Tok Tok Mee Bamboo Noodle

Worth a visit. Went for lunch, seems full house but turnaround quite fast, just need to wait a while. Staffs all are friendly, especially the elder ones. The taste of the roasted crispy pork, noodle and wanton remind me of old times, which will definitely a good one. Pastry is nice too. The crispy pastry taste light and not thick. They serve after heat up. 👍 I like the taste and their service. Would recommend my family and friends to go if they are going Penang Island.

Rare to find a place that does the noodle from scratch and using bamboo. This place still does it the old school way, kneading the noodle via bamboo and I do feel that this gives a better quality to the noodle produced. The noodles here are prepared fresh daily it seems, and I notice that there is little alkaline (kee smell) to the noodles while eating. Noodles were cooked well and none of them clumped together as they ensured the noodles were separate well before placing them into the boiling water. Pair with their home made chili, this is by far the best wonton noodle that I've had and I would definitely return again for more. Really love the roast pork here. The asmr crunch sound when biting into the crispy skin is proof of how good it is. The seasoning for the roast pork is perfect and not overly salty.

We arrived there around 10am. Only a few customers. Street parking was not an issue. As we've not been there for a long time we decided to stick to their signature Tok Tok mee, one bowl soup & the other dry. Both came with meat dumpling, char siu, and veggie. The noodles were cooked very nice & springy. The dumplings were big. Chilly sauce was (surprisingly) very good. Normally it is pickled chilly! We enjoyed our breakfast & would visit again to try other dishes. Prices were very reasonable. We packed some buns, cookies & egg tarts at the display showcase on our way out. We're spoilt for choice by the many varieties. Thank you, we'll visit again!

Koay Teow Loud Mee had a nice springy texture, and the roasted char siu was delicious and well-roasted. The pastry was soft, fragrant, and crispy. Portions were slightly on the small side. A nice highlight is the glass box where customers can watch the noodles being made traditionally, using bamboo to flatten the dough. Overall, a tasty and interesting dining experience.

The taste was nice, but the soup version needed some soy sauce for more flavor (I suggest adding white pepper option too). The price for a large dry is RM10, and the medium soup is around RM9. Overall, it’s good and not too expensive. The service was very fast; the food arrived almost immediately after ordering.

Went to lunch based on the high ratings. Not impressed by the food. The crispy roast pork is not crispy at all and I am charged for RM 18.9. Any food stands alone the street can offer better crispy roast pork. I also ordered signature tok tok mee and wonton soup. They are just average and full of MSG as I felt very thirsty afterwards. No need to travel far or wait in line to try this out. There are plenty of good eateries in Penang. BTW, the waiter is very impatient and rushing you to order even though there’s no line up and the place is half full. I went to the place on Friday at lunch hours.

We tried the signature dry noodles with BBQ pork and wontons. The bamboo noodles were the standout — perfectly cooked, springy and nicely al dente. The BBQ pork and wontons were decent but didn’t quite match the quality of the noodles. Chilli lacked a bit of punch, but once mixed through with the pork lard, everything came together well. Overall, a very solid bowl and worth a visit.

Great food in a nice food district of George Town where you can find many well-reviewed restaurants including this one. We had the special noodles soup with meat, dumplings and a tasty pepper. Also the BBQ and fried pork and that was quite tasty as well. All for 20 RM per person including iced teas.