Tofte's Table

We came because we had a gift card, and omg we are so glad we did! The food was phenomenal. The portions you get are so good for the price. The scallops are to die for. My husband got the tenderloin that came with mashed potato’s, simply perfect! And not to mention probably the best service we have ever had. Rebekah was great, she was fun, personable, and payed attention to the fine details. I know it may sound silly, but I love a lemon in my Diet Coke. Someone else brought me a Diet Coke and Rebekah noticed it didn’t have a lemon, and without asking or anything she brought one. It was like she read my mind. Highly would recommend to anyone and everyone!!!

A real gem in Waukesha. Great service and all the food is fantastic. It’s hard to pick a favorite but the scallops and braised short ribs are phenomenal.

It's such a treat to have dinner at Tofte's Table. 1st visit for our friends who joined us. We did the Chef's Tasting Menu and were spoiled with dish after delicious dish that came out of the kitchen, as well as the fabulous cocktails and mocktails that came from the bar. Duck Tostada's to start, then tomato and burrata on crostini w/EVOO & balsamic. Continued on with scallops w/pasta & microgreens, kielbasa with pickled cabbage and whole grain mustard, and steak w/truffled mashed potatoes. Felt too full initially for desert, but we found some room for the dessert options they brought to us. Favorite is still the smores ~ great flavor and super fun presentation everytime 😋❗️

What a great experience. Went with a larger work group of 10. We all had the Chef’s Selection which is a wonderful selection of seven courses. The restaurant is clean had a nice crowd, waitress was attentive, highly recommend!

Everything we ordered was exceptional. Highlights were the scallops, pork belly, and the s'more dessert. Sharable items everywhere on the menu. Want to go back to try the shrimp, and new menu items such as the escargot, and the kielbasa.

Amazing! Our waiter was amazing just like the food! We went for a birthday and they have us free deserts. We would tottaly recommend the tasting menu and the sticky toffee pudding. If your going you should splurge on some of their funky drink options! Total recommend!!!!!!

Service was amazing. It was a bit loud inside and our table of 6 had a hard time having a conversation. Food was really good. The Truffle Sprouts were the best of the appetizers. Escargot was OK, octopus was super tender, but a bit bland and only had flavor if eaten with the salad w/ dressing. Would definitely go back to try other menu items!

Waukesha is truly blessed with a vibrant dining scene, and Tofte's Table is a shining example of what makes this city such a great place for foodies. Exceptional doesn’t even begin to describe it! From the moment we walked through the door, we knew we were in for an incredible evening. The atmosphere is warm, inviting, and intimate. The service? Top-notch. Our server was not only extremely knowledgeable about the menu but also made sure we had everything we needed. And the care they took to accommodate Anne’s gluten-free needs? Absolutely above and beyond. They didn’t just meet expectations; they exceeded them in every way. Of course, the star of the evening was the food. We decided to go all in with the Chef’s Selection, a seven-course surprise tasting menu. Even though we were a party of four (and one gluten-free), they graciously made it happen for us. Every dish was amazing, both in presentation and flavor. Here’s a taste of what we had: Duck Confit ‘Tostada’ – Crispy wonton topped with duck confit, shiitakes, bok choy, queso fresco, sesame tomatoes, and hoisin. A perfect start with layers of flavor. Fried Chicken – This simple dish blew us away! Perfectly crispy drumsticks with coarse mustard, honey, and a maple drizzle. And the gluten-free version for Anne? Absolutely amazing and an unexpected treat. This might have been our favorite of the night! Tomato & Burrata – Charred roma tomatoes paired with creamy burrata, red onion jam, basil olive oil, and balsamic glaze, served with grilled ciabatta. A fresh and flavorful highlight a real table pleaser. Wisconsin Kielbasa – Butternut and russet hash, sautéed kale and Brussels sprouts, pickled red cabbage, and coarse mustard aioli. This dish brought together the perfect balance of savory and tangy. Gulf Shrimp – Sautéed shrimp served over cheese ravioli with a sun-dried tomato cream, sautéed shallots, spinach, red bell peppers, asparagus, and fried parsnips. Braised Short Ribs – Melt-in-your-mouth short ribs over parmesan risotto, with honey-glazed carrots and radishes in a rich braising reduction. The definition of elevated comfort food. And for dessert? Sticky Toffee Bread Pudding and a Flourless Chocolate Cake (GF). Both were decadent, indulgent, and the perfect way to end an unforgettable meal. The evening was nothing short of fantastic, and we can’t thank Jason and Cristina Tofte enough for the impeccable experience they’ve created. From the thoughtful accommodations to the warm, welcoming atmosphere, everything about Tofte’s Table is designed to make you feel at home while treating you to something truly special. If you haven’t been yet, make a reservation and prepare for an unforgettable evening. Tofte’s Table is not just a restaurant—it’s a destination every foodie needs to visit! We’ll be back soon!