Toc Toc

Italian restaurant · Noyu-dong ·

Toc Toc

Italian restaurant · Noyu-dong ·

French-Asian bistro with inventive dishes, generous portions, and tacos

Information

69-5 Cheongdam-dong, Gangnam District, Seoul, South Korea Get directions

₩100,000+

@michelinguide

48,380 Postcards · 8,030 Cities

"Chef Kim Dae-chun’s unwavering dedication to culinary excellence and his insistence on using only the finest ingredients are clearly reflected in the cuisine of Toc Toc. The term “Toconomy”—a blend of Toc Toc and Gastronomy—embodies his culinary philosophy. Chef Kim emphasizes precision in technique to bring out the pure, natural flavors of each ingredient, highlighting his deep respect for the value of quality produce. His distinctive dishes are a testament to the care and creativity infused into every plate. In addition to his course menus, Toc Toc offers a thoughtfully curated selection of à la carte dishes, allowing guests to experience the full spectrum of flavors the restaurant has to offer." - Michelin Inspector

https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/toc-toc

michelin.com

Toc Toc

@theworlds50best

619 Postcards · 105 Cities

"Rank: #65"

Asia's 51-100 Best Restaurants 2021: Mainland China & Korea

50 BEST

Toc Toc

@silverkris

10,054 Postcards · 2,273 Cities

The biggest movers and shakers at Asia’s 50 Best Restaurants 2019 - SilverKris

"A contemporary, casual French–Asian bistro in Seoul offering approachable Franco-Asian fare and showing a modest upward movement on the Asia list." - Darcel Al Anthony

https://silverkris.singaporeair.com/inspiration/food-drink/restaurants/asias-50-best-restaurants-2019/

Toc Toc

Haejin

Google

We had their lunch course on a Saturday afternoon. It was a set menu and each course had three options to choose from. They also served butternut squash soup for amuse bouche, a homemade bread basket, and ravioli between the appetizer and main dish in addition to the pasta course which was part of their set menu. Everything was delicious, well flavored and the portion was quite generous. Our waiter was friendly and polite. I didn’t take time to look around the interior design but I think the background music (smooth jazz with heavy sax) was a bit too much for the lunch hour. Other than that, a great value for money and good food.

Miko M.

Google

Ate the dinner course on a Saturday evening. I was initially skeptical after receiving a slightly uncoordinated serving of bread and soup. The later dishes were much better, and the striploin steak and truffle pasta were perhaps the best I’ve eaten. The dessert was delicious. Despite the minor communication issues with the waiter, the service was great. After the meal he called and walked us to a taxi. Somewhat pricey and they food quality could be more consistent.

M.I. B.

Google

The Food good. Staff was helpful. When you book there is no prior information that they don’t have a la carte for that night. Customer should be informed that only option is dinner course. This was the only negative experience. Beside that all good 👍

YockSamDong K.

Google

I am a frequent customer of Chef Kim Dae-cheon's 4 restaurants. I think I have visited the 4 restaurants over 50 times in total, but I may not feel like I am his royal customer by his standards. The food at TocToc was still delicious, the bread was delicious and I refilled it, and the staff was professional and polite. I drank a bottle of wine and ate a course meal for 2 people and paid 388,000 won. I was really upset because he charged me an extra 3,000 won for putting some milk in the coffee that came at the end of the course. I think back and think about it carefully, all of his restaurants were too tight. I respect you for accepting everything without any discount, but I am still a customer who is upset because of the 3,000 won.

Lefty

Google

Thoroughly enjoyed the meal here. The food was great and I enjoyed most everything. Some of the courses were really inventive. Although the two pasta dishes were my least favorite - they tried to improve upon the classic cacio e pepe, which wasn't necessary. The meats were excellent. A few of the oddities of the restaurant. It was really bright - there was too much light for a dinner service. And the chef or staff in the kitchen had a shouting match that you could hear in the dining room. Price was really reasonable. I would go back.

ET I.

Google

Surprised my friend for her birthday dinner at this restaurant. Great service, friendly staffs and enjoyed every bite of our dishes. Oh, taco was absolutely amazing that I had to order on-the-side for take-out :) One more thing, their bread was the most delicious restaurant bread I ever had in the city🔥

J T

Google

Food was okay. At this price, I’ve had better and had worse. The wine is very overpriced and shitty. Restaurant feels like it’s on its last legs. We were there on a Saturday night and it was very empty.

James K.

Google

Impeccable service, flavorful food from start to finish - usually at French restaurants I don't feel so full after having the last course but TocToc's portions are quite generous that my stomach was satisfied. The 130,000 KRW course menu was worth every penny!

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/toc-toc

michelin.com

Toc Toc

@theworlds50best

619 Postcards · 105 Cities

"Rank: #65"

Asia's 51-100 Best Restaurants 2021: Mainland China & Korea

50 BEST

Toc Toc

@silverkris

10,054 Postcards · 2,273 Cities

The biggest movers and shakers at Asia’s 50 Best Restaurants 2019 - SilverKris

"A contemporary, casual French–Asian bistro in Seoul offering approachable Franco-Asian fare and showing a modest upward movement on the Asia list." - Darcel Al Anthony

https://silverkris.singaporeair.com/inspiration/food-drink/restaurants/asias-50-best-restaurants-2019/

Toc Toc

Haejin

Google

Miko M.

Google

M.I. B.

Google

YockSamDong K.

Google

Lefty

Google

ET I.

Google

J T

Google

James K.

Google

Toc Toc

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The biggest movers and shakers at Asia’s 50 Best Restaurants 2019 - SilverKris

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The biggest movers and shakers at Asia’s 50 Best Restaurants 2019 - SilverKris