Togyu Asian BBQ & Bar

Came here for our anniversary dinner and what an experience!! Awesome staff and well plated items. Sauces are well balanced with flavor and not over the top. Best deal was the all you can eat for 35 which includes the drink!! They will help guide you through and if you get Liz you will definitly have a great night. She was out waitress and was hands down one if the best people we've had the pleasure of dining with.

Just checked out the new KBBQ spot in Cranberry and I’m really glad I did. The food was delicious, and the portions were solid for the price. They give you plenty of sides with your meal, which I loved. The service was friendly and professional, and the inside has a really cool vibe—definitely a nice place to sit and enjoy your food. Overall, great experience and I can’t wait to go back.

Me and my family of 5 went here. We absolutely loved it. Nikole was very kind and professional while serving us, and we enjoyed cooking the food ourselves so much! The teriyaki and spicy chicken was delicious. Really made our Sunday brighter.

We had a fantastic time. The food was great. They offered to cook for us but we big cheffed all our own meats and veggies. The drink pitcher was cool. It lit up and changed colors. The service was very attentive. Very accommodating. The manager told us this was a soft opening and a few things would change but it was great for us. I would highly recommend.

A wonderful experience, but a bit pricey. My wife and I LOVE Korean and Japanese food, so to see Togyu open in Cranberry was exciting. We stopped in for the first day of the soft opening and was immediately greeted pleasantly. The service and staff are excellent. We had the pleasure of speaking with Marcus, the manager/owner, who made us feel very much welcomed. The food sounded amazing, but when seeing the menu we got sticker shocked. The starting combo on the BBQ menu is $75 which comes with three meats: Prime Rib, NY Strip, and Beef brisket. My wife and I went in hopes to get Bulgogi (thinly sliced marinated beef) and LA Galbi (marinated beef short ribs), two staples in Korean BBQ, however on the combo platters they weren't included until the Togyu Stair Combo which was priced at $180, recommended for 3-5 people. :/ Thankfully they were able to be ordered A La Carte (individually) priced at $28 for 6oz Bulgogi and $26 for 3 ribs LA Galbi. We were informed that the a la carte items did NOT come with rice, however since we ordered multiple other items it was provided to us. We understand ordering a la carte not coming with rice, however we felt rice is very inexpensive, it should be provided to guests much like Chips and Salsa are at other restaurants. The LA Galbi was great, and when dipping in the sauces/seasoning provided gave it that extra punch of flavor. The Bulgogi on the other hand was ok and wasn't flavorful. After speaking with Chef Joseph it was confirmed it was only marinated for 20 minutes, and will be corrected in the future. We also had the Spicy Cucumber Salad and house Salad. The house salad had good flavors with the house dressing. The Spicy Cucumber Salad was ok but not spicy, and that is ok as we understand not everyone can handle spice. The cucumbers aren't marinated but maybe just tossed in the spice flavor, so you get a cucumber taste followed by a hint of spice flavor afterwards. We tried the kimchi and Japchae as well. The kimchi was good and provides a mild spiciness, and doesn't have that fermentation taste you'll sometimes get with kimchi. The Japchae, korean stir fried glass noodle dish ,was excellent and on point! The texture and flavors are exactly what we were wanting and tasted very authentic. Next we tried the macaroni salad and potato salad. The macaroni pasta salad lacked seasoning and salt. The potato salad was also bland and needed more flavoring. These are two things we normally would not get at a restaurant like this and instead get something more unique with flavor. Overall we enjoyed it. For anyone who hasn't experienced Korean BBQ, we would recommend trying Togyu. We probably won't be casual diners though due to the prices and may visit on special occasions. We greatly thank Mike our server, Marcus, and Chef Joseph for the wonderful experience.

The entire experience at Togyu is wonderful! The food is absolutely excellent, from the combo boards to the appetizers. I have tried 3 different appetizers so far and all have been very tasty. The pork gyoza is my personal favorite! The staff are all very friendly. Jeremy and Maya were excellent servers, and the GM Marcus was very welcoming. The owners are fantastic and I can’t wait to watch them succeed!

The food was AMAZING! I’m the type of person that thinks a steak is a steak is a steak….but THIS steak is a STEAK! The whole experience was amazing. Our servers were Lacie (in training) and Mia (Trainer). Both were so polite and helpful while deciding what to order today. I will definitely recommend this place to everyone I know. Very much worth every penny!

Great experience! This was our first time having Korean BBQ, and we loved it. Food was fantastic, as was the service. Portions are very generous, especially the sides, so the prices were pretty reasonable. Two of us split the starter combo and we were stuffed after. We’ll be back again soon!

Amazing food / amazing service. The atmosphere was super cool. And AYCE at an amazing price

Having a late lunch and walked into this restaurant. The Korean BBQ is very authentic and delicious. Love the people there who make me feel like home. Definitely need to try this place, especially its grill.

Togyu is basically located in a strip mall area with plenty of parking in an adjacent parking lot. The inside is pretty large with tables/booths that could fit 2-8 people where they can all cook. There is also a large bar. They don't serve alcohol yet but are currently BYOB with no corkage fee. We started off with some appetizers and they were delicious! We then got down to business with cooking the Warrior combo that came with ribeye, New York strip, boneless short rib, chicken thigh, and Japanese pork sausage. If you don't want to have to cook your food, there's a bunch of other ready to eat options available as well! Of course we had to end the meat with a sweet treat and the sesame balls hit the spot! Our server was super nice and even helped us cook at times when it was clear we were struggling. She was very personable and checked in on us at appropriate intervals.

Overall, this entire experience was very disappointing. All of us had been to other Asian/Korean BBQ places previously so I feel we had reasonable expectations. 1. We ordered the scallion seafood pancake to start. There was so little batter it could not even be sliced with a knife it completely fell apart. Not to mention there was maybe 2 shrimp in the entire pancake. 2. The bonchon serving was definitely not suitable to share among a table of 4. At minimum it should be one per two people. 3. We ordered the warrior platter and were served the started which we did not piece together until most of the way through the meal - when we realized there was shrimp and no Chinese sausage. When the bill came we were charged for the warrior. Our choice to not bring this to the servers attention but we were all "over it" by this point in the meal. 4. We also ordered a bibimbap for the table which was honestly the best thing we ordered but not traditional. It was rice with sautéed spinach,mushroom & zucchini with a fried egg. 5. The service was poor. Our waitress was not informed of the menu and came to our table more than once chewing food. After two months of being open we felt the new business kinks should be sorted out. It seemed really gimmicky and inauthentic and targeted towards a crowd that had no previously Asian BBQ exposure. We all left in agreement we would not be back.

Togyu is a terrific Asian barbecue place in Cranberry that allows you to grill your own meat on a small stove in the middle of the table (there are how-to cook guides, but if you don't want to do it yourself, the servers can stand there and cook the meat for you). My friend and I got the starter combo ($60 for two people; comes with shrimp, chicken, and steak; rice, lettuce, sauces and Korean banchan side dishes). The meat cooked very well and was marinated properly, and the Korean side dishes (kimchi, spicy cucumber salad, and radish dish) also had great flavor and spice / heat to them. Aside from grill combos, there are other dishes you can order like bibimbap and bulgogi fries. The interior decor is tasteful and modern. We didn't drink but they have a full-bar available. The server was very attentive and made sure we knew what to do - no problems with our order or the food. I liked this place a lot and hope it does well. It was worth the trip from Pittsburgh to Cranberry.

First pay attention to location, they are in the back near the movie theater. Jackie our server was great walked through the menu and our options. We have been to many different BBQ so decided to give them a try on Labor Day. Open and relatively busy for a holiday Monday. Btw we made reservations, probably a good idea. Very nice remodel from previous restaurant. So we started with the Scallion Pancake. For dinner we went with the Starter option and added Mixed Vegetables. Presentation very nice see pictures. The meal was good but not great. I prefer more sauce options than offered at our initial visit. I also enjoy the Bulgogi sauce. My wife liked it enough to request another trip, but I will take her to another one for her to measure. Over all good but not great. If this is your first foray into Asian BBQ give it a try.

Cranberry has an Asian BBQ - how cool is that! Visited on Day 2 after lunch hours and restaurant was mostly empty. The inside looks a bit like a chain of booths, which is I guess what you need. I would call it efficient. They do both BBQ as well as plated dishes during lunch, which has an abbreviated menu. We picked some dishes off their lunch menu and got some BBQ too, to try both. We got Bibimbap off the lunch menu and shrimps, bulgogi, and chicken off the ala carte bbq. They also have BBQ combos, which come with the side accompaniments/banchan. Ala carte doesn't come with banchan. The full experience is really had when you have a larger party and you do the combos, which seems to scale roughly $30pp. We had a real attentive server. She explained how everything worked and started us out on grilling the meat and then we took over. Not sure what is going to be normal here: many other NYC BBQs have the servers do all the cooking. Food was good, no issues. Chicken portion was huge. I also had a lychee sakura drink, which was fizzy and wonderful. Opening days issues - we did have some. There was confusion about two variants of bibimbap (lunch vs dinner). We ordered one of each, one beef, one plain, but we got two identical dishes. The chef actually came out and apologized (and we maybe were charged less). Some confusion with the lychee drink (minor, didn't raise an issue). Our grill went out, but 2-3 people rushed when they saw me inspecting the switch. So, minor issues and they're on it in fixing them. They're doing great for Day 2! Looking forward to being back. So happy to have these folks in Cranberry!

I came here with a group of 6 people total for the $35 all you can eat deal. It was nice that we were sat at a table with two grills so it wasn't too crowded. There was a huge selection of appetizers, meats, and sides to order from. The marinated cucumber was great, however the kimchi was not spicy at all and was a little sweet. It seemed like it needed to ferment longer or something. The meats were all good, the galbi was the best. The chicken karage and tofu soup are also something you must order. I saw other reviews talking about small portions for the sides but that was not all you can eat so we didn't have that problem. Also typically in Korean restaurants you can get free refills on sides. The only thing is I feel it took a little long for us to get started with grilling. It also took us awhile to pay, we tried to bring out bill to another waitress but they said we had to wait for our server. Overall I think this is one of the better all you can eat kbbq places in Pittsburgh

This was an experience! So clean and the staff was very welcoming. We chose the all you can eat and our eyes were way bigger than our belly's. The steak was tender, chicken was great, our only quarrel was the calamari was a tad tough. Could have been a chef error though lol. We heard of this spot via Instagram and recommend you give it a try if you haven't experienced Asian BBQ yet! The cheesy corn = heaven!

Arrived at 7:15. Had a 15 min wait. THEN waited for the food, water and side dishes for 25 minutes. We walked out. We had no water, no checkin. Super disappointed. If they just opened why are yall not staffed and prepared? Wouldn't recommend.

Manager (stout balding man) decided to stop by nearly at end of the meal and proceeded to mock someone at our table out of the blue. Very weird and obviously rude. Still gets stars for the friendly wait staff and decent food.

The food service and ambiance was fantastic! Togyu offers the best quality meats and the presentation of everything was so unique. The entire experience is well worth it for those in the outskirts of the city. The waiters were very friendly and provided information on the restaurant and menu, which is new to the area. If you are looking for your Korean BBQ fix, then this restaurant is your go to spot! I also got the Bibimbap and it was pretty good! The seafood pancake tasted like freshly homemade and that was much appreciated. We will be returning to enjoy!

Awesome new spot! Food was fresh, reasonably priced, and menu had a great selection. It's a great addition to Cranberry - definitely worth checking out!!