Melinda Mork
Google
While visiting Eugene, my daughter and I were craving ramen. We had heard about a few places, but the online photos of Tokyo Tonkatsu had me hooked—I had to try it!
The restaurant is located downtown, and parking was easier than expected. While it wasn’t as fancy as I had imagined, I was immediately greeted with kindness by a server working in the open kitchen. Behind the counter, it looked like a family was preparing the meals, adding to the cozy, welcoming atmosphere.
Ordering was simple, with a counter displaying pictures of each dish, and I appreciated that each item was numbered—helpful for those who may not be familiar with the pronunciations. After reading reviews beforehand, I had already decided between the King Ramen and the Katsu Ramen. I ultimately chose the King Ramen with a miso base, which came loaded with kimchi, karaage, chashu, a soft-boiled egg, special spicy sauce, corn butter, bean sprouts, menma, wakame, green beans, and green onions, all topped with their house chicken.
After placing my order, I took a number and found a seat. In just about five minutes, my meal arrived—WOW! The portion was huge. The chicken was crispy on the outside, perfectly cooked on the inside, and seasoned to perfection. The broth was rich and flavorful, with just the right amount of spice. Every ingredient blended beautifully, making for an incredibly satisfying meal.
I only wish I could have finished all of it! Small mom-and-pop restaurants like this deserve our support, and if you’re looking for an amazing ramen spot in Eugene, this is a must-try.
Thank you, Tokyo Tonkatsu!