Julia Ellul
Google
📍To Be Frank, Collingwood
Okay, this may be my favourite bakery in Melbourne. I was blown away by how many delicious options they had here (and from lots of different cultures too!!), making it so so hard to choose options.
In the end we got a pepper and goats cheese twist (delicioussss), an eggplant and tahini scroll (also so so yum), a brown sugar kouign-Amann (a French pastry that was great, I bloody love brown sugar) and an Argentinian pastry with dulce de leche (yum but I just don’t think I love dulche de leche too much, but the pastry had sooo many layers!!). I am more of a savoury gal so loved them more, but it was all fantastic. The coffee was also delicious and they had incredible foccacia that I am dying to try.
Limited seating here is all, but that’s just because it’s so popular (and for good reason!!).
Overall 4.6 ⭐️ out of 5.