Tokyo 東京烧

Stingray and Stir-fry vegetable were great! The chilli is power, totally recommended! Come before 10pm

The grill stingray is super nice, very fresh and cook time just right, never had such stingray before anywhere else. BUT it's not 100% everytime it's like lottery see ur luck, my 1st and 3rd is really good, 2nd 4th time is normal taste like other stall. So not sure freshness issue or cooking time issue. But 1st 3rd time is really super super delicious that brings me back to try my luck again. It's like jackpot, if u win u get hook. Lol. Attached image is $20 big size portion.

Had a craving for sambal stingray so I decided to jio my friends to this place. While their prices are relatively low compared to the market today, it is also reflected in their food. This is a place where you might want to get the familiar flavours at a low cost, but I would pay the premium for something enjoyable.

Been back at Tokyo BBQ many times even though I stay in the east. All the bbq seafood and vegetables here are good! I especially liked the oyster omelette（蚝蛋 hao dan）and sambal sotong which are perennial favourites. The eggs in the oyster omelette are soft and fluffy, cooked to perfection with the oyster. Remember not to miss the sambal sotong, my friends and I often order two servings of it, it is that good. The clams lala are standard one size and taste really good! Sambal stingray is a staple at bbq seafood and not to be missed. Do come early to order the small threadfish (ngor her soon) as it often gets sold out early - the ngor he soon taste milky sweet and has little bones. Not forgetting to mention the vegetables Nai Bai and sambal kangkong which are fresh and crunchy, perfect dishes to balance out the other seafood dishes.

Very friendly auntie. BBQ Stingray was moist and not too spicy. Oyster omelette and stir fried vegetables were OK but a little too oily.

Ordered ala cart sting ray for $19 it is quite pricey but is was very delicious very moist very savory and the sambal is SHIOK! My husband and I we both shared this plat of stingray and we finished everything. Highly recommend!

Had been eating here for about 10 years already. Last ate again in Feb 2022. I find this place under-rated and under-appreciated. It's a great place to enjoy bbq seafood with unique taste and good value. My default dish is always the oyster omelette, served on a hot plate with big juicy oysters and topped with sesame seeds imparting great flavour. Their sambal is very fresh and unique, and goes well with many of their ingredients. I enjoy it with their stingray or kangkong, and the hotplate sambal bbq squid is definite must try. On an unusual note, they also sell bittergourd fish head soup, which was really good too. The umami soup is a great complement for the bbq meal. The aunties running the store are really friendly and happy to have a chat with you too. Overall I find the wait time to be average, portion/value to be good (except for the sambal stingray, which seem a tad smaller than average), and taste to be exceptional. I will travel all the way from the East just to eat here.

Sambal Kang Kong and Stingray were very tasty. Came at 9:00pm and they are still hard at work while the other stalls were closed already.