Christie A.
Google
If you’re looking for truly authentic Mexican paletas and ice cream, this is the place! While there are plenty of Michoacanas popping up everywhere, Tocumbo stands out for its freshness and incredible flavors. The milk-based paletas are rich, creamy, and absolutely delicious. My personal favorite is the avocado flavor, which is also available as ice cream: so unique and so good!
Classic flavors like coconut and pistachio never disappoint, but what really makes this spot special are the rare varieties you won’t find elsewhere. For example:
Gansito: inspired by the beloved Mexican pastry, a mini vanilla cake with strawberry and cream filling, covered in chocolate (think Chocopie with a twist).
Buñuelos: reminiscent of churros, with a hint of cinnamon.
Mazapán: peanut-flavored marzipan, a nostalgic treat.
Chongos Zamoranos: a traditional dessert made from cooked milk and cinnamon, transformed into a delightful ice cream flavor.
What I love most is that their milk-based ice creams and paletas taste exactly like the ingredients they’re made from, and they’re not overly sweet like other places (looking at you, Michoacana). I’ve also tried a couple of their non-dairy options: maracuyá (passion fruit) and guanábana (soursop). Both exotic, refreshing, and bursting with authentic flavor.
Beyond ice cream, they offer Mexican snacks like fruit cups, tostilocos, and prepared Doritos. Plus, they have a rewards system for frequent customers! The shop is clean, the customer service is excellent, and the seating area is cute with thoughtful décor.
Overall, Tocumbo is a must-visit for anyone craving authentic flavors and a welcoming atmosphere. Highly recommended!