Harriet H.
Google
The social media buzz for this place was quite extreme and I can see why. What looks like a showroom whilst you wait for them to whisk up your drink and enjoy the final product being mixed into the milk is rather satisfying and enjoyable.
Whilst I enjoyed the service and my drink, I wasn’t satisfied with their salt bread.
I ordered their signature persimmon matcha latte which was rather lovely and enjoyed the persimmon syrup as it reminds me of childhood. Matcha could have done better with more whisking to froth it up a little more, but the taste was still prominent. Not the best, but it passes.
I was expecting a slight crispy outside and some softness to my salt bread, but it was a bit hard to bite and chew into. Perhaps I came at a later time when the bread wasn’t as fresh, but I can’t deny that I left a bit disappointed. Though, I do credit their generous hojicha cream filling, that was delish.
I would give this place another chance and come back earlier in the day.
I appreciate the organisation of their system and the professionalism of their staff. They are warm and welcoming, they can clearly see that we do love to film the whisking process lol.