TOKi
Restaurant · Chūō ·
Creative Spanish fusion uses Nara ingredients for seasonal dishes
Information
Japan, 〒105-0004 Tokyo, Minato City, Shinbashi, 1 Chome−8−4 SMBC Shimbashi Building, 2階 ※ビル正面右側に2階への階段、エレベーターが御座います。 Get directions
¥10,000+
Creative Spanish fusion uses Nara ingredients for seasonal dishes
Japan, 〒105-0004 Tokyo, Minato City, Shinbashi, 1 Chome−8−4 SMBC Shimbashi Building, 2階 ※ビル正面右側に2階への階段、エレベーターが御座います。 Get directions
¥10,000+
"A One‑MICHELIN‑Star restaurant that skillfully blends Tokyo‑style, traditional Nara, and contemporary Spanish cuisines, TOKi offers a seasonal tasting menu from Chef Yutaka Hasegawa. Dishes include “Primavera,” combining raw bonito, potato salad, and snow pea sauce, and Bacalao pilpil Yuzaki Nebuka, where confit cod in a light pilpil is paired with the traditional vegetable cooked lightly to draw out its sweetness and delicacy. Dessert is a tarta de Santiago marrying almond paste, licorice mousse, caramel ice cream, and Nara chestnuts presented two ways—whole and finely grated into powder." - The MICHELIN Guide
"Tucked away in a corner of a showroom highlighting the attractions of Nara Prefecture, TOKi is supervised by akordu, a Nara restaurant that interprets the ingredients of the ancient capital through the lens of modern Spanish cuisine. TOKi thus serves as a link connecting Nara, Tokyo and Spain. The menu is pleated like an accordion, suggesting an old folding-book, and filled with poetic dish names to stoke the imagination. This is light, creative fare; a magic lantern casting images of the scenery and seasons of Japan." - Michelin Inspector
"Impressing the MICHELIN inspectors, TOKi presents innovative creations that celebrate Nara’s ingredients and terroir, subtly and creatively interpreted by chef Kawashima." - MICHELIN Guide Asia
Nobuyuki O.
William G.
ブルーノ
Joe
M. K.
Kanro F.
黎阿奇
MV C.