TOJOYO 3 Ayam Goreng dan Jerohan Sapi

Tried out this popular when we arrived in Yogya for a late lunch. Since it was on a Sunday, the restaurant was packed & we have to wait around 15 minutes to get a table which is actually not bad. While waiting, the staff asked us to put in our order first to avoid waiting when we got our table. So, we got the fried chicken, fried duck, fried cow’s lungs, fried eggplant, and rice. Unfortunately they ran out tempe & tofu at that time. All the food came with a side of sambal. Overall the food tasted great, it was well seasoned and fried to perfection. The chicken & duck were crispy on the outside and still juicy in the inside. For the drink, definitely gotta get their sweet iced tea. The tea is fragrant and intense, yet it’s not overly sweet. Apart from that, once we got our table, the food & drinks were served quite fast. And the staff were helpful. Definitely will come back for more when we’re in town.

Great food, tastes amazing, proper portion and fair pricing. The service is relatively fast and helpful. Please make the whole dining area smoke free/don't allow customers to smoke.

they mainly sell fried chicken. they also have side dishes like fried tempe, fried tofu, fried eggplant, and stir fried kangkong. the meat is tender, and juicy. it comes with sambal, or chili paste. the sambal has keylime which add the tangy hint on top of the spicy sambal. the tempe, and tofu is delicious. the stir fried kangkong is not overcooked. the fried eggplant is nothing special. this place is quite spacious. they have praying room if you need one. you can pay by cash or qr service.

The best ayam goreng in town..the sambal bawang is so gewd you can taste the garlic inside..paru goreng is the best.. alao you should order pete goreng, i advise you to dip it with kecap manis.. yummyyyyyy...

Review: Ayam Goreng Toh Joyo 3 – Jl. Uripsomoharjo 133, Yogyakarta Ayam Goreng Toh Joyo 3 is a legendary fried chicken spot in Yogyakarta, established in 1983. Conveniently located on Jl. Uripsomoharjo 133, it’s easy to find thanks to its roadside location and spacious building. The setting is simple, with plenty of wooden tables and benches that can accommodate large groups—perfect for family meals or gatherings. One unique feature is the open kitchen placed at the front of the restaurant, allowing guests to see the cooking process without being bothered by smoke while eating. Specializing in kampung-style (free-range) fried chicken, this place is known for its fast service and friendly staff. Orders arrive at the table quickly, so there’s no long wait. The fried chicken is delightfully savory and salty, yet tender and juicy. The marinade is deeply infused, reaching all the way into the meat, creating a rich and authentic flavor. The dish is complemented by fresh raw vegetables (lalapan) and a sweet-and-spicy soy-based sambal that hits just the right level of heat. The rice portion is just right—not too much, not too little—and perfectly fluffy, pairing wonderfully with the tasty chicken. Conclusion: Ayam Goreng Toh Joyo 3 is a must-try for fried chicken lovers visiting Yogyakarta. With its rich flavor and homey atmosphere, it stands out as one of the best kampung-style fried chicken spots in town.

I had to try Ayam Goreng Tojoyo 3, a 'legend' among tourists, and it was a solid fried chicken experience. The chicken itself was good, but the real star was the terasi sambal – delicious! It's a great, budget-friendly option for tourists in Jogja, though I personally didn't see a huge distinction from other Indonesian fried chicken places. Still, a good meal overall.

A perfect tourist eatery spot to visit. Located right in the main road of Urip Sumoharjo so it’s easy to find. Stayed near this restaurant so it’s a nice moment to have breakfast here. As a fan of traditional fried chicken and sambal foods it tastes alright for me.

Delicious food with good price. Very legend ayam goreng in Jogja