Locally sourced American fare & homemade charcuterie in a stylish Marriott Hotel.
"Visit Toasted Oak during brunch for some seriously souped-up poutine, because being hungover calls for something extravagent. Not only are these fries topped with gravy and cheese curds, but also pork belly confit, onions, mushrooms, and a poached egg." - Mickey Lyons, Eater Staff
Lindsay Gottschalk
AndraYah Campbell
Thomas Joseph
Dan M
Brian B
Eddie Alberda
K R
KFL