Bob A.
Yelp
We met some friends at friends at Tocco for a Friday night get together, they were big fans. The weather was great and we were able to enjoy al fresco meal in a very pleasant setting.
A couple days before we went, my wife checked the menu and saw they served bronzino, our favorite. When we got there, we were informed that things might be a little slow, 5 people had failed to show up.
The waiter was OK, but seemed a little confused. The reverse side of the menu was mostly beer and wine and I asked him if they had hard liquor and he pointed to a list of cocktails, which seemed like the only choices. I ordered the only drink on the list with bourbon on it, but when our friend sitting next to me asked for a Tito's martini, I asked if they had Woodford Reserve and switched my order to one of those on the rocks.
Ordering dinner, I asked if the bronzino was a whole fish (the way I like it). The waiter informed me that they cut off the head and tail, which was a concession, but OK. When it arrived, it was missing more than the head and tail, it was a filet, my LEAST favorite way to have bronzino or red snapper, for that matter.
The fish was bland and the consistency felt like it had been in the freezer to a week. Very disappointing.
Our friends said the pasta was good, very "authentic," whatever that means, but I didn't try it.
The tiramisu was very sweet and maybe authentic for Winnetka, but not so much for Little Italy.