Amber A.
Yelp
Sashimi and sushi + Asian snacks for such a good price.
We came here and ended up splurging because the prices were so good. They sell blocked toro for $50.95/lb, blocked salmon for $24.95/lb, tako for $29.95/lb, maguro for $29.95/lb, and sell nigiri and sushi platters for so cheap. It was $12.50 for 7 pieces of thickly sliced salmon nigiri, and $12.50 for 7 pieces of unagi nigiri. It does not get better than that in Oakland. In addition, they sell a variety of fish roes (tobiko, ikura) for less than $10.
To put into perspective: The block of salmon was under $8. The block yielded about 8 pieces of medium-thickness sashimi slices. Thats less than $1 a piece, where it would be much more in a restaurant.
Tip for salmon (it's frozen and farm raised): Let the salmon defrost for at least 5 minutes before eating, ideally the rest of your fish should also be at room temperature. The fish we'd gotten was still slightly frozen in the center.
This is especially so for the ikura, since all of them were slightly frozen so if you want that popping texture you can eat them right away for extra firmness, or you can wait about 5 minutes after opening for a softer texture.
The staff at Tokyo Fish Market were also very sweet. While we were checking out sashimi cuts and snacks, several of their workers talked with us and my Auntie. They were all very friendly, extroverted, and added to the purchasing experience.
All in all, I'd highly recommend purchasing their blocked sushi-grade sashimi and fish roes. Although their nigiri price is still quite good, if you want to have even more bang for your buck it might be worth making sushi rice at home and cutting your own pieces of sashimi to make home-made nigiri!
I will be a frequent customer from now on!!