Panama City Turns 500 This Year—Here’s Where to Eat and Stay | Vogue
"“When we opened on this street, you wouldn’t walk here at night,” says chef Felipe Milanes, owner of Tomillo Panama, a restaurant housed in the shell of an 1855 railroad office. “Right when we opened, all the buildings around us were sold. There are two that are almost finished and three restaurants that opened up the block. All of this happened in two and a half years.”" - Julia Eskins
