Toledo - Tapas, Steak & Seafood

We were very excited at trying a new Disney restaurant. We had the Chef's Signature Dinner for Two. This came with appetizers, an artisanal charcuterie and cheeses, and a choice of either seafood paella or bone in rib-eye. This also included either cheesecake or tapas desserts. We chose the paella for the dinner and the cheesecake for dessert. Our daughter chose the filet of beef. Overall, the restaurant on the 16th floor is very nice with great views of Disney World. Our server, Sean, was very slow with our service, and we had to ask to have our water refilled. Ordered cocktails were slow to arrive. Not what I expected from such a nice restaurant. The food was not very enjoyable with Signature Dinner for Two. The charcuterie was the best part. The paella had little flavor. The appetizers were bland as well. Our daughter enjoyed her filet of beef, and the tastes she shared with us confirmed that would have been the better choice. Very expensive dinner. Comparable to the California Grill at the Contemporary Resort. The food at the California Grill is far superior.

So I was staying at the Coronado Springs Resort with my Family and that week we decided to eat at the restaurant Toledo! We used our Disney dining plan here as well! Our server Peter was okay but not as attentive as he should have been. We ordered bread with tomato for our good appetizer! For our entrée, my dad and I shared the 32 amazing oz ribeye! We ordered rice for our side but I didn't like it... it wasn't seasoned the way I like. But my dad did so it's a matter of personal preference I guess. The dessert here was very good as well! Overall this was a good restaurant but didn't exceed my expectations.

Loved our date night at Toledo! Everything was delicious and our server David was very helpful with the wine selection. Plus, as passholders we got 40% off for a special promotion. My overall favorite dish of the night was definitely the marinated olives! This is such an underrated resort as well - the property is perfect for an after dinner stroll.

My wife and I had a wonderful evening dining at Toledo at Disney’s Coronado Springs. We focused on tapas for dinner, and it was the perfect way to experience this restaurant. We tried the Rioja-braised Chorizo, Charred Octopus, Gambas Al-Ajillo, and The Spaniard for Two – each dish brought its own unique flair. The chorizo was rich and tender, the gambas packed a garlicky punch, and the curated selection on The Spaniard platter gave us a taste of Spain’s finest. The only thing we didn’t love was the chimichurri on the octopus—it just didn’t quite complement the dish for our tastes—but the octopus itself was cooked beautifully. We ended the meal with the Basque Cheesecake, which was a standout—creamy, slightly caramelized on the edges, and a perfect finish to the meal. The rooftop restaurant had great views and attentive service. It’s a fantastic date-night spot that stands out among Disney dining options. We’d absolutely return!

Excellent food and great atmosphere. Can't best the location on top of the gran destino hotel with an outdoor balcony view to Hollywood studios, Epcot, and animal kingdom. The food is great as are the drinks. The steak and salmon entrees were both incredible and the pan con tomato was a great appetizer that I strongly recommend.

Way below my expectations. Actually, I didn’t even go with any expectations — my only hope was to have a good meal, but honestly, I would’ve enjoyed a Taco Bell menu more. We ordered salmon, potatoes, mashed potatoes, some kind of pepper (I don’t know its name), and Brussels sprouts. The salmon was just a standard piece thrown in the oven — nothing special about it. The mashed potatoes were plain, no special sauce or anything. The roasted potatoes were diced and had some sauce on top. Don’t ever order that pepper dish — it’s usually quite different, but here it was terrible. Only the Brussels sprouts were good. The service was also quite slow.

Visited Toledo as a Valentine’s date night. It’s located in the Colorado Springs resort. Which is a beautiful hotel! Upon walking into the restaurant it has a unique color changing ceiling. Which is great for the ambience. As far as the food goes…. it’s not at the top of my dinning list. We had the shrimp as an appetizer, I ordered the lamb and my husband got the pork chop. It just felt like the main dishes weren’t seasoned. It looked nice, but didn’t taste good. And the meats were a bit dry. Now what I absolutely loved were the Brussel sprouts! They were great! It’s a great place for pictures but that’s about it.

Wow! Wow! Wow! This word came out of my mouth many times during this dinner experience. It’s a very elegant, but casual high end restaurant atmosphere at the top of the gran Destino tower at Coronado springs. The views from the 16th floor are unmatched as you look out across not just Disney world, but much of central Florida can be seen from atop the trees. It’s a great way to see how much green still exists amidst all of our growth here. Our waiter was on spot. We went with everything he recommended and we were extremely happy that we did. He suggested the dinner for two where you get to choose your appetizer, entree, and dessert from the selected options for a much more discounted price. (Even though it’s still quite expensive). We got the charcuterie board along with a sampling of four other menu appetizer options. The charcuterie was as good as I’ve ever had. The blue cheese paired with the insanely fresh olives was my favorite but the 3 year cured ham was as delicious as you will ever find on any board. We opted for the steak rather than the paella as recommended by our waiter. We ordered it medium and it was perfectly cooked, melted in our mouths, not too much fat, and plenty for both of us. I really believe it was the best ribeye that I’ve ever had. Thick and soft, I couldn’t stop eating it. Along with the steak, we ordered brussel sprouts, which we usually wouldn’t order, but they were once again recommended by our waiter. And mashed potatoes that were served in a pool of buttery sauce. The sprouts were incredible. They are flash fried so they’re crispy outside but have a slight amount of green left inside so they’re soft and a bit chewy. I ate so many. The potatoes were divine and creamy delicious. Dessert was a cheesecake that had a couple different types of crème served on the sides and some fresh fruit. It was a very well made cheesecake. Not too sweet and soggy. The combination of everything on the plate made it a wonderful finish to a fantastic meal. The price is a bit steep when you see it on the menu but in reality, for what you’re going to experience and for the amazing flavors that you will taste, it’s worth every penny. The dinner for two at the time of our visit was $155 without drinks. But we left telling ourselves that we would come back again without question. Honestly one of the best meals we’ve ever had on Disney property. I also like the fact that it is casual or upscale. It’s come as you are or you can have a nice date or whatever. You can bring children, grandparents, out of towners, or anyone and you’d feel comfortable no matter what. We will be back here for sure.

My experience here was probably a very unique one as the fire alarm went off midway through dinner and the resort had to be evacuated. It was my dad's birthday so it definitely made for an interesting night. When the building was safe we went back inside and the restaurant let everyone have the option to leave or continue their dinner even though they had already closed technically. I thought this very professional. We decided to stay and our waiter Mustapha was incredible. He really went above and beyond and salvaged the day. He brought our dishes back to be remade since they were sitting out from the fire alarm. This was very nice of him and he really made us feel like it was no big deal to fix things, which we appreciated. The ambiance, is spectacular, I think this is one of the prettiest restaurants in Orlando, due to the beautiful colored ceiling and the views. Of course, importantly, the food was incredible, everything we ate was spectacular and I hope to come back again!

I was so excited to try this place. Came here for my friend's birttdah dinner. It was located inside Disney's Coronado spring resort. Its a nice place to see the fireworks from epcot in their balcony. They don't seat you until everyone in the party arrive. They have a place to order some drinks while waiting for everyone in the party. The staff was really friendly and accomodating. It was a nice restaurant with a modern decor. For appetizer I ordered the charred octopus. It was flavorful but it was too soft for me. I like this dish tender and crispy in the outside. For my main dish I got the Rioja braised chicken, it has tomato rice and some chorizo. Rice was well cooked and the tomato balance the flavor of the chicken. My friends ordered some cheese board (the spaniard for two) this dish is pretty big and can share up to 4 people. Overall it was a lovely night and we all had a wonderful time.

A great place to have a great time in a great ambience where the ceiling change colors creating a great dinner experience, you can even see the Disney fireworks. A great service from a very kindly server from Thailand. She took care of our table so well. The food!!! Wow the chef selection is a great option that you won't regret. We are going back for sure

On our last night we dined here. We were told it's a great restaurant. The ambience of the place is quite nice but the menu is very limited. I found nothing on the short menu that intrigued my taste buds. My husband ordered the scallops which were good. I reluctantly ordered the bruschetta which was not enjoyable at all. I ended up taking bite of my husband's scallops and having a few Cosmo's. I would not recommend. The service was great though.

Worst experience ever. Octopus appetizer hardly had any octopus in it , rather had potato slices as filler to pretend to look like octopus . steak was OK our server was excellent.

Went here for dinner after the parks and we had some drinks then for our main entree got the chicken and lamb with rice and Brussels sprouts as our sides and everything was delicious! Our server David was awesome always checking on us to see if we needed anything refilled our water or drinks without us looking or asking and if you are annual Disney passholder you get a discount on the bill so that's nice! Overall had a fantastic dinner

One of my absolute favorite Disney restaurants! Toledo is located in a beautiful hotel on the top floor with amazing views of central Florida. I love that this restaurant is still a little bit of a hidden gem because you can almost always find reservations available. The restaurant is tapas style appetizers with main entrees. It's great to come with a large group and share multiple dishes. I would recommend the pan con tomate, Spaniard charcuterie board (the marcona almonds and sweet crackers are so good with the cheese!), and the warm marinated olives. My favorite entree is the cauliflower dish. This vegetarian dish is packed with flavor which is sometimes not typical for veggies so this is a win! I have dined here many times and we have ordered nearly every item on the menu and everything has been fantastic. I think this restaurant has such a variety of food that everyone can enjoy something. The bar opposite the restaurant, the Daliah Lounge is also a great spot to hang out before or after your reservation.

Wow is all I can say. As a cast member and someone who has dined at basically every place on property (mostly) I can say hands down this is the best meal I've had in ages! If you get the chorizo tapas make sure you don't let them take it so you can keep the sauce and use is for your meal! My hangar steak was prepared to perfection, the flavors in the rice were amazing, the atmosphere, the staff, the view, the plating...all 5/5 can't wait to go back! Don't sleep on this place and also: if you're a cast member take your ID for a current 40% discount!

Had the scallops and patatas bravas and they were outstanding! Also had a Sangria Blanco which was so refreshing after a long, hot day at the parks. Will definitely be back!

My family and I stayed here at the Coronado Resort during our time at Disney and wanted to end our last night here at Toledo. We just had a day/night at Animal Kingdom and was able to check out their roof too at Daliah, across from Toledo and catch the fireworks at the balcony while waiting to get seated for our reservation. Upon entering the restaurant, staff was kind and courteous, the restaurant itself is beautiful. I believe our host said the lights are usually in pinks, but since it was the holidays, they had it lit red and green. Our server greeted us promptly upon sitting and took our drink orders. We decided to start off with the octopus as a starter. It came out quick. It was tender, flavorful and delicious. My husband opted for the scallops and my son and I shared the rib eye dinner for two, which was very plentiful for all 3 of us. Everything was cooked to perfection, even the sides and was presented very well. We couldn't finish all the food, but I'd say the price was decently price for the portion, the quality and the dining experience there. We would definitely return to try other items.

We did a weekend Disney mini vacation and this was our last meal before we end our magical experience in the park/resort area. I'm glad we booked this reservation. Of all the Disney dining we did, we enjoyed this one the most. A bit pricey but I think the food and desserts were worth it. It ended our vacation with a great meal which you usually remember the most. Tip. Wanna save some money? If you have a Disney chase card, if you use that to pay for your meal, you get a 10% off your bill. For a deluxe meal, in our case we save a good amount, enough to cover the desserts we ordered.

The restaurant itself is beautiful and has amazing views. The service, like all of Disney was fantastic. The food is very good (especially the Brussels sprouts) but I think there are some more exciting options on Disney property. I do recommend it; I just prefer Topolino's Terrace or California Grill.

Toledo opened in 2019 but this weekend was my first time finally experiencing it. My boyfriend and I ran the Disney Marathon on Sunday and Toledo was the perfect place to celebrate. Toledo is a Michelin recommended restaurant (note that it's not actually a Michelin star restaurant... yet). We had reservations for Sunday and were seated right away although if there was a wait, Dahlia Lounge is conveniently located side by side if you wanted a drink while you wait. The restaurant itself is absolutely stunning. We arrived after sunset and were captivated by the color changing lights on the stained glass. And the view! Everything about this place just impresses. We started with the tequila daisy and a sangria. Both were fantastic drinks. Our appetizer of choice was the octopus and it was so much better than the octopus at Flying Fish. The potatoes, chimuchurri, and romesco sauce all went perfectly with the toasted bread. I would order this again and again. I ordered the scallops with Brussels sprouts and my boyfriend ordered the hanger steak. Both meals were cooked and presented perfectly. It was honestly the perfect reward for running 26.2 miles around property that morning. We even saw Coronado Springs at one point on the course and said "we have to finish so we can celebrate there tonight." The prices were also fairly reasonable. A similar scallop fish coats $50 at Topolino's but was $36 at Toledo. We finished with the Toledo Tapas Bar. It was pretty good but I've definitely had better desserts on Disney property. Overall this place exceeded expectations. It's already in my top 5 Disney World restaurants and I can't wait to come back here for another special occasion.

Went on a splurge with some friends to Toledo, nestled in the Gran Destino Tower at Disney's Coronado Springs Resort, and it was truly a culinary adventure. The restaurant exudes the charm of a Spanish haven, offering a spectacular panoramic view of the Disney property from its 16th-floor location. To begin our meal, we opted for the Pan con Tomate, a simple yet tasty starter. While it was delicious, it's worth noting that Disney prices may seem a bit higher for such a basic dish. The Chuletón Bone-In Rib-Eye was the star of the show, cooked to a perfect medium rare. This generously sized steak can easily be shared between two people and is a visual delight. The Sustainable Fish, accompanied by Cauliflower, Cipollini Onions, and Valencia Orange, offered a harmonious blend of flavors. We also indulged in array of sides, including the Patatas Bravas, Roasted Brussels Sprouts, Olive Oil-Potato Purée, and Roasted Tomato Bomba Rice. Again, a little pricey but made fresh with great flavors! For dessert, the 'Café con Leche' Choux provided a sweet and satisfying conclusion to our meal. The restaurant's Spaniard-style décor, along with its open-style kitchen, creates an inviting and lively atmosphere. It's Disney so expect it to be on the more expensive side, but the experience and quality always outweighs that.

I was brought to Toledo's as a surprise birthday dinner after having visited Spain the year prior. It is a Michelin Guide recommended establishment located at the top of the Gran Destino Tower next to Disney's Coronado Springs Resort. We made reservations a few weeks prior and received a window seat with a fireworks view. To start off our Spanish cuisine experience we ordered the Patatas Bravas and Pan con Tomate. Something I loved when staying in Barcelona were the simplicity and quality of tapas ingredients and these two did not disappoint. The Pan con tomate had a lovely crust and the tomatoes were juicy and bursting with flavor. The Patatas Bravas were fingerling potatoes with the skin left on which is something I never saw them do in Spain. Nonetheless they were tender and the sauce had a very slight kick. For our mains we ordered the Scallops and Rioja-braised Chicken. The Scallops were absolutely mind blowing those first bites were heavenly and the vegetables were savory and refreshing. The Chicken was delicious and the rice super moist and flavorful with a bit of a kick. We also ordered most of the desserts on the menu. The Chocolate-Avocado Mousse dish was filled with interesting flavors and the Almond Cheesecake (my favorite) was plated beautifully. The bright yellow cake was made up of creamy fruity flavors that went well with the other meringue, jam, and pistachio sponge components. The Classic Crema Catalana was good, I've had luxurious crema catalana in Barcelona and this version seemed to try and use the other decorative elements rather than focus on the cream itself. I was also able to steal a few bites of my nieces dessert which was a raspberry mousse in the shape of Mickeys head with strawberries. Overall I highly recommend visiting Toledo's if you're able to. The atmosphere, food, and service makes for a great experience. The overall prices of what we ordered were very fair especially for being a Michelin guide restaurant. I am dying to go back and have another serving of the scallops once again.

Great Food with a View We were celebrating a birthday, and though we didn't go to Disney, we still wanted to see some of the fireworks. Toledo was the answer for us. Let's start with the fact that the food was incredible, the vibe took me back to Barcelona. Each item was cooked to perfection, I can't say enough nice things. The portions are pretty big, and though we were curious to get the special for 2, we opted to go a la carte with hopes to have a little more variety.

I was really impressed by Toledo! I've had mixed experiences dining on Disney property, but this time I was blown away. I forgot to take pictures but the dining room was beautiful and featured color changing lights and floor to ceiling windows lining both long walls of the room. The service was impeccable! Our server, Josh, was attentive and frequently checked on us. He was also able to recommend us dishes and we loved. Our food was extremely flavorful and came out quickly! We really loved the Pan con Tomate and Aceitunas' Marinated Olives as appetizers (I forgot to take a picture). While both entrees were incredible, I think I preferred the scallops and would highly recommend it to anyone visiting. Additionally, I recommend stopping by the Dahlia Lounge across the hall either before or after dinner. You are able to take drinks from the bar to your table and atmosphere is great!

This was one of the best meals I've had in a while and may be the best meal I've eaten on a Disney property. When I was looking up the restaurant ahead of time, the reviews were mixed so I wasn't entirely sure what to expect. I was so pleasantly surprised. Our server David was very friendly and attentive, helping to answer any questions that we had and connecting one of our guests with the head chef due to food allergies. We started with the charcuterie and chorizo. The chorizo starter was delicious, do yourself a favor and dip that bread into the sauce. Ordered the filet for dinner which was tasty and cooked to a perfect medium rare. For dessert I opted for the cafe con leche choux which was a bit more work to cut into but the flavor was great and the smoked sea salt helped balance out the sweet. This hotel is beautiful and while the restaurant may be a bit loud, the food is absolutely worth it. I am excited to go back!

First time here, we watch a couple bloggers who love this place; not sure why; if you're into Tapas there's not a whole lot of selection. Nothing appealed to us & we're not picky eaters; we ended up getting filets which came on mashed potatoes, also got a side of some kind of "boiled" potatoes with a little cheese sauce on them; they were ok & a side of cauliflower which was exactly that, something I'd make at home; was disappointed in that. We got a dessert to go which was meh at best, only reason I'm giving 5 stars was the filets were good & service was good, Will not return tho; very small menu with big prices.

The ambiance was elegant but not surprising for Disney standards. I was unfortunately let down by the service and quality of the food. We made a reservation weeks in advance but we're made to wait for about an hour before we could be seated. This was challenging as we had a kid in our company who ended up feeling grouchy and then fell asleep during the meal as it was way past his bedtime by the time we were at the table. The food was overall well presented but the pork dish had many pieces which were to tough to chew. Parking was free and there were many open spots so at least that didn't let us down. I'm hoping we went on a bad night with short staffing or lack of managerial supervision. Our servers were pleasant but I could sense they were a little stressed with the slower than normal pace that one would expect for a busy restaurant

Oh my gosh, we loved this restaurant! For this trip, we weren't doing any parks so we decided to do nice dinners at different resorts. We weren't staying at the Coronado. You have to take the elevator up to the top floor. There is a bar on one side and the restaurant on the other. The bar had a fabulous balcony with outdoor seating. We will be back there for a drink! The decor was on point! I loved the bright colors on the ceiling, it reminded me of our recent trip to Barcelona. We had a great seat and were able to see the fireworks from Magic Kingdom. We split the chef's signature dinner for two, which in my opinion, is a great value (and don't forget if you are DVC to ask for the discount). The flight of four pintxos was a nice bite of everything, the mussels and blue cheese were our favorite. I enjoyed the Spaniard cheese board, the size was perfect and everything was delicious. One of the breads was a little sweet which paired great with the blue cheese. The rib-eye was amazing. It was appreciated that they cut the steak. I normally don't eat rib-eye, I am more of a filet person, but this was amazing. It melted in your mouth. You also get two sides,: the olive oil mashed potatoes and the brussels sprouts. Brussels sprouts were great, very crispy, and mashed potatoes were just alright, nothing special. The dessert was not too sweet and the size was perfect for sharing.

Everyone at this property kept suggesting Toledo when we asked where we should go to eat. We luckily were able to get a reservation and had a wonderful time. We chose appetizers, entree, and dessert and I'm so glad we did! Our waiter was great and able to offer so many suggestions from the menu. Will definitely come back

Pros: *clean *great atmosphere, you can see fireworks if seated by the window, and the interior design is unique *good food, great quality and taste *wonderful service Cons: *since it's in a resort, it's a bit of a hike to get to it (but not a big deal) *pricey

While spending a summer week at Disney World with the Ou/Wangs, we thought we would try out dinner at Toledo. It's located in the Coronado hotel, that has Disney Bus service. The restaurant is located on the 16th floor of the hotel and has a great view! We ordered two Dinner's for 2 and the kids all got a kids meal. The food was all excellent. The steak was cooked perfectly, it was a good amount of food, and the drinks were delicious. The only disappointing items were the sides. The rice was too salty and a bit mushy. The potatoes were OK, but didn't seem creamy enough, if i remember correctly. The dessert was also a bit of a let down from the description. The description makes it sound like there will be a few different desserts, but it's really just one as you can see in the picture. Overall good meal with good food, drinks, service and friends. A solid 4 stars...

I love me some Toledo. This place has some of the greatest views, including the view from the men's bathroom! (Not kidding, big window overlooking so much of Disney World) The entire staff is educated about every item on both the regular menu and the wine menu and really friendly and down to earth. We were a party of 5 and got the rib eye for two deal x 2 and had leftovers. This works only if you enjoy just tasting dessert cause that was just a tiny thing but we were so full we all just took a tiny taste. Overall, great place to eat. Prices for the dinner for two meal were $155 but it's a meal. I do recommend.

Made a reservation for 4 on a Saturday night at 730. Arrived on time and was seated right away. We were taken great care of by Martha from Maryland. She was friendly and attentive throughout our meal. We started with romaine salad, scallops, and brussel sprouts. Onto the chefs special ribeye complete dinner (for two) which starts with small plate charcuterie , chilled mussels, cheese tastings, quiche. The ribeye was cooked perfectly and pre-sliced. Dessert was a decadent chocolate cake. Everything was delicious and perfect amount for all of us. Be sure to take some time to visit the lounge and balcony before or after dinner. We had a great view for EPCOT fireworks show.

On our last night at Coronado Springs, we decided the try Toledo which is located in the 16th floor of their main building. For starters, we had the charred octopus. It was tender and very flavorful and was served with toasted bread. For our entrees, we had the Ribeye for 2 and the scallops. The ribeye was huge and cooked to perfection. It was crusty on the outside and tender and juicy on the inside the scallops grilled and served with roasted carrots . It was a nice addition to the steak. Our sides were tomato rice, papatas bravos and olive oil potato puree. We enjoyed our meal and the ambiance. Our server was very friendly and attentive.

Holy Toledo, this was an excellent dinner! Toledo's offers a lovely venue, a tasty albeit limited menu, and great service at "reasonable" prices considering it's a Disney property. We were seated at a table by the window (after requesting that during our short wait to be seated). The 16th floor venue offers a nice view of the surrounding area. Our excellent waiter (Gus) arrived promptly, brought us water and we each ordered a glass of wine. For our entrees we selected: + Filet of Beef - Olive Oil-Potato Purée, Forest Mushrooms, Date Jam and Sherry Vinaigrette. $38.00 + Rioja-braised Chicken - Roasted Tomato Bomba Rice, Grapes and Crispy Potatoes. $30.00 These dishes were executed nicely, the steak was tender, juicy, and cooked perfectly medium rate. The chicken was tasty and incredibly tender. The service was attentive, and the restaurant nicely decorated. The Coronado Springs property and restaurants are much more like a traditional hotel, it has very little Disney theming and no characters running around, much to our satisfaction. We'd be very happy to return here!

Dined at Toledo again. This place is always super consistent. Tonight I had some friends with me. We ordered a couple of bottles of wine and shared everything. The bone in rib-eye is the only reason this has 4 stars. The steaks was 28 oz with 5 oz of edible meat, the rest was fat. The desserts were delicious and the catalana was surprising with the mix of flavors with the lemon. The service was outstanding. The server we had, I've had him before was super attentive and explained anything we had questions on. My only negative thing to say about the space is, the room echoes and the noise travels. It tends to get really loud when it gets really busy. I'll be back for sure! This place is definitely worth the trip!

Since my daughter is a Disney cast member and they have a fabulous 40% discount off dining this time of year, she invited me to have dinner with her at Toledo which is located in her home resort of Coranado Springs. This beautiful restaurant is on the 16th floor with a stunning view. The decor is inspired by 1930's avant garde and surrealist art. The entire ceiling is beautiful stained glass. We had a 5:40 reservation but as soon as we checked in at 5:20 our table was ready. We decided to have the chef signature dinner for two ($155 normally). As she had to work and I had to drive we just had water but they had a huge selection of Spanish wines and "Spanish inspired" cocktails. Our meal started with a tapas plate consisting of a mussels dish, olive oil poached tuna, a potato omelette and blue cheese with fig and honey. Our favorite here was the cheese. This was also served with a charcuterie plate containing meats, cheeses, apricots, marinated olives, almonds, and bread. It was only the second time I've had Iberico ham! Everything was great but I wished I could have had a nice glass of wine with it. Our main dish was a Chuleton bone in rib eye which we ordered medium rare. Tender with a lovely char I thank the Portuguese cow that gave it's life for us. We got to choose two sides and we went with the Brussels sprouts and the olive oil potato purée. These are the Brussels sprouts that can change the mind of those who detest them. Our server said they were fried and tossed with agave and maple syrup and lemon zest. I'm obsessed with them but then every dish was melt in your mouth delicious. Because of my food allergies we had to sub the dessert flight and pick something from the dessert menu. We picked the Café con Leche' Choux Dark Chocolate and Vanilla Whipped Cream. It didn't disappoint. If we hadn't been in such a nice place we would have been tempted to lick the plate! Yum. Our total bill was under $100 which included an 18% gratuity. Last time we ate at Sonic the bill was almost $50 and this food was light years beyond that. Disney has lots of nice dining but this meal was one of the best I've had (and I lived in Paris for a year!) if you ever have the opportunity to try Toledo you should, it's fantastic.

Our first time here and probably our last. We'll try to go after dark if we go back. Service was very pleasant and helpful but very slow. We like to eat early so the kitchen isn't behind. 5:45 wasn't early enough. It just wasn't a pleasant place to wait. So close to the couple at the next table, we knew what their evening plans were and their need to stop at a drug store for some protective items. We've always had excellent scallops at Disney, even at the Epcot festival kiosks. The ones we had at Toledo were not up to par. Had a weird taste and looked squished. The chicken was quite good but was served with, um, pickled grapes. Not sure why anyone would do that to a perfectly good grape. The cheesecake was the highlight of the meal.

Was super excited to try Toledo Had a beer and cocktail alcohol free for the wife before our table get ready (that took 30 minutes delayed) We ordered the chef selection for two, I would expected more. The charcuterie was good, but the ribeye was a little overcooked from what we ordered and had more fat than usual, but was really flavourful. The desert Meh, more beautiful than good in our point of view. With one more beer ended up paying more than 200 bucks for two, on my view there are a lot of better experiences at this price. Wasn't bad, but won't make me return, understand?

Beautiful restaurant and delicious food! My husband and I recently had the opportunity to visit Toledo located on the top floor of Disney's Coronado Springs Resort. We did have to wait about 20 minutes past our reservation time to be seated. But once we were shown a table it was smooth sailing. The menu provides a nice variety of choice and my husband and I decided to split the four course Dinner for Two. We enjoyed the Flight of the Four Pinxtos, a charcuterie board with various meats and cheeses, the 32 oz bone-in Ribeye that was seared to perfection, and a chocolate bar dessert. For our two sides we selected the Brussel sprouts (delicious) and the patatas bravas (a touch too salty). The restaurant does verge on the quite loud side as well. The meal was a great value and we would definitely dine there again.

Great service by Karen, very attentive. The place is gorgeous inside and out. We got to see the fireworks coming from Disney's Hollywood Studios from their balcony, it was a beautiful sight. The food and cocktails were exquisite. The meat was so flavorful and tender. It would melt in your mouth. The appetizers were great as well. The dishes were prepared carefully and they are very detailed! We had the Mezcal and the Sangria, which were worth their price.

I had such high hopes for this place! Let me say the service and drinks were great. The food though, was just not on par for the price point. We ordered the Steak for 2. The meat was not well marbled like a great cut should be but beyond fatty and inedible (and this is from someone who LOVES the fat on a steak). It comes served with cherry and heirloom tomato chunks. They DESPERATELY needed Salt and Acid (Some sherry vinegar). Flavors were a bit bland too in the mashed potatoes whipped with olive oil. Brussel sprouts were one of the best flavors and well executed dishes we had though. Here's the thing, this was my husband and my first time here but the rest of our group went 2 months before and said the menu not only changed, but the quality of food on this 7:30 dinner reservation for 6 was sub par too. They're not food snobs like I am so I felt this was a fair review of the experience overall. Most of our party had the Hanger Steaks and Filet with far better quality in their meat than the $110 cut we had.

Fantastic service and menu, food was hot, beautiful and delicious, view was great and pricing wasn't terrible. Not sure how I didn't get a picture of our steak but it was fat, perfectly cooked and had great flavor.

Situated atop the new resort tower, Toledo is a beautiful restaurant with a great view of the resort and the surrounding area. I met some friends here for dinner and we ordered a variety of tapas to share. Everything was excellent. Loved the octopus....which I didn't expect. For an entree, I had the scallops which were superb! Our server was super cool and amazing! Definitely a top pick at Walt Disney World

It's a Disney restaurant with good food and a good atmosphere. Overall the set menu is just that a set menu. If you and your dinner date want to temperatures of your steak you are SOL...and the mini deserts feel mass produced and leave much to be desired. Do it once, don't bother again for dinner...just go to the rooftop bar, much better experience!

Honestly, the food is not good at all here and it's surprising how little tapas they actually offer. It is on the top floor of the tower at the Coronado Springs Resort so if you have a table by the windows (on both sides of the restaurant), it will probably help to make up for the lack of good food and ambiance. Imagine a very loud boom of conversation and kids running around - this is what the ambiance feels like. It is so crowded despite the high prices. We ordered the Caesar salad which was so oddly bad - it was basically a few pieces of romaine and escarole, very lightly-almost-not-there drizzled with caesar dressing. The poached egg was definitely missing. It tasted yuck - like you were just eating greens. We ordered the bone in ribeye for two and the filet. Both were just okay; they were cooked to medium rare but it just didn't taste bland. It made me not want to eat too much of it...odd because it is hard to mess up ribeye. The best part was the waitress who was super friendly and helpful. I don't know why this place is so busy for such lousy food.

We had a dinner reservation for Mother's Day dinner with my parents. Toledo is on the top floor of the Coronado springs resort. We got a window seat with a decent view. I started with a espimosa punch and we did a bottle of champagne. We shared the octopus appetizer and 2 of the flight of four pinxtos. My entree was the rioja braised chicken and a side of braised beans, my son and mom ordered hangar steak and my dad the filet. All of the apps and entrees were good. The beans were my favorite and the rice that came with the chicken. For dessert we all shared the cafe con leche and the chocolate avocado mousse. Everything was delicious here. The service was also excellent. Great place for occasions or date nights.

Toledo - Tapas, seafood, and steak at Disney's coronado springs resort is a place to enjoy a Spanish feast for foodies visiting theme parks. Toledo is a Disney World rooftop restaurant that offers stunning views, delicious dishes, and a surreal atmosphere inspired by the art of Salvador Dali. Whether you want to share some plant-based tapas with your friends, savor a juicy steak with your date, grab a bunch of gluten free sides, or indulge in a decadent dessert with yourself, Toledo has something for everyone. Full review at Princess and the Bear on YouTube https://youtu.be/k157J4sOZIM This restaurant features a collection of original sketches by Dali that depict his vision of the future of Spain. The chandelier in the center of the Toledo dining room is made of 500 hand-blown glass pieces and weighs over 4,000 pounds. The menu is influenced by the cuisine of Andalusia, Catalonia, and Galicia, three regions of Spain that have distinct flavors and traditions. The wine list includes over 75 Spanish wines, some of which are exclusive to Toledo and many of them are vegan. We got a few tapas and a Pescetarian option: St Bernardus Abt 12 Belgian-Style Ale, Pan con Tomate, Sustainable Swordfish, Rioja-braised Chorizo, Roasted Tomato Bomba Rice, Brussels Sprouts, Braised Gigante Beans, and Funky Buddha Floridian. Check out photos for detailed information on each item.

I don't even know where to begin when I had such an amazing experience all around at Toledo's. what an absolutely spectacular night. I wish i didn't wait so long to write this review because i'm forgetting my servers name but i'm going to take a shot in the dark and say his name was David, if i'm remembering correctly. he was so personable, friendly, informative and fun. he helped us navigate the menu, told us the best sellers on the menu and his personal favorites while also just having conversations with us. my boyfriend and I were in disney to celebrate our 3 year anniversary. i got it as his gift and his first time ever on a plane traveling out of the tristate area. this reservation was our last on our 6 day trip and boy did it close us on a great page. we were seated at our table immediately in this enormous dining area with stained glass ceilings. it's a roof top restaurant so if you're seated near a window you can get a solid view of orlando and the disney parks which is just magical. but the inside of this dining room alone is magic. the colors of the glass windows above, the real olive trees they have placed in the restaurant to the tiles on the floor, a true masterpiece. the food was ridiculous. my boyfriend and i lost our jaws that's how far down on the floor they went. everything was spectacular from the charcuterie board to the pan con tomate the charred octopus and the marinated olives. i mean, there are no words, you truly need to come here and experience it for yourselves. the flavors are perfect, the service is spectacular and the views and ambiance are a dream. this was by far the best dining experience on our trip and we will absolutely be returning on our next adventure to orlando.

The food was amazing! I had the scallop dish & It was prepared just right. My wife had the skirt steak which a stoled a piece and I have never had a skirt steak as tender as hers. And to top it off definitely get the Almond Cheese Cake to end your night! Mohammed was our server, both he and his helpers were right on top of everything. And the Ambiance was just right!

We enjoyed this aesthetic and delicious restaurant on the 14th floor of the grand Destino tower at Coronado Springs! The views up here are super underrated on Disney property. You can see almost every park and half of Orlando! The service was phenomenal and we were sat very quickly after grabbing a drink from the lounge next-door( which has a separate menu). The food was super flavorful, cooked to perfection and very fresh. The portions were tinier than some of the other upscale Disney restaurants, however the dishes were around $35 versus 50. also docking a star due to they don't pipe the music for the fireworks into the restaurant and there's no connection to the parks via monorail or Skyliner. Narcooses still remains the best. We loved the sides of the Shishito peppers and the Brussel sprouts.sprouts! Our waitress gave great recommendations, and we will return.

We absolutely adore Toledo! This review is long overdue. We have now been to Toledo three times and each visit has been unique and delicious. Located in Disney's Coronado Springs adjacent to the Dalí Lounge, the ambiance is stunning, with a wrap around view of Walt Disney World and beyond. The color changing ceilings create a beautiful glow. Disney is known for being a family destination, and while this restaurant is welcoming for children it is very clearly intended for the more adult clientele, which creates a relaxing dining experience. I wish I could recommend a dish, but to be honest we have tried almost the whole menu and cannot decide on favorites. While you are there be sure to go out on the dalí lounge balcony to take in the view.

Everything here was great. Go an hour before your reservation and grab drinks at The Dahlia Lounge next door!

Truly and outstanding meal at Toledo. We were celebrating our Anniversary and found this to be a great option. The restaurant is beautiful and has an amazing view. I am going to go on a limb here and say it was one of the better meals I have had on Disney property. I would also put this above California Grille which is good but I have always felt overrated, as you are definitely paying for the view of Magic Kingdom. We shared the Spaniard for 2 which is their charcuterie. This was a great selection of various Spanish hams and meats, apricots, salted almonds and cheeses. One of our entrees was the Lamb Shank, which was exclusive for the 50th Anniversary celebration. This was incredibly tender, falling off the bone, and full of flavor. This was served with a deliciously creamy olive oil potato purée and a sweet huckleberry jam. Our other entree was the chicken which was over a flavorful tomato rice, fried potato chips and grapes. Our meal ended with the chocolate dessert which was a glammed up candy bar with different toppings ranging from cheesecake, lemon and raspberry. Overall this was an incredible meal and reasonably priced. The Grand Destiny Tower at Coronado Springs is beautiful and this is a crowning jewel on the top floor.

This place is an amazing dining experience. The food was phenomenal. Everything we ordered came out hot and fresh and tasted delicious. The service was great. Our server was very nice and was very attentive. Additionally, the restaurant is located at the top of Disney's Coronado Spring Resort. It has an amazing view of Orlando and is beautifully decorated on the inside. Overall, we really enjoyed our experience here and would definitely recommend it to anyone interested in eating here. Great food, service and environment!

The food here is amazing. This was our 2nd visit to the restaurant and the food did not disappoint.We made reservations but we still had to wait 10 mins until our table was ready. Our waiter, Peter was superb. He was very informative and engaging. Blake also stopped by our table to check in which was a nice touch. We started with 2 appetizers. The pan con tomate which was 3 slices of toasted bread with a tomate spread. It was savory and you can get hints of the butter. The olives were good too. Our dishes tonight was the chicken and the filet of beef. The chicken was a little dry but flavorful. There was a nice surprise of a tangy grape as well. The filet of beef was cooked to perfection. It was tender and melted in your mouth. It came with a sweet fig jam that completed the salt and fattiness of the potato purée. We of course had to get the almond cheesecake dessert which is one of the best desserts I've had. It had a nice almond crust and a hint of lemon topping. The cheesecake was smooth and the flavors complemented each other. So good. We also got 2 sodas. For all of this and the tip, it was $153. Totally worth it.

Located in the gran Destino towels at Coronado springs. Lots of parking. The resort is gorgeous. You can check in on your Disney app 20 min before your reservation. Head up on the fancy elevators and you can also wait at the bar next door with outdoor area, has amazing views!! The restaurant is very nice, like any other Disney places it can get loud and you have a mixture of people who is really dressed up to people who are not. We went with the chef's dinner for two so it came with the cheese and meat board (the Spaniard ' which was fantastic and little bite size apps which I didn't really care for. Entree was bone in rib eye which was cooked well, you pick two sides so we got the Brussels sprouts (really good even if you don't like them), and the mashed potatoes Dessert is the Toledo tapa bar dessert, it was really unique, make sure each person get a bite with the different flavors on top! We got some red wines to go with our dinner and the whole evening was perfect. Delicious meal!