To Restaurant Paris

Impeccable service, and amazing dishes. They have raised my standards for restaurants, especially ones with higher pricing. Everything is an experience there. They have an open kitchen concept, so you can see chefs diligently at work. I wanted to sit outside after my meal for a coffee, and since I was travelling, my luggage was with me. My waiter helped bring my luggage outside without me asking. This restaurant fights for their reputation.

Excellent experience at a Japanese inspired Michelin restaurant. The full 9 courses were amazing and truly something that you will never taste anywhere else. Truly recommend to make your París foodie experience complete.

They gave it a hard try, but failed in too many servings. Appetizer; small pieces of fish which tasted good but was served in a dry cracker First course: nearly raw egg served in some soja gelatine foam, with cauliflower. The taste of this dish was too subtile and the mouthfeeling was awful. Second course: poor quality of flap meat served with some wierd green dust and mushrooms Final course: black sesame icecream served in the same dry (and soft) cracker as the appetizer with some dots of raspberry. All in all they tried to hard to make everything look high cuisine; without having the ingredients and the taste combinations to pull it off.

Honestly I am very pleased with everything. The waitress was very informative and explained everything to me in details. Fast service!!!

The food is very balanced, flavors are all there but it’s kinda safe, the plating is laser! Strong French flavors very light Japanese touch. Over all a good restaurant but I wanted abit more Peps alittle more wow and shock and I find Japan has so much to offer in that department !

Very Good Atmosphère! A serveur named Tulu is very nice . Good food! Just the waiting time is bit longer to be served ! Otherwise, Super 👌🏻

Neither the restaurant's atmosphere, nor the food resembled the quality we wanted. We were seated just behind the entrance which was frequently left open so cold air came in. Background wall lights were vibrating like in a hospital. The restaurant was very noisy, tables put next to each other too close. Due to the noise and to the waiters' English, we did not really understand what they were saying regarding the food, however, it would have been good to know as the dishes of the dinner was not shared with us in any form. The food taste and presentation were mediocre. The tuna starter was ruined as it only tasted like cucumber. The beef was the one dish that actually had a distinct and good taste. The lactose free option was simply leaving out those ingredients that contained lactose. The dessert was changed to a fruit salad, i.e. diced fruits without anything else added. Topping that was the overloaded waiters who were too few for this place. Our waiter - I think the restaurant manager - did not hesitate to take away the dessert plate after 10 seconds of putting down my spoon, being in mid sentence with my partner. He asked if we wanted coffee, I said no then the most furiating response came: "so the bill?". This never happened to me even in night kebab places. While paying to this gentleman, he was cracking his knuckles in my ear then immediately opened the entrance door waiting for use to get dressed and leave. 2 hours after the dinner both my partner and I were sick in the stomach. Horrible experience, ridiculously overpriced for this "quality"...

I wanted to love this place, I really did - and I tried really hard to. Our server was great, he really did his best and was friendly the entire time but this restaurant really have issues with service. It’s incredibly slow, from when your sat down to getting water, drinks and the food itself. We had one of the first sittings that evening and the restaurant filled up throughout the evening. It is disappointing when people arriving long after you get their food first, it was a long wait (3 hours). We waited over an hour for the first course and then at the end it was incredibly rushed. It just wasn’t pleasant at all. The food was nothing special. The only thing that was nice was the fish dishes and the wagyu beef itself (not the condiments) However I did expect more, despite being a French-Japanese fusion, you get mostly French. The ambiance was beautiful but the sloppiness of the service really degraded the experience as a whole. The food was just OK which doesn’t weigh up the lack of excellence. You can sense that something is just not right. There are simply better restaurants in Paris.