TOKii

Didn't love this place. Prices are outrageous. Portions are small for the price. Food is not good. Tuna Tartare had no flavor. Scallops were minuscule tough and overcooked. Though the charred flavor was good. The tempura shrimp roll was not good either. Tasted like a fast food takeout version. The seabass portion also small for the price. Taste good. Lots of bones. The fried rice was fine. Pretty restaurant. Nice music. No real personality here as it was practically empty on a Wednesday evening. Service was fine. Overall very disappointed.

Today we went to the Sushi Masterclass with Shun. The class was exceptional - the session was engaging, he was extremely knowledgeable and made sure we could take away all that we learnt to make sushi at home. We both had a lot of fun and the food was delicious. We will be recommending the experience to all friends and family. Thanks Shun - we are now both sushi making experts 😀

What a fantastic spot with amazing food! You can really taste the quality of the ingredients in every dish. The service was also top-notch! Thanks to First Table, we enjoyed a great discount on the full menu, which let us sample way more dishes than we normally would have. We tried the Lotus crisps, Pork belly teriyaki Tokii-style skewers, and the Spinach in goma sauce (absolutely insane!). The Beef fillet tataki with red onion salsa, truffle ponzu, and garlic crisps was out of this world. We also loved the Lobster and Devon crab croquettes with mango and yuzu, and the Miso-glazed black cod with sweetcorn fried rice. The mix sushi and sashimi platter was a hit, too! And we simply couldn’t leave without trying their signature Hot stone wagyu beef with grilled vegetables and spicy ponzu—seriously, it was otherworldly! Make sure to save room for dessert, especially the Dark chocolate fondant. Every bite was a flavor explosion, complemented by impeccable service. Highly recommend!

Our dinner at Tokii was absolutely fabulous. It was such an enjoyable, casual but intimate evening. My partner and I were met with a friendly smile from the loveliest and most skilful Kazuyo who spoiled us with an amazing 11-course meal. It was our first omakase experience, though won't be our last. A beautiful night to remember. Thank you so much Kazuyo for the wonderful time! We hope you have a chance to drop by Scotland soon.

I attended the Sushi Masterclass with my wife who is a sushi fanatic. There was another couple there with us. We had Shun as our Sushi Chef for the day. His explanations were simple and easy to follow especially for myself who had never made sushi before. He kept us entertained throughout the session. I would recommend others to try the sushi masterclass. (I made all of the Sushi in the pictures).

Delicious. The ramen was so flavorful… everything about this restaurant shouts refinement and thought. Everything appears to be thought out and purposefully. It is simple without being vulgar, and refined without being posh. It was a must try if in London.

My husband surprised me with a sushi masterclass for my birthday at Tokii. We both have never experienced anything like this before. It was very intimate; just us and another couple so it felt very interactive. We learnt how to make a variety of sushi and Shun the sushi chef was both hilarious and also very good at teaching. We both made our own sushi which we then got to enjoy. Highly recommend for anyone who loves sushi but also great idea for date night!

We loved the sushi masterclass with Chef Masa, who was very knowledgable and patient. The sushi we made was absolutely delicious and was paired with a sparkling sake. Highly recommend this for a fun activity! :)