Verseless Cooking
Google
Review updated, previous experience remains intact below. Original visit was in October of 2017
Went to restaurant again on Jan 16th 2018 for dinner with live music. I informed the hostess of my previous experience and they spoke with me briefly, they then went and grabbed the Asst. manager Jerry O'Brien. Service at the door was polite and professional.
The food, sweet tea was ok without lemon. The steak could have been seasoned better (it needed A1 to have flavor), corn was bland, beans were amazing. A solid meal, but a beautiful looking steak with great grill marks. High priced, but it is a restaurant in a casino, you're paying for the experience. Not bad for Vegas. Weirdly and practically the root beer float came in plastic and not a frosted mug.
The waitress Dara (not Dana, she was off) seemed to be competing on attentiveness with Mr. OBrien. It made for an amusing experience seeing staff almost literally tripping over themselves to wait on me.
The live music was fairly solid, a country cover band called Whiskey Maiden, their playing and singing was basic country, sadly their singers didn't have good harmony with each other, but they seemed to live performing and had great energy.
A much better experience than last time, I had what I recognized as 'priority' service and I hope that this experience was indicative of an overall improvement. However, and here's the but, it cannot erase the previous experience. That said, they earned another star. And they honored their promise of a free meal.
Just found out that Toby Keith's doesn't do a free burger for vets, but I do get 20% off. So I'm having pancakes and hot links for lunch.
Ok.. so took 30 minutes to get my food, so hooray comps. So I snagged desert and left a good tip since I have no cash on me. Also... The hot links tasted like mildly spicy polish sausages.
Annnnnd apparently I must be black because of my opinion on the hotlinks, I heard this as being passed on from one of my waitresses coworkers. I brought this concern to the manager a Jerry O'Brien and he offered me his card and that my next meal there is on him. That is, if I ever return.
The one brought spot here was my waitress Dana, she did everything possible to give me a good experience. Every restaurant could use 5 people like Dana at minimum.