Dan Perlman
Google
I was the sole diner seated in the entire dining room, while meanwhile dozens of other diners, including ones without reservations, were offered, and escorted to the vibrant, busy, patio dining area. But there was apparently "no space" for me to move to there. No idea why. The food was good, no more than that - an overcooked, rubbery lobster tail; a dessert that they'd changed components on from what was shown on the menu, and when I asked was told, "oh, they did that awhile ago, we just haven't changed the menu" - and just wasn't all that good. Given how highly recommended the place was, I was disappointed in the experience.