Tomillo Steak House

Excellent customer service! I was sharing a plate of steak with my friends but I wanted well done instead of medium rare, and they offered to me to cook the pieces I was going to eat! Amazing I have never had such an accommodating and thoughtful service ever! The food was also very good! One of the best entraña I have eaten so far. Elegant and quiet atmosphere too. The portion sizes were quite big, enough to fill you up.

I was the sole diner seated in the entire dining room, while meanwhile dozens of other diners, including ones without reservations, were offered, and escorted to the vibrant, busy, patio dining area. But there was apparently "no space" for me to move to there. No idea why. The food was good, no more than that - an overcooked, rubbery lobster tail; a dessert that they'd changed components on from what was shown on the menu, and when I asked was told, "oh, they did that awhile ago, we just haven't changed the menu" - and just wasn't all that good. Given how highly recommended the place was, I was disappointed in the experience.

The restaurant does not meet the claims and prices of the food. Extremely slow service, with none of the staff knowing basic English words. When I asked for some napkins, they brought us paper towels from a dispenser. Meanwhile, you pay for a steak that costs $37. It's completely absurd that blanched potatoes cost $14. The food was not good, except for the steak.

Great restaurent in panama City. Many verity of dishes. Open kitchen makes us confidence of the food make. Excellent open bar with many different cocktails 🍸 👌 Starter present with magic 🎩 ✨️ 💛 Staffs are very friendly with professional. Special dish with meat and fish 🐟 Nice salad 🥗 and prawn dish. Coock in the quality kitchen. You have Indoor and outdoor seats in side the restaurent. Good price value for the dishes 👌

Amazing steaks!! Also best cocktails so far and meal in the city. Highly recommend for drinks or dinner. Service is excellent as well! Top notch.

A must if you are looking for great quality food, service, drinks and overall fine dining. There was live music, plus the ambience, spacious salon and the touch of nature details makes it a great place for dates, celebrations and special occasions. Menu is diverse and delicious. They have a very good chef renowned in Panama. The prawns are to die for.

We chose this steakhouse to celebrate my birthday, and while the atmosphere was nice and the staff friendly, our experience left a bit to be desired. The restaurant didn’t have pineapple available, which meant a few cocktails we were excited to try were off the menu. Still, we looked forward to the main course, as we each ordered different steaks cooked medium. Unfortunately, my dry-aged hangar steak was burned to the point of being inedible. Our server said that dry-aged steak is “normally dry" but my issue wasn’t dryness—it was that the steak was burned and impossible to enjoy. On a positive note, my husband’s ribeye and my son’s NY dry-aged steak were both well-prepared and flavorful. We decided to skip dessert at the restaurant and went elsewhere to celebrate the rest of the evening. With so many excellent restaurants in the area, we won’t be returning to this one.

From start to finish an exquisite experience. Chef's style of traditional grilling, creating thier own charcoal from local wood creating savory unmatched flavors. The crisp evening air, beautiful atmosphere & incredible service. Just divine.