Jerry
Google
This was surprisingly delicious, coming from a meat eater! My number favourite dish out of all the ones we tried, was the kung pao oyster mushroom - crispy, juicy, with a sweet sauce. Can’t really tell it’s completely vegan at all!
The wontons were also really good, especially drowned in that chilli vinegar sauce. The fried “chicken” was tasty with a good texture and crisp but they were bite size, so not that satisfying to eat. The chow mein was a bit plain and salty, so I’d maybe just get rice next time.
The fisc was very interesting, quite a strong fish taste and the texture was pretty similar - you could fool some people. It had far too much sauce though.
Overall great experience, the staff are lovely here as well. Would recommend to all foodies!