 became the year of the ghost kitchen in Las Vegas | Eater Vegas

"Opening in October, To Be Frank operates with delivery, takeout, and catering options, serving hot dogs and sausages out of Every Grain at night." - Susan Stapleton

https://vegas.eater.com/2021/1/5/22213366/ghost-kitchens-las-vegas-year-in-eater

To Be Frank Bakery

@eater

391,688 Postcards · 10,991 Cities