Tollbua
Restaurant · Trondheim ·

Tollbua

Restaurant · Trondheim ·

Gourmet dining with Norwegian seafood, set menus, and wine

Tollbua by null
Tollbua by null
Tollbua by null
Tollbua by null
Tollbua by null
Tollbua by null
Tollbua by null
Tollbua by null
Tollbua by null
Tollbua by null
Tollbua by null
Tollbua by null
Tollbua by null
Tollbua by null
Tollbua by null
Tollbua by null
Tollbua by null
Tollbua by null
Tollbua by null
Tollbua by null

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opposite Rockheim museum, Brattørkaia 13b, 7010 Trondheim, Norway Get directions

kr 1,000+

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opposite Rockheim museum, Brattørkaia 13b, 7010 Trondheim, Norway Get directions

+47 96 00 40 70
tollbua-trondheim.no
@tollbua

kr 1,000+ · Menu

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Last updated

Oct 26, 2025

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@michelinguide
48,074 Postcards · 8,013 Cities

"Set within the Brattøra waterside development, this large brasserie provides exactly the buzzing atmosphere you would hope for. Banquettes and a central bar fit the bill décor-wise, while visible ducting and terrazzo flooring lend an industrial edge. Choose from a set menu of either four or six courses, where a signature dish of scallops can be added as an extra – the accompaniments depend on the season, but could include the likes of sea buckthorn, XO and celeriac. It’s beautiful Norwegian seafood like this including, when available, skrei cod of course, that will be among the highlights of your meal." - Michelin Inspector

https://guide.michelin.com/en/trondelag/trondheim/restaurant/tollbua
Tollbua

Wim de R.

Google
Great place We had a special diner in June la 24th (kind of delayed longest day celebration) Great fish banket We started with bubbles Next we enjoyed many delicious fish specialties from the buffet Great wine list Professional staff , very service minded The place is worth mentioning An old custom building The old elements are kept and enriched with modern elements All in all: great place Well recommended

Bianca H

Google
Best meal we had in Norway. We had the 4 course degustation menu and each course was delicate with complex and interesting flavours and perfectly prepared for an absolute taste sensation. Service was also really friendly and helpful!! We are foodies from Sydney, Australia and this place definitely hit the spot. Highly recommend it.

Lars Bjerke T.

Google
Great first visit to this restaurant! 4 course meal with a delicious veal tartar as starter followed by home made bread and broth boiled on local mushrooms. Fantastic taste! Main course were a perfect prepared halibut in a very tasteful creme sauce with Vin Jaune. For dessert we had tasteful Norwegian strawberries and rhubarb with elderflower. All presented by smiling, knowledgeable and helpful waiters, and excellent service by our main waiter the whole evening! Can' wait for our next visit! Thank you 😊

Anders Frostad P.

Google
Amazing food, great wine pairing and staff that truly know what they are serving and care about your well-being.

Andreas B.

Google
Amazing food, service and ambiance. Each dish really delivered on the highest level! Would recommend to anyone looking for a great night!

Geir B.

Google
Fantastic food and wine paring. The service was top notch, food had great tastes and combinations.

Stephanie

Google
We went here for a work dinner and had the 4-course menu. I had a vegetarian version. It all tasted great! The only reason I'm not giving 5 stars for food is that the main course had the meat substituted with celery root, which is not the most exciting vegetable, but also leaves the dish lacking a source of protein. The sauce on the main was a little sour, which probably suited the duck breast better than the celeriac. That being said, overall great food, great service, knowledgeable and friendly staff, good atmosphere. Would go again.

Viktorija M.

Google
Portion bit small ,but very tasty!