Lars Bjerke T.
Google
Great first visit to this restaurant! 4 course meal with a delicious veal tartar as starter followed by home made bread and broth boiled on local mushrooms. Fantastic taste!
Main course were a perfect prepared halibut in a very tasteful creme sauce with Vin Jaune.
For dessert we had tasteful Norwegian strawberries and rhubarb with elderflower.
All presented by smiling, knowledgeable and helpful waiters, and excellent service by our main waiter the whole evening!
Can' wait for our next visit! Thank you 😊