To Restaurant Paris

I wanted to love this place, I really did - and I tried really hard to. Our server was great, he really did his best and was friendly the entire time but this restaurant really have issues with service. It’s incredibly slow, from when your sat down to getting water, drinks and the food itself. We had one of the first sittings that evening and the restaurant filled up throughout the evening. It is disappointing when people arriving long after you get their food first, it was a long wait (3 hours). We waited over an hour for the first course and then at the end it was incredibly rushed. It just wasn’t pleasant at all. The food was nothing special. The only thing that was nice was the fish dishes and the wagyu beef itself (not the condiments) However I did expect more, despite being a French-Japanese fusion, you get mostly French. The ambiance was beautiful but the sloppiness of the service really degraded the experience as a whole. The food was just OK which doesn’t weigh up the lack of excellence. You can sense that something is just not right. There are simply better restaurants in Paris.

Excellent experience at a Japanese inspired Michelin restaurant. The full 9 courses were amazing and truly something that you will never taste anywhere else. Truly recommend to make your París foodie experience complete.

Impeccable service, and amazing dishes. They have raised my standards for restaurants, especially ones with higher pricing. Everything is an experience there. They have an open kitchen concept, so you can see chefs diligently at work. I wanted to sit outside after my meal for a coffee, and since I was travelling, my luggage was with me. My waiter helped bring my luggage outside without me asking. This restaurant fights for their reputation.

The food is very balanced, flavors are all there but it’s kinda safe, the plating is laser! Strong French flavors very light Japanese touch. Over all a good restaurant but I wanted abit more Peps alittle more wow and shock and I find Japan has so much to offer in that department !

Neither the restaurant's atmosphere, nor the food resembled the quality we wanted. We were seated just behind the entrance which was frequently left open so cold air came in. Background wall lights were vibrating like in a hospital. The restaurant was very noisy, tables put next to each other too close. Due to the noise and to the waiters' English, we did not really understand what they were saying regarding the food, however, it would have been good to know as the dishes of the dinner was not shared with us in any form. The food taste and presentation were mediocre. The tuna starter was ruined as it only tasted like cucumber. The beef was the one dish that actually had a distinct and good taste. The lactose free option was simply leaving out those ingredients that contained lactose. The dessert was changed to a fruit salad, i.e. diced fruits without anything else added. Topping that was the overloaded waiters who were too few for this place. Our waiter - I think the restaurant manager - did not hesitate to take away the dessert plate after 10 seconds of putting down my spoon, being in mid sentence with my partner. He asked if we wanted coffee, I said no then the most furiating response came: "so the bill?". This never happened to me even in night kebab places. While paying to this gentleman, he was cracking his knuckles in my ear then immediately opened the entrance door waiting for use to get dressed and leave. 2 hours after the dinner both my partner and I were sick in the stomach. Horrible experience, ridiculously overpriced for this "quality"...

Worst meal we have ever had in Paris. Ambiance 7/10 Service 6/10 Food 3/10 Let’s start with the ambiance. This is a nice looking restaurant. Tables are well spaced and decor is classy. The restaurant has several different sections. We were in the second second section from the entrance. We found the lighting in this section to be a tad bright. Slightly more dim lighting would have added to the ambiance. Near the end of our meal, there were large groups of people, likely waiting for their table just behind us which felt a bit intrusive. Next, let’s talk about the service. There were many different staff members who served us. All were pleasant and helpful, however we felt they were undertrained for parts of their job. The description of the dishes as they arrived was hurried without much detail and when asked for more info, one of them responded that he was only working there for three weeks and didn’t know. In their defence, some of the hurried descriptions may have been when they had to translate the descriptions to English as half of our table did not speak French. Another note about the service is that when you order the most expensive bottle of champagne on the menu, it should not come out warm when they pour you the first glass to test the taste. We had to let the bottle sit in the ice bucket after the initial glass for part of the meal before it was cold enough to enjoy. Also the wait staff did not take note when our glasses were empty and several times we had to get up to grab the bottle ourselves to top up our glasses. Finally, let’s talk about the food. The presentation of the food was nice, however, the quality of the meal itself was absolutely terrible. The cauliflower soup seemed nice initially until you bit into the kale chip which had a horrible bitter taste to it. The next dish, the fish ceviche was just a pile of chopped salmon and tuna with no flavour. Did they forget to add seasoning or forget the sauce? The main fish was disgusting. It was too salty, had an extremely strong fishy taste, and was slimy and greasy. When the meat dish arrived, I had such difficulty cutting the beef that it was almost amusing. The cut of beef was tender in some areas but so extremely tough in others that it was a challenge to chew. Maybe we should have opted for the Wagyu, but even for non-wagyu beef, it should not be so tough. While it was cooked to a nice medium rare color, the beef also lacked any true flavour other than the teriyaki sauce that it was covered in. By this stage, we joked that we were happy to have only ordered the six-course chef’s tasting menu as we weren’t sure we could endure an extra two courses! Finally the dessert came, which was ok but we found it a bit over-sweet. Overall the meal was by far the worst meal we have ever had in Paris in any restaurant we have dined in. If you want to blow 500+ Euros on a meal, spend it elsewhere. We were extremely disappointed in this meal and would definitely not recommend this restaurant.

Stylish restaurant with creative dishes. Beyond the delicious multi course menu, we loved the service. Our server Matteo was very attentive and described each course perfectly. The wine pairings were also fantastic. I feel that we got a good value for the price of the food, service, and experience. @diningtraveler on IG

Food was very good and had tons of attention to detail. Serves staff was professional and attentive. We took the 8 course meal with wine pairing. We had a great experience. Thank you!