Charlene C.
Yelp
Made reservations online through OpenTable. This new restaurant used to be grand cru. There is indoor seating, including seating with the chef making sushi kind of in front of u (bar height). There is the old grand cru outdoor seating but didn't seem like they were using it and it wasn't an option on OpenTable.
They said they didn't have any high chairs yet, but they ended up borrowing 2 high chairs from another restaurant for us.
All of the seafood is currently shipped overnight from Japan. Eventually, they would like to have some local sources.
We ordered miso soup, Baltimore sushi, Shogun sushi, Sake (Scottish salmon) nigiri (2 pieces), and Chicken Teriyaki. Everything was flavorful and fresh. I would order all of these again. I would suggest getting both an entrée and sushi or more than one sushi roll order to make it a filling meal.
My baby and toddler both immensely enjoyed the torched jumbo lump crab salad topping from the Baltimore sushi.
I loved the Shogun sushi with the crunchy ground Chicharron topping and the touch of spiciness from the fried garlic chili oil.
The chicken teriyaki with the homemade teriyaki sauce was finger licking good. Chicken had crispy skin. Loved eating everything with the white rice.
Whether you order nigiri or as sashimi, both are the same price and both come as two pieces. Nigiri his fish over rice or sashimi is just the fish by itself.
Sake drink menu was interesting. We tried the sake Hoyo Sawayaka Summer Breeze Junmai, which was good, a little fruity tasting, but not overly sweet.
Dessert options were miso caramel gelato, yuzu gala apple sorbet or lychee sorbet. The yuzu gala apple sorbet was refreshing, slightly tart, and sweet. It was a perfect small amount to share with my partner and toddler.
The staff and manager were nice, welcoming. Our waitress Kaylee was wonderful, patient.