Bustling, informal spot offering a menu focusing on West Coast-caught seafood, with weekly specials.
"This casual, order-at-the-counter seaside restaurant is a top pick for Morro Bay, with gorgeous ocean views, large portions of pristine seafood, and a wide menu of all-day fare. On weekends, there might even be live music to enjoy with the stunning surroundings. Regulars know to always grab a cup of clam chowder." - Eater Staff, Mona Holmes
"It doesn’t get any fresher than right off the boat and into the frying pan, the modus operandi at the family-run local favorite Tognazzini's Dockside Restaurant in the picturesque fishing town of Morro Bay."
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