Tokyo Boys

Tried the place out for the first time. Atmosphere feels nice as an old diner setting. The staff were friendly and kept checking in on the customers. The food tasted great but the prices could be better. Price to portion was a bit high. Sushi rolls were smaller in size than the typical sushi places in the area.

Oh wow.. I’m so glad I tried this place!!! I’ve been sleeping on Tokyo boys for a few years now and I finally gave them a shot. Huge win!! As a Henderson local, I am proud to say I’ve found my favorite sushi bar across town. Big shout out to chef HIRO San and his team. Arigato gozaimasu!!! From the outside the place looks like an old school 50s diner and it probably was at some point. On the inside you are instantly greeted with a warm irasshaimase welcome. The place is clean, multiple tables, old school booths and large sushi bar seating, clean restrooms and plenty of dining room options. With NBA playoffs on, the TVs were a nice touch. At the time I was dining solo and was very comfortable. The sushi quality was amazing, breathtaking, even mouthwatering as you lust on your next bite. Spot on quality with sources such as Kagoshima and ehime. Thank you for the Bluefin and kanpachi. Had several bites of sushi, couple of rolls and finished with a delicious matcha brûlée and black sesame panna cotta. I highly recommend taking a trip over to Henderson just to check this place out and enjoy your time as the Tokyo boys cater the experience. Arigato gozaimasu!!!

The veggie roll was pretty small but tasted fine. The spicy garlic edamame was ok but I like when it’s a bit more intense. Service was good and the restaurant is nicely kept and has a cool atmosphere. Over all I thought it was very pricey for what I got.

2024Nov19Wed: It’s my wife’s birthday and she’s craving for some Japanese food- and this place did not disappoint!! Another good find in our Henderson neighborhood for an authentic family restaurant operated by Owner/Chef Hirofumi Miyoshi. Not an AYCE place but each ala carte order is meticulously prepared by Chef Hiro with the freshest fish and seafood of highest quality along with other elevated ingredients. Looking forward to our next visit and try chef’s Omakase offering. A definite gem that will be in our rotation !!!!

We came here for the Omakase since we recently met the chef himself so we decided to pay him a visit. This is truly a great Omakase experience other than higher end ones. The reason it's so different is because the main focus is on the food and nothing extra like plating. You get to focus on all types of quality nigiri and you leave here full. Each nigiri was well crafted and amazing and is worth the price.

The sushi was very good. The soft shell crab had a strong fishy taste that didn't sit too well with me. The curry was very good as well. I would recommend this place for anyone to try.

Fun old 50s style diner. Smells terrible like sewage, but that could just be Vegas stink. Service was great. Food was VERY expensive and okish.

Super cute and retro. The food was amazing too. Very fresh and cozy. A great local spot!

If you're a sushi lover and haven't discovered this hidden gem yet, you're missing out! Tokyo Boys is tucked away in an unassuming diner, but once you step inside, you'll immediately feel like you've found your new favorite spot. The fish here is consistently fresh--like, so fresh it practically melts in your mouth. You can taste the quality in every bite, whether you're going for traditional nigiri or rolls. But it's not just about the fish--the service here is outstanding. Don't let the low-key location fool you; this place delivers on every level!

One thing I've learned throughout the years is that you can't judge the food quality by a restaurant's initial appearance. But dang, this Japanese izakaya really took the cake with its chrome retro diner exterior and its glowing red Tokyo Boys signage and diner booths. Upon entry however, the vibes felt like a casual izakaya: welcoming, full of regulars at the sushi bar, and home-like. I decided to take a chance on some of the 1 piece nigiris (saba, benitoro, madai, harame, tamago, amaebi with a lightly fried head), a negitoro handroll, and 1 special oyster of the day (believe it was a kushi oysterday). My sushi was chef's kiss - so fresh and melt in your mouth good. The negitoro handroll was also the biggest handrolls I've ever had, jam-packed with fatty tuna pieces. I could've eaten two of those and would've happily called it a day. My friend ordered a negitoro handroll, an omakase appetizer (chef's choice of what 3 appetizers you were going to get), and a Japanese lasagna. The omakase appetizer was more adventurous than what I was expecting my friend to go for, but she said that she enjoyed all of it -- even the jellyfish appetizer. She also said liked the lasagna, which was a baked roll filled with crab, avocado, and cheese, and the handroll also pushed her into the point of no return (in terms of fullness). We definitely slept happy that night. The service was great from beginning to end. When the omakase appetizer initially came out, the server who brought the dish didn't tell us what things were. Another server came by and asked if the dishes were explained to us, and then identified each dish. I will be dragging some of my Vegas locals here next time I visit.

The stars led me to Tokyo Boy and I was delighted to see some of Vegas biggest foodies doing their thing at the bar upon my arrival. The fish is definitely fresh and the servings were pretty decent in size. I ordered a few sushi rolls, yellowtail, salmon, and tuna sashimi. The service was very slow but otherwise an overall great experience.

You pull up to this place and see that it's an old diner, and you think to yourself, "What have I gotten myself into?" Some of the finest Sushi fish in the Western United States, that's what. Yes, it's an old diner, but that's where the doubt ends. You walk in and are immediately greeted by the chefs, and taken to a table. you sit down and you think you are at the Tsujuki Fish Market in Tokyo. The owner, Hiro, was originally part of the team of restaurant professionals at Osaka, Nobu, Blue Ribbon, Bar Masa and American Fish before starting this gem. Much of the fish served at Tokyo Boys if flown in fresh from Japan- and it shows. The fish is some of the freshest and tastiest Sushi I have ever had. While it's a ways from the Strip, it is worth the cost and time to get here- and while there are good Sushi restaurants on the Strip, I feel this place is even better and the cost is much lower. I usually come with a group and we have a blast eating and drinking, and the staff is excellent. Chef Hiro himself comes to the table to check in. and that speaks volumes how much he cares about his food and customers. We usually have Omakase style- they just bring food until we say stop. If you want to get off the strip and have some of the best Sushi you've ever eaten in relaxed atmosphere, this is your place. Kanpai!!

The restaurant was a surprise. When you look from outside it looks like a diner. Seems like it used to be a diner at some time. But the food was great and the service as well. They are friendly and cordial. Very good service as well. Of all the food we ordered, the spider sushi was a little dry and under par. Everything else was great.

The gyoza was really flavorful and delicious. Loved it. The sushi rolls are also very flavor and tasted fresh. Service was good and I'd go back again for sure.

The hubby told me about this place and wanted to visit after many years. This place is a hidden gem tucked away in Henderson. The exterior looked like a cafe and when you enter it had booths like a cafe. It wasn't busy at the time but we sat in a booth and ordered. The service was pretty good and attentive. The food came by super fast. Each dish was fresh if it was raw or cooked perfectly. Definitely a place to try again especially if you're a local.

I'm confident that none of my friends or family members would ever describe me as a yes-man, but when it comes to Tokyo Boys: Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes :)

Best sushi I've ever had and I've eaten a lot. If I wasn't such a bougie big back, I'd come here all the time because our bill was $300 lol. Fish quality is out of this world.

I've been reviewing Tokyo Boys for many years now, close to a decade. I've always respected and enjoyed it's ultra high level of Sushi, and service. I continue to do so to this day.

Truly a hidden gem. I think this is one of the top Japanese restaurants in all of Vegas. I'm sad I only discovered it now and hope they continue the legacy here as it seems like it's their 11th anniversary. My husband and I were both blown away by so many aspects here... the cleanliness of the restaurant even though it is old/outdated, the miso broth, the radish that was knife cut, and having no POS hahaha. Food was so good. Sososososo good I can't explain enough. Just go if you are debating! The quality, freshness is unbeatable. The servers were very friendly but the service itself can be improved. We asked if the ten don sauce comes on the side because that's what we want and our server said yes. But it came with the sauce poured in already so I was a bit bummed out. They also forgot to charge our beers so we told them to put it in We ended with the matcha creme brulee but it was way too bitter and watery. The food was too good tho so I don't care about the dessert at this point either lol

Such a cute venue! They kept the diner layout but also has a sushi bar for your omakase experience. Chef Hiro is such a humble character, very friendly and provides delicious sushi and sashimi with reasonable cuts and well balanced ratio of rice and produce. Every fish and seafood offered with their omakase meal was fresh, and you can tell that they were imported recently as there's no fishiness to any of their pieces. My favourite was their tuna flight, and cant forget about the uni! Highly recommend coming here for a good experience.

My third update on this place, still amazing as ever. Quality has never faltered throughout the years and I know I could count on a wonderful meal every time I visit. The tokyujun chirashi bowl is still $30+ but with inflation it feels normal now, even a good deal. I hope this place stays strong for many more years to come!

OMG - how is it possible that I gave just one review? I've eaten here over 50 times. I assume that makes me one of the top customers I have eaten about 2/3 of the menu. This is one of the best sushi restaurants or shall I say Japanese restaurants in the United States. I will put this in my top 20 for Japanese cuisine. The daily appetizers are succulent. Doesn't matter what the appetizer is, it is always world class. I've had every roll here. Every roll is excellent. Every role is 100% authentic Japanese. But what this place is about to me is the sashimi and their wide variety of fish. I would put this place in my top 10 of sashimi in the United States. Sashimi is a very misunderstood "cooking style." Proper knife use, cutting angle, fish oxidation.........all of this matters to give you the best tasting cut possible and Hiro always succeeds. Sashimi is a deeply learned practice that takes years to perfect and Hiro is a master. I've sent over 100 people to Tokyo Boys over the past 5 years and everyone told me great choice (many Japanese who told me this was possibly the best Japanese food they had in USA). I will eat here forever. This place is in my top 25 personal spots to eat in the entire world regardless of food genre MUST EAT!!!!!!!!!

We got a bowl each. The fish quality was top notch. This was one of the best tuna I've tasted (I usually avoid normal tuna since it lacked flavor). The Tokujo bowl came with a good amount of chutoro and a little uni. The Bara bowl was mostly tuna and salmon, with a bite of eel and yellowtail. The store looks like a renovated Johnny Rockets. The outside had the same shiny silver and the inside was a mix of bar seats and booths. Arrived a 5:10 and there were already 4 other parties seated.

I used to live across the street from this diner when I first moved to Las Vegas. When it closed and changed into a sushi place, I was skeptical. It took me ten years to finally give it a try and I've been kicking myself ever since for not coming in earlier. Walking in, it's so funny that's it's still a diner inside. The tables are a bit cramped but that's how diners are so it wasn't that bad. We had reservations and it wasn't PACKED so we sat immediately, but the waiting area, if you did have to wait, was large with a lot of seating. Service was good, but it was a bit busy inside so it wasn't the best. I do have to say that anytime I needed something, we would flag someone down and they would help us right away. We had our water and green tea refilled constantly too. Also, the chef was really gracious and friendly when we walked in and out. So many people came up to him when they came in and out, making it feel like a family atmosphere and I loved that. Made me want to be a regular as well. Now to the best part... the food! Wow! Fresh and authentic is what comes to mind first. Don't get me wrong, I don't hate AYCE places, but that's not sushi to me. This is. We got the $120 sashimi boat, a few rolls and apps. Not one thing wasn't amazing and delicious. This was an experience and I'm glad that we went all out for it the first time. It may seem a bit expensive, but I thought it was very affordable and well priced for value. The house made desserts were really good too. I had a black sesame panna cotta on my menu at work at one time and people thought it was "weird." I feel validated that Chef Hiro has this on his menu. We can't wait to come back in and try some other things on the menu. We completely ignored the bowls and hot apps. We will definitely give some of those a try the next time we come in.

We came here for the Omakase since we recently met the chef himself so we decided to pay him a visit. This is truly a great Omakase experience other than higher end ones. The reason it's so different is because the main focus is on the food and nothing extra like plating. You get to focus on all types of quality nigiri and you leave here full. Each nigiri was well crafted and amazing and is worth the price.

Food: Bara Chirashi and rib eye steak. I was disappointed in the quality of the fish and presentation of the chirashi. It was served in a glass salad bowl (not traditional) and the pieces of fish were cut up in small parts. It felt like leftover bits! Really unappealing. Hubby said the steak was just ok. Service: this place is hurting. They have a help wanted sign on the door with several positions. It took forever to get seated and the restaurant was half full. They don't have enough help clearly. Ambiance: maybe some people like this throw back diner look, but I prefer traditional. It was also really too hot in the restaurant and I'm someone who is always cold. This was our second try here and we won't be back.

2024Nov19Wed: it's my wife's birthday and she craved for some good Japanese food!!! We found another good find in our neighborhood for an authentic family restaurant operated by Owner/Chef Hirofumi Miyoshi. Not an AYCE place but each ala carte order is meticulously prepared by Chef Hiro with the freshest fish and seafood of highest quality along with other elevated ingredients. Looking forward to our next visit and try chef's Omakase offering. A definite gem that will be in our rotation !!!!

This is an authentic experience. Best sushi I've had in years. Highly recommend omakase. Wow. What a great night for my son's birthday. Thank you Chef!

I finally got to try this spot as it has been in my bookmarks for the last year. I got the Agedashi Tofu for my appetizer, and the 12 piece Sushi Combination (I chose tuna for the optional roll). The tofu was delicious and made perfectly with 3 tofu pieces, with the warm soy sauce broth, topped with grated daikon and chopped green onions. The miso soup that was served with the sushi combo was great, very simple with cubed tofu, seaweed and fresh green onions. The sushi was okay, but I probably would not order this again. Maybe it was the sushi rice that didn't do it for me. I think they make all there cooked items deliciously, and would want to try more of those next time. The fish is decent quality, so I would probably want to order the sashimi next, and the sushi rolls. Their service was great, and they were very attentive and quick. The atmosphere is very unique for a sushi restaurant, which I thought was really cute and fun.

I'm as Sushi ignorant as they come. I do love the rolls here. Are they made correctly? I have no idea. All I can tell you is I haven't had a bad one. They are costly. But justified. The staff were very attentive, keeping the glasses filled and checking in on us often. The place could do with some general repairs or an overall facelift. A strange burning smell took over and it sounded like they were trying to play music in the background, but it was muffled. Still a great dining experience that I will share with some out of town visitors, next month. 04/24

Well, we've been here twice in the last week, and they probably can't get rid of us now. The quality is some of the best I've had in the valley, the prices reflect that, and I'm here for it! The service is fantastic! Everyone is very friendly, attentive and helpful with the menu. The vibe is totally retro diner, and there doesn't seem to have been many upgrades, if any, over the years. This adds to the character, but also somehow makes the food more delicious. This is hands down our pick for a la carte sushi! 10/10

I know I know. The 50's diner and the techno music don't particularly scream authentic Japanese food. But if you can just look past that and practice zen to solely focus on the quality of their fish, you know you are at the right place. I'm Japanese and I can tell you their fish is legit. We had Tokujo Chirashi and Salmon-Ikura don. They were loaded with quality selections of sashimi and we couldn't have been happier. The two young servers were trying to cover the whole restaurant and it was really cute to see how hard they were working. If you are better than AYCE sushi joints but don't have a budget for Kabuto or Mizumi (well... who the hell does these days), give Tokyo Boys a try. You will be happy with this gem.

Cute sushi spot that I believe took over a diner spot. If you look at the outside you might find yourself going hmmm what's that because the outside is themed like the older diner type style restaurants. The have a pretty large menu with lots of options to choose from and all of ours rolls were delicious.

Went here first the first time a few weeks ago! The young man seating us was wonderful. I appreciated his care when I wasn't comfortable in a booth. We tried a little bit of everything and we were pleasantly surprised. Wonderful atmosphere- food was delicious!

We had a great first experience the moment we stepped inside the door we were greeted. Our waiter Drayden was friendly and knowledgeable. The food was fresh, flavorful and well presented.

Searched this out on Yelp and had some hesitation cause of the decor. They are in a retro diner space. I like a decor which I could make me feel as if I could be in Japan. But the photos of the food looked good. So we went ahead. What a good decision. The decor took a little getting used to, but we were a party of 6 and soon we're caught up in conversation and the decor was not a factor. Then we started with drinks and food. Everything was awesome. The sushi and sashimi were fresh and delicious. The tempura and Karaage chicken was top notch. They offer hamachi Kama and asked what size we preferred (S, M or L). We got medium and it was huge. I could only imagine the large. Lastly service was good so we totally enjoyed our evening.

One of my favorite sushi restaurants in all of Vegas! I their udon and tuna sashimi is my favorite order, but you can't go wrong with anything here. Very fresh fish, fresh wasabi, and excellent service

After enduring an exhaustive 8-hour board exam, my boyfriend treated me to a much-needed respite at Tokyo Boys, and it truly made my day. The freshness and affordability of the sashimi were remarkable, hitting all the right notes for a delightful meal. The staff further elevated the experience with their friendly and attentive service, ensuring we felt welcomed and well-taken care of throughout our visit. Adding to the charm was the ambiance, which set the perfect backdrop for a memorable date night. Leaving Tokyo Boys, I couldn't help but feel genuinely happy and appreciative of the entire dining experience. Highly recommended for those seeking quality food paired with impeccable service in a romantic setting.

The quality of the fish here is truly the best I've ever had; better than what I've had on islands like Hawaii and Bali which is crazy to say. This has become a regular spot for me. Chef Hiro is incredibly talented and this place NEVER disappoints. The service is always great and I can't emphasize enough how FRESH everything it is. We absolutely love the o toro, chu toro, and Japanese snapper nigiri. The consistency and quality of this place never fails to amaze me, and I look forward to coming here every time! Such a hidden gem.

Tokyo Boys in a diner setting with Japanese food is one interesting concept. Located in the city of Henderson Nevada a friend had said when we visit Las Vegas to also check this place out. We arrived here for dinner time and I would say it was pretty empty. But the inside and as well as the outside was looking quite stylish and did remind me of an old-school diner look. Service was fast and the person taking our order was pretty nice. We ordered some green tea and also a sake bottle. Wasn't too hungry but ordered a few items to check this place out. There is an Omakase appetizer that comes with three different items to try. Ordered a sashimi plate, Roppongi roll, salmon ikura don (bowl), and some grilled fish. All the dishes we had tasted fresh and looked pleasant on their plate. Would for sure come back again and try other things off the menu. Don't worry they also have pictures of the items if you aren't sure what you want. But I would for sure order some of their rolls! Also remember to get dessert I really love black sesame and they had it here. Taste light and also a little nutty.

Service is good but the food other than sushi is ehhh. I got the $24 bento box with chicken teriyaki and tempura. Sorry but I can get tastier chicken teriyaki from Sam's Club frozen section and the tempura is so so. I won't come here again. The food just wasn't wow for me. And they had a lot of can'ts, can't take out miso soup, can't have curry sauce for the chicken katsu.

5 stars. Very consistent, super cute omakase with the best chef- hiro. I love that they turned a retro diner into the most unassuming great sushi restaurant. It's so good and whenever you go you can expect the best and a very similar experience to the one before. The service is great. Everyone is super attentive and friendly. For $150 this omakase is a fantastic deal. Call and make a rezzie so they can order more fish for you as well! Happy eating!

We were nearby and looked for Sushi and found Tokyo Boys. Drove up and it looks like an old dinner from outside. We were taken to a table after being greeted. The waiter, Dredan, was awesome. The food was fresh and very good. Everything had great flavor. We will definitely be back.

Service was decent. We did not wait too long to be seated. The hours are like a hit and miss not very clear if closed or open. Tried sushi rolls (fish was room temperature). Got sick from it. But the lobster roll was delicious! They were out of lobster so they substituted for king crab. Prices were a bit higher than some others around. Indoor was cute. Like an old school casino, dinner type vibe. Outside is cool looks like a airstream and subway had a baby.

Food was amazing and the setting is unique! Prices aren't too bad and the drinks were great as well

These guys always come in clutch guaranteed one of the most freshest fishes coming in from Japan. It will not disappoint.!!! GO GET YOURS NOW !!!

A friend of ours highly recommended Tokyo Boy's for excellent Japanese food, so of course, we had to try! Thankfully, Tokyo Boy's is only about 10 minutes from my house. They open at 5 pm for dinner, so we get there at about 515. There was a lot of parking, and we were happily greeted as we walked in. No reservations required. After perusing the menu, we ordered Hamachi Kama, mixed tempura, a ginger pork dish (sorry, forgot the actual name), an Ikura bowl, and a salmon and ikura bowl. Our food started arriving very quickly, and everything was delicious! The fish was very fresh, and the hot items all arrived hot! We were very happy with the for, and the service was very good as well!

Favorite secret Japanese restaurant in Vegas. It's off the main streets and in a diner, but the food is the best Japanese food I've had- especially the salmon belly nigiri. The wagyu curry is also to die for. The food here is better than what I had in nyc and Japan, no joke

Nice little sushi spot in Henderson. This place looks like it used to be some sort of diner, converted into a sushi restaurant. I often pass by this place and finally got a chance to dine-in. We came on a weeknight for dinner. The spread included soft shell crab, miso soup, house salad, bara chirashi bowl, and a roll. The food was great. They have quite an extensive menu so will need to come back to try some of their other menu items. Service was attentive and quick. Restaurant is kept pretty clean. Definitely a small business type feel. Enjoyed my experience here

I, once in a while, reminisce about my time spent in japan with my husband for our honeymoon. Our experiences there were fantastic including how delicious the food over there was and eating here brought all those memories back. I'd say this place provides service, ambiance, and food most similar to what you'd get in Japan and I highly highly recommend this place. Our servers were very kind and attentive, the atmosphere is similar to a safe late diner but with Japanese vibes, and the food was absolutely amazing. The Otoro (premium tuna belly) nigiri had my husband and I melting in our seats like how it melted in our mouths. Though it is market priced so best be careful not to order too much of it, tempting as it may be. If you want a more affordable nigiri similar to the Otoro I recommend the seared salmon belly! We ordered other food as well such as a chicken teriyaki bento, and unagi don and they were all delicious (note:my husband wasn't too fond of their pork katsu however) but their nigiri sushi was the highlight of our meal. Thank you Tokyo Boys for the meal and for the experience! We will definitely be coming back many more times! Gochisousama desu! !

What appears to be a 50s diner from the exterior, is really an authentic Japanese restaurant. I think it's unique and cool. The vegetable and shrimp tempura I really do like. It's worth mentioning, they have cooked the shrimp perfectly. Great texture you don't often get at other places. Chicken Karaage is right there as well. Not to take away anything, it would be nice to have a mini salad on the side to balance things out. It's better than others I've tried within the area. I have this craze for Ikura. It would be an ideal lunch for me. However, they seem to have mixed two different types of Ikura. One shio and the other shoyu. Chef probably thought I would have not noticed. The chirashi was action packed. If you want a little of everything, get this! You get a great deal for the money. You get more than the average at other places. I appreciated the Japanese chefs at the bar acknowledging me as I entered and exited. They looked at me straight in the eye as I exist! That's how it should be. Great service. Great food!

Authentic Japanese food. No Hondshi is used here in the kitchen. Ankimo and tamago are made fresh, and their gyoza is better than at a Ramen ya.

This is the absolute best Japanese restaurant in Nevada! Don't be fooled by the appearance of the restaurant on the outside, cause on the inside it's so calming and the atmosphere is so pleasant. On top of that, the service and attention to detail is excellent. Chef Hiro is the absolute best! The quality of his dishes never lack. He continues to always present high quality food and never anything else. The food and services speaks for itself, overall no other restaurant in Las Vegas or Henderson can compare or compete.

We heard about this place and have driven past many times, never stopping in. This time we did and were not disappointed! The restaurant is a sushi bar built into a diner. It's a unique, yet delightful match. We sat at the bar lined with familiar sushi coolers hoping for a more authentic experience. The menu looks different from most other sushi/Japanese restaurants around. It's unabashedly authentic. It's not filled with a bunch of people ills that have 3-5 different sauces and mayo's on them. It's not a bad thing, just not what the chef/owner wants on his menu. The food was incredible! Fish was fresh and high quality, showcased by the rice and nigiri/sashimi heavy sushi options. A full menu of artfully made food is available! We opted for mostly sushi with the exception of the the Omakase appetizer and takoyaki. Both were exceptional. The Omakase is not for everyone, it's classic in presentation and technique using traditional Japanese methods and ingredients. For entree we ordered Omakase sashimi $90 set, there was about 32 pieces on the boat...all premium fish. I strongly suggest getting this or the next level up for even more premium sashimi, complete with fresh grated wasabi. Save room for dessert, there are a few desserts made in house, 2 being the black sesame Panna Cotta and the other being a matcha green tea crème brûlée. Both were tasty and a great way to finish our meal. They have a pretty nice sake collection and great offering of Japanese beers.

Great place to get sushi. Staff is very friendly. Also they have kid helpers. I suggest the Philadelphia role.

Fabulous! The sushi was very fresh and perfectly made. The service was friendly and top notch. We had the California Roll, Banzai Roll and the Japanese Lasagna. We will be back!

Stopped in here for dinner after being tantalized by the reflective diner-esque outside. The sushi is expensive, but looked fantastic. The inside has a very cool vibe with comfortable booths. The dumplings did not skimp on the meat- they were delicious and hot. We got the salmon rice bowl and eel rice bowl and found them very rich and filling. I wish the menu had a little more variety and was a little more budget friendly, but this is a unique gem in Henderson that you should try!