Tommy Bahama Restaurant, Bar & Store

We had the steak and flour an appetizer the crab cakes. Those were my favorite. Steak was alright but not for over $50. I'll pay for a good steak if warranted, just ok. Ordered rare and was about medium. Same with my husband's. He ordered medium and was pretty well done. The dessert was the best. Oreo crust, chocolate mousse, heath bar crumbles.

Tommy Bahamas food is really delicious; many wouldn’t initially think of this place as a foodie destination but it most certainly is. We have been coming here for years and almost always choose it over the Hard Rock Cafe (which is in the adjacent building) whenever we are in close proximity to Saratoga Rd & Lewers St. While the Hard Rock is a solid venue for standard pastas, burgers & salads, Tommy Bahamas has taken such typical standard fare and enhanced them with delicious island-centric flavors and flare that will reinvigorate your taste buds on dishes that you think you’ve become an expert on. From the delectable wagyu steak sandwich, to the pot stickers with a bit of Thai curry broth, to the amazing Mahi-Mahi tacos, and the loco moco were Michelin Star level good! The loco moco was just spot-on perfect with the patty having amazing beefy juiciness with a touch of flame grill flavors, on top of the tasty fried rice that are supplemented by the sunny side up egg and the ono gravy. I can unreservedly say, Tommy Bahamas Loco Moco is now my hands down favorite on the island. While the restaurant’s ambiance is fairly generic to the look and feel of many restaurants on the island, the upstairs rooftop deck gives you a nice mix of sun (options for shaded/open air) and a breeze to enjoy your meal. If you want to be cooler and get a complete respite from the sun, the 2nd floor dining area is the spot for you. Give this place a try, you’ll be pleasantly surprised and satisfied!

I love Tommy's! It's a place where you know you're going to eat well, find something you like, and the service will be good. This time we ordered the snapper fish and it was delicious. But the star of the night was the pineapple creme brûlée. I highly recommend you try it—it's exquisite!

We met friends for lunch here on a very hot day. We were seated on the top floor lanai under cover and with a nice breeze. Service was fast and excellent. I had the seared ahi salad which was outstanding, I ate every morsel. My wife had the crab cakes. She loved them but I was not as impressed. We had another friend who had the fish tacos and inhaled them. Good ice tea. Excellent lilikoi dessert. We will return.

Five Stars – A True Island Escape! We had an incredible dining experience at Tommy Bahama! From the moment we walked in, the atmosphere felt like a relaxed tropical getaway. The staff was warm, attentive, and genuinely welcoming. Every dish was fresh, flavorful, and beautifully presented — the coconut shrimp and filet mignon were standouts. Cocktails were perfectly mixed, and the island vibe made the whole evening feel like a vacation. Highly recommend for anyone looking for a mix of upscale dining and laid-back coastal charm. We’ll definitely be back!

Service was amazing, food was amazing as well! Their Blacked fish tacos were amazing! We can at a time where there was a shift change and it was handled perfectly, with both servers and the server in training were helpful and attentive! They have ample marking across the street at the bank parking lot, plus they validate for a $7 flare rate fee! I am definitely coming back!

Celebrated 6 years of friendship on a trip to Honolulu with my best friend. Our server, Elvis, was great! So kind & even brought us a surprise dessert with “Happy Anniversary” on it. So sweet! Dinner was very good & super filling. We sat inside on the second floor, but peeked upstairs at the rooftop. The rooftop seemed to be more crowded & a little more rowdy. But indoors was perfect, with the windows open & light music, the atmosphere was perfect

Loved it! We made a reservation. The food was really good. I had the Macadamia Nut crusted Mahi Mahi and my husband had the Pork Chop so yummy. The calamari for a pupu and we took the Kona Coffee cheesecake to go.

Excellent experience in every respect. We sat by the large windows so we had a very nice breeze but when a small shower blew in the staff quickly shut the windows for just a bit, then reopened them for a perfect solution. Wife had a Lemongrass Shrimp & Scallops and I had a macadamia encrusted mahi-mahi and both were superb. Service was also great. We also had a very large and very good chocolate dessert that I cannot remember the name of. Only chocolate item on the dessert board. Again, very tasty!! Nothing not to like here!!!!

I found that they have replaced my absolute favorite salad with a cheaper alternative.. the Filet Mignon salad that used to be topped with massive mushrooms, potatoes, and tomatoes is now COVERED in fried potatoes instead of its previous delicious toppings. This was a huge downgrade and I am so bummed. Tommy Bahama chefs please bring back the previous Filet Mignon Salad! We didn't realize until after we left, but there was no bread service. We would love the Tommy Bahama bread and cinnamon butter but did not get it this time! You still can't beat their happy hour, everyday from 2:00pm-6:00pm!

It had been a while since my last visit but it was still fabulous. This time, I went for the happy hour. It was pretty empty, the service was good, the drinks and food came fast, and everything tasted great. I had the Cheese Burger Sliders and Mahi Tacos from the happy hour menu. That was a lot to eat by myself, but neither one was enough by itself, thus I ended up eating both, lol. So I wish there were side fries in the happy hour menu, but it's just my wishful greedy thinking. As for drinks, I had the Mai Tai and Margarita. The Mai Tai was decent, but I personally liked the Margarita better, as it was nice and strong. I'll definitely be back here again!

My family and I came here for the first time while on vacation in Waikiki to meet up with family friends. I wasn't sure what to expect, but thought the food might be similar to Cheesecake Factory. However, after eating here, I think that Tommy Bahama is another level above Cheesecake Factory. You can either take the stairs or elevator inside of the Tommy Bahama retail store up to the third floor where the restaurant is located. The restaurant has a very tropical and casual summery vibe (basically Tommy Bahama in a nutshell). There's a bar on the third floor and a rooftop bar on the top floor. We had reservations for 5:45pm on a weekday and were seated promptly upon arrival. Their menu has soups, salads, fish, steak, burgers, lobster Mac and cheese, and a variety of cocktails and drinks. They also have a special seasonal menu which had battered Mahi Mahi, ahi tuna salad, and beets. After perusing through other Yelp reviews, I decided to order the LUMP BLUE CRAB CAKES. My companions ordered the battered MAHI MAHI and the GUAVA PORK RIBS. We also ordered the FRIED ASPARAGUS and AHI POKE appetizers to share. For dessert, we ordered their famous PIÑA COLADA CAKE, the CHOCOLATE CAKE, and the KEY LIME PIE. The FRIED ASPARAGUS was unique. They were crispy and had a zesty/slightly spicy kick to them. The AHI POKE was mixed in guacamole and came with a side of TARO CHIPS for dipping. This was my favorite of the two appetizers and something I would order again as an avocado and poke lover. The LUMP BLUE CRAB CAKES came with three cakes on top of a tartar sauce aioli, grilled asparagus, and slaw. The crab cakes were super moist and flavorful and were excellent even without the tartar sauce aioli. Even though I love sauces, I thought the amount of tartar sauce served with it was way too much. A small dab of it goes a long way. The slaw was refreshing and the asparagus was tender and grilled to perfection. I also tried a bite of my brother's MAHI MAHi. The Mahi was flaky and tender and had a delicate battered crust. It came with almond rice (rice with sliced almonds in it). It was definitely fancier than your average chips and dip. Lastly, dessert presentation was on point. The KEY LIME PIE was rich, tangy, and creamy and was my favorite of the desserts. It had a macadamia nut crust that was buttery and flaky. The CHOCOLATE CAKE (our waitress' favorite and recommendation) was rich and had strong note of dark chocolate- think death by chocolate mud pie). This was a favorite across the table. The PIÑA COLADA cake was also decent, but could use stronger coconut flavor. It was moist and had lots of whipped cream. You honestly can't go wrong with dessert here. Service was fantastic and our waitress was very friendly and knowledgeable of the menu. Bring a lightweight jacket if you're sitting near the windows though because you can get hit with the ocean breeze if the windows are open. Overall: 5/5 for food, 5/5 for service, 5/5 for atmosphere

We had a good experience here overall and the live music on the upstairs outdoor patio was incredible! The complimentary bread is no longer automatic so you must request it. It was cold and seemed as though it wasn't fresh. It was also hard and the, I believe it was some sort of cinnamon butter, was too sweet. The blood orange margarita was amazing. The poke appetizer with taro chips was the perfect starter. The Rib Eye steak had a great flavor and was cooked perfectly; it also came with mashed potatoes and broccolini which were both good. The salads were a letdown. We ordered 2 different salads and they were both soggy as if they had been sitting for a long time in their dressings. It was unfortunate because the flavor and the portion was perfect. I sent my salad back because I couldn't keep forcing myself to eat it but our server was very understanding. Our server was very knowledgeable and personable. He was very attentive throughout our dinner but towards the end and after we paid our bill, he was nowhere to be found for a very long time. We had to ask someone else to help us close out and another person to find our server so we could get our credit card back. It was overall a good time though, the ambiance is perfect for a date night or with a group of friends, and the live music was an unexpected plus.

We went here on our last night and it was probably the best meal we had. The service was great and they were accommodating to my gluten free needs. It was great that they had a kids menu because it saves cash and feeds the small humans. It was a great atmosphere with incredible live music. The music was not overpowering but a nice touch. The musician was great and I enjoyed his voice. They were training our waitress and she did a great job!

Came here for Mother's Day dinner last night Parking: park in the bank of hawaii building in Waikiki. They validate but it doesn't cover the full amount. Parking without validation for us was $12 and with was $7 which is not bad for Waikiki Ambiance: loved the vibes here. There's indoor, outdoor seating and a lounge area. The restaurant is located upstairs of the tommy Bahama store in Waikiki. We did outdoor seating. It was a bit loud but we didn't mind it Food: appetizers we did the crab cakes and ahi. Crab cakes were a 7/10 ahi was a 9/10 Entrees we did the mac nut mahimahi 7.5/10, creole pasta 9/10 ribs that I didn't try but my dad said it was good and the wagyu burger which my brother loved. We didn't do dessert since it was almost close to closing Service: our server was amazing ! I can't remember her name but she was a blonde lady who was so sweet. Overall it was really good and we will be back !

10 minute walk from the Hawaaian Village Waikiki Beach Resort. We called ahead and got a resevation for dinner. We walked up and into the Tommy Bahama store, which is the entrance/exit to the restaurant itself. The restaurnat itself is on the second floor and ther is a spiral staircase to get up there or an elevator if needed. We got outside seating on the bar/patio/deck area. I got the scallops and shrimp, which were cooked perfectly and tasted great. I also got a raspberry jalapeno paloma. This was a fun drink and a bit on the spicy side. It was made with Milagro Silver, raspberry, lime sugar cane syrup, and grapefruit soda. Service was decent, though it did take the food a while to come out. Cost was not bad ocnsidering we were in Honolulu and was about what I expected. Overall, it was a nice place to spend time with family for dinner while on vacation. We didn't end up going to the store, but maybe next time!

Came here for my 50th Birthday dinner. Everything was amazing. From the attentive friendly staff to the nice soothing music and the delicious food and drinks. It was a fantastic evening!

Our first stop on the island and probably our favorite stop! Don't be fooled by the fact that this place is a chain restaurant - it has a name to live up to and it definitely does. We ordered mocktails to start in order to quench our thirst from a full day of travel. We got the Blue My Mind drinks and they were refreshing and flavorful! Also got a bread basket in the beginning with delicious cinnamon/nutmeg/ginger butter, and the ahi poke appetizer to start. The poke appetizer was incredible! So fresh, so flavorful, so tender. My husband and I each ordered the fish tacos and they were to die for. Absolutely amazing fish that was so white and flaky and fresh, on homemade tortillas, with the perfect amount of salsas/sauces, avocado, and chips and salsa on the side. I cannot rave enough about how good these were! We loved this restaurant so much, we came back a second time! We got pretty much the same thing - same appetizer and same entrees. Also got the key lime pie dessert the second visit and it was great. Love that there is an option to get a smaller portion! Sometimes the desserts are too large and expensive to make it worth it. Great experience! The rooftop seating is great. There is plenty of shade in the afternoon, and on Friday night we could see portions of the firework show! Both times we went, we had great service. Highly recommend this place!

Beautiful restaurant with great service and quality food. Portions are not too small but not too big. The desserts are to die for. I love how they have specials every night so there is always something new to try. I had the crab cakes which were fresh and delicious. The key lime pie was amazing and I get it every time. Not to mention, the Tommy Bahama store is downstairs so you can go shopping after. Overall a great consistent restaurant that I can always rely on when in Waikiki.

One of my fav restaurants in Hawaii! I love their filet mignon salad, mahi mahi tacos, coconut shrimp, and house bread w/ cinnamon butter.

A local couple that we met at another restaurant suggested Tommy Bahama. There's one in AZ where we live, but we've never been there. We were a little early, so we stopped in the bar for a drink before dinner, then checked in. Even though the restaurant wasn't very busy, they made everyone wait before being seated. It's a very cool restaurant above their store. Our server Ken was great. Very knowledgeable about the menu and never kept us waiting. The service was great, the food looked good and we loved the atmosphere. The reason for a 4 instead of a 5 is that our food was just ok. Maybe we've just been spoiled by everywhere else that we've eaten on this trip. So, I love their shirts, but I like their food.

Made a reservation for dinner for my daughter's birthday. I tried open table but the only availability was after 8pm. So I called and she was able to get us in at 5:45pm. Staff was all around nice and welcoming. Even thanking us as we left after dinner. Located right on the Beachwalk strip, across from Gucci. Located on the second floor of the Tommy Bahama store. Stairs and elevator available to get up there. They have inside and outside seating. We arrived and seated promptly. Greeted and drink orders taken. Loved that we were seated outside on the deck. Started off with some drinks -- Mai tai, Mango nada, Kona beer and a zero-proof Blue my mind. I thought the Blue my mind was the best. Mai tai was really strong! Entrees -- all delicious! The portion is huge! Blackened mahi mahi tacos was delicious and so much food! I had to take to go! There is something that's spicy here so be warned. Parmesan crusted Sanibel chicken was very good, probably one of the favs of the table. Just moist and tender. Great flavor. Hokkaido scallops and shrimp doria was delicious. The scallops were so tender and just yum! Loss of a star came from the amount of time for the entrees. We sat there for over an hour with no communication on status of the food. Overall great food, service and experience.

A couple of my coworkers visit here whenever they're in town and invited me out to dinner with them. It can be a wait if you don't have a reservation, luckily one of the girls in my party was on top of it. There are lovely waiting areas, a bar, and a few photo ops. Or you can shop at the Tommy Bahama store on the first floor. Let me start out by being completely honest that this a chain restaurant and tourist spot as well. So expect to pay tourist prices. The garlic shrimp was crisp and cooked perfectly. I'm not a big mango fan, but the mango sauce was a delightful surprise that really complimented the shrimp. I'm a sucker for fried plantains as well so I got a side of those. It had a pinapple, coconut cream dipping sauce. Rich, but a nice touch. As for the piña colada it was not blended which was weird to me but had an almost foam on top? Texturally it wasn't doing it for me. It was a lovely night out with the ladies, but trust me there are local spots that are just as good, if not better, for a much more reasonable price.

Went to a work dinner at Tommy Bahama. The restaurant is located on the second floor above their retail store. They have stairs or an elevator. The bar is nice and spacious. The tables were great. The second floor didn't have an ocean view but possibly the rooftop did. We ordered a couple of appetizers to share. I got a mango margarita with tajin on the rim. It was a good mix of sweet, salty, and spicy. The appetizers were the ahi dip with lavosh and the coconut shrimp. Coconut shrimp was good, nice big pieces of shrimp with a sweet sauce. I tried just the lavosh and it was pretty bland. My entree was the Cajun shrimp pasta (got mine without andouille sausage). There was a good heat to it and the shrimp came without tails which was nice. Still huge pieces though. Service was good for our large party of 17. It took a bit long to get the waiters to come back and order drinks, but they were good about refilling the waters.

Wow! What an amazing meal. The Blue Crab Bisque was phenomenal. It was on the more creamy side, and tasted very rich. For dinner, I got the mahi mahi tacos and they were very fresh. The fish was cooked extremely well. They had a juicy quality. Everyone loved their meal. The bar is very luxurious. The place feels modern and clean. Service was prompt. Ordering felt a little rushed.. The waitress also brought a dessert over "on the house" for a couple in our party that was celebrating their anniversary.

Happy Hour and birthday drinks for Jack. It's a great location in the middle of Waikiki with nice upstairs views. We received quick and friendly service to make sure we took advantage of the end of happy hour. All the drinks were delicious and we had a great time.

We were out shopping and got the hungry bug. This place was on my to try list so it was only fitting that we stop by. We were seated rather promptly, great view for people watching. Kelly was our waiter. She was attentive, kind, and very efficient--she didn't miss with any recommendations, this also includes things to do while on our trip. We were very happy with her service and it was a joy learning about her time as a new-ish transplant here. The table bread butter was yummy, wish the bread itself was a little more softer. Otherwise, great to nipple on. For starters we shared the scallop sliders. We'd never come across such an option and they did not miss. It had mint on it, that was a new element we hadn't experienced on a slider and man, this dish is for sure incredible. The bun is buttery, scallops themselves cooked perfectly well. I had the pasta that Kelly recommended, my word was it so frigging good. Not all Cajun pastas are the same and I can confidently say that because of this place. Talk about tasty, seasoned exceptionally well. And might I add, GREAT sized shrimp-- they weren't stingy about portion either, more than 4 in the dish lol. He had the steak salad, he cleared his plate. The steak was cooked to the perf tempt too. Our cocktails were great too! They are known for their mai tais and I wasn't disappointed. We would absolutely return here!

Every time I visit Waikiki I come dine at TB. This trip didn't quite tick all the boxes of a 5-star visit. The Uni Lateral Seared Ahi entree wasn't as tasty as I remember it being in the past. The fish itself was pretty good but I couldn't really taste the spicy togarashi. The fish row was kind of unique and added a subtle crunch but the rice underneath was gloopy and clay-like. The orange-ish sauce (mayonnaise based) was maybe too plentiful and not seasoned well so it was a touch bland. The $10 chicken tortilla soup was sad. It was not garnished with cheese, crispy tortillas, cilantro, sour cream or anything. It lit had *one* chunk of chicken in it too. I've had better soup out of a can. Otherwise, our server Jake was wonderful, humorous and friendly. We also got good service downstairs shopping for new TB clothing. Might give TB another try for old times sake but on this visit some things were amiss.

I had the greatest time in the hidden gem of Tommy Bahama retail store in Waikiki. I never thought there was actually a restaurant on the roof buy my word this place is fire. I suggest getting to the place and enjoying the atmosphere, ambiance and excellent food and service. I most definitely will be back. Thank you Tommy!!

Another great visit to Ohau for my wife's birthday and there is a reason she loves this place! Last night a perfect dinner and excellent service. This is a must visit

Where did my review go? We came here a couple times 2 years ago. Had dinner then rooftop bar! It was super fun and food was drinks were awesome. This time excited to come again but they stuck us in a corner so wasnt as fun and it was warm without much breeze... had happy hour and left. Their drinks are stiff. I suggest the blended maitai, esp when its hot. Price wise - it was ok but i guess the dips arent worth it. The mini burgers, fish taco is best and coconut shrimp is the best. Its dangerous to shop downstairs after a couple of drinks. Haha

I was too judgemental and initially didn't want to eat a clothing shop associated restaurant when my husband suggested it, but gave in after seeing some of the food pictures and also after realizing we've eaten at most of the nice dinner places in Waikiki between our last two trips... I'm glad we tried it though since the food was actually pretty good! The restaurant is located on the 2nd and 3rd floor of Tommy Bahama Beer and wine we had were both good. Service was good/average. We started with the Simple Salad, which was not simple at all. I've had a lot of boring salads and this wasn't one of them! It was well flavored even with light dressing, and worked well with the crumbled cheese, sliced tomatoes and radish. Crab and Artichoke Dip- This was excellent and addictive. The dip was creamy, but also clearly had nice chunks of crab in it. Comes with house made lavash crackers which were really good. I also asked to try the Taro chips since I had seen pictures of them with other dishes and wanted to try them. They were also housemade! Macademia Crusted Fish- yummy crispy fish crust, fish itself was okay, nut not particularly tender. They have a kid's menu/coloring book and the margherita pizza my daughter got was good enough to please an adult! They had live music the night we were there (a Saturday) Overall we enjoyed our meal, as well as the view from the balcony.

Food is worth the wait! Make sure to get on the waitlist early. Drinks are strong. Bread comes complimentary which is always a plus. Service was incredible.

My husband and I went to Tommy Bahama for a little happy hour date. We went in with no expectations really, I have never been to one of their restaurants, but wow! I had the best time here. We started with mai tais-- regular and frozen. Frozen seemed to be better bang for your buck, and they don't skimp out on the liquor. Very good and strong (we are from Louisiana so we like it strong lol). We ordered the bungalow salad and chips and dip. Both were very good. One of my favorite salads now. We also signed up for the points system that gave us $10 off, and we will receive more rewards after spending $250. It seems like a lot, but we will definitely be back often! 10/10 experience !!!!

Every time we go to Oahu, we absolutely need to come to the tommy bahama restaurant. First, the location of the restaurant is just perfect, right off the busy street, near the hotels and by the beach. Not shown in the pictures, but our favorite thing was the coconut shrimp. There is no words to describe how good it is, and you really can't get this anywhere else in the world. The hamburger slides were really solid, and we decided to try the lobster dip which was good. I'm not usually a beer person, but given the heat and sweat, the beer just hits. If you come here, please do yourself a favor and get the coconut shrimp!

Happy Hour at Tommy's is from 2:00-5:00 every day. Even though it is not on the water we were seated outside and the ambiance was very pleasant. The fresh bread with cinnamon butter was delish. My hubby and I shared the coconut shrimp and salsa and guacamole. I do not recommend the frozen Mai Tai since the regular Mai Tai was much better. The Pineapple Paradisio Martini was also very tasty. Jake was great and we will ask for him again.

Great food here! The quality was amazing. Great service. Delicious food. They surprised us with a cake for our anniversary!! Thank you guys for making us feel special!

We always have a wonderful time here and tonight wasn't any different. Wonderful waiter, great food. We're a bit saddened that the ahi dip is no longer on the menu, but the food was still great.

Pretty nice Happy Hour 2-5pm. Beer $6 Cocktails $11-13 Small Plates $12 Otherwise little pricey Honolulu priced but delicious Hawaiian menu items. Sweet and nice servers and hosts but service were very slow. Gave us a slice of their coconut cake with a candle and decoration for the table for our birthday celebration They took away their sand on the roof top.

Great food and great experience that is located on top of the store. Coconut Shrimp and Mahi Mahi were fantastic

We loved this restaurant so much from our last trip that we had to come back this time. However, food was not as good as before. All of our food came out either cold or warm. We ordered Crab cake, lobster spring rolls, and scallop sliders as appetizers. For main entrees, we ordered rib eye steak, Chilean sea bass, wagyu burger, and creole shrimp and crab pasta. Everything tasted just Ok. The steak and fish were too cold so we didn't enjoy them that much. We ordered medium rare steak but got the medium one. The ribeye steak was precut into small pieces , which made it turning cold faster. We didn't like the lobster spring rolls either. It is similar to Vietnamese egg rolls but the filling is subpar.

Walk in and the restaurant is on floor two. We sat on the rooftop. Cool view. Ordered a salad to start. Didnt love the dressing, but I am a bit picky Then had the scallops and shrimp with a side of broccoli. Hoping to get fresh seafood, tasted rubbery with no flavor. The broccoli was good but cold. Probably shouldnt gave gone to dinner at a clothing store.

This place receives a 5 star for the service and the food! We visited at about 4:30 pm and their happy hour was still going on. Happy hour includes both food and drink (we found the food to be ~$4 cheaper during happy hour). They also bring bread and butter (complementary), which I always appreciate (some light cinnamon, which I liked). We got a Espresso Martini and a Maitai, both great in my opinion. We also got cheese sliders and coconut shrimp as appetizers, both were great (for some reason, I liked the coconut shrimp more, cheese sliders seemed a bit...ordinary). We shared the main dish (Sanibel Chicken), which they had already portioned into two for us. This one was really good!! Juicy and a great breading (kudos to whoever does the breading and frying back of the house!). Ryan, our server, was very attentive. Overall, pretty happy with the service and the price is reasonable for where it is (picture of the bill is attached, so you get a sense, drinks and appetizers were purchased during happy hour). Solid 5 stars for Tommy Bahama!

Stopped in for their Happy Hour and got a seat at the bar on the 4th floor. Stairs are a great way to start before having a few drinks...burn some calories. The sliders and coconut Shimp are great bites on the Happy Hour menu along with the Pineapple Paradiso Martini...dangerous as they are so tasty! So great, came back for a second time during the time visiting. Service was prompt and being on the 4th floor gave open air seating to enjoy the Hawaiian breeze. Perfect setting for drinks and time with friends.

Situated right in the heart of Waikiki, it's conveniently located near major shopping centers, hotels and amazing beaches. The venue has 3 floors, ground floor is their clothing store and the upper 2 levels are for dining. The 3rd floor is open air with fire pit, and a musician playing live music. Their service is top notch. Our server gave us great recommendations and the food was amazing. I had the best wagyu burger ever. Our kids also enjoyed their meal and not surprisingly they wanted to come back again for dinner and we did.

This was our first stop in Waikiki. A confession... I Disney know Tommy Bahama had a restaurant. You have to walk inside their store to access the restaurant. Pretty cool concept. The prices are steep, my advice go during happy hour that's what the locals do. Great views, great food, amazing vibe. Love this place.

Beautiful restaurant with upstair seating Huge window to look corner of beach walk and kalakaua Ave traffic. I'm people watcher. Lol We came for happy hours and was not disappointed. Frozen mai tai was yummy and cheaper then regular mai tai.

One of my favorite restaurants in Waikiki! The food was absolutely delicious and service was phenomenal. Everything we ordered was absolutely amazing! We started with the goat cheese dip, which I would definitely recommend sharing for the table. It was topped with macadamia nuts and mango, so a lot of different flavors but they all paired very well together. For our entrees we ordered two items from the seasonal menu: the lobster pot pie and ahi tuna. Both were very different and tasted great. The pot pie was very rich and had large pieces of lobster under the delectable sauce. The ahi was perfectly seared and paired with rice and bok choy. The coconut martini was probably one of the best tasting martinis we've ever had. The ambiance was delightful; the rooftop has a nice view of the city and there is a musician playing music in the background. We were celebrating our anniversary and the waiter was so kind to bring a delicious dessert to our table too. I would recommend Tommy Bahama for anyone visiting Waikiki - it's a MUST!

Just, wow. I never would have thought I'd be setting foot into a clothing store to experience some delicious dining. But I was more than impressed with Tommy Bahama and with our server, Akane. Parking is annoying in Waikiki, but luckily we parked underneath the bank and then walked a short distance to this restaurant. I've seen Tommy Bahama stores before and just was baffled at the idea of there being a full ass restaurant entirely above it. Imagine my amazement when there were actually TWO floors of restaurant above my head. We ascended the grand staircase and marveled at the fauna on the decorative wall on our way to our reservation. We were seated shortly and were sent to go up one more set of prom like stairs to be seated on the roof. Just, wow. I never would have expected a view like that on this side of Waikiki. Our server, Akane, was friendly, attentive, and knowledgeable about her stuff. She greeted us wonderfully and introduced menu items that were mouth watering. We ate the following: Coconut Shrimp Appetizer - crispy, crunchy, coconutty but tasty Macadamia Nut Crusted Fresh Catch - the dish was very crusted and a good balance between crunchy and soft! The catch of the day was ehu and I had this dish Creole Shrimp & Crab Pasta - they did not shy away from giving big portions! The pasta was quite rich and filling with its sauce and protein! We got another entree off the specials menu that had the word Doria in it and that in itself was also delicious. For dessert, I was blown away by their presentation of bringing a tray of all the desserts they had available so we could see them. We got the key lime pie (which was too limey unfortunately) and the pina colada cake (which was a balance between rum and cake). Overall, it was a wonderful experience! Thank you Akane :)

We had dinner on the third floor. We waited in the bar area for a table. Once seated we ordered off the happy hour menu. Pineapple martini was divine. I had 2 of those. We ordered coconut shrimp and then ordered another order because it was just that good. The blackened mahi mahi tacos were also good. For our meal we had the wagyu burger and furikake ahi burger both in a brioche bun. The wagyu was juicy and cooked to perfection. The ahi furikake burger was just ok. I would definitely go again.

Sooo soo good! The location is spectacular and so was the service and the food; live music on certain nights too. So cool how the store stays open for the diners as well. Highly recommend if you want a good meal in waikiki.

Had a great happy hour here today. Loved the coconut mojito! Can't go wrong with coconut shrimp and the fish Tacos! Service was great too. Open air overlooking the city made for a Nice ambience!

Located above the Tommy Bahama store in Waikiki just blocks from the beach. The outside patio area has live music -guitar with voice at night starting at 6:30 (call to check as time may vary and request a table close by) A setting that could either be casual or romantic. Surprisingly many of the restaurants don't have live music in this area. IMO something that is needed when your enjoying an evening in Hawaii. The food is made well. Mainly your surf and turf variety. Price is average $20 for appetizer and $40 for entrees. Free house made bread is served after order is taken. Parking can be rough and expensive. Some place's charging $50 plus. You'd have better luck getting a free meal then finding street parking anywhere close, but validated parking is given if requested. Across the street is a Bank Of Hawaii and you can park in its lot.

This is one of my favorite places to eat in Waikiki. Today, we arrived late in the afternoon for dinner, and we were seated by an open-air window with a cool breeze. We were on the second floor and could hear people and some loud cars go by, but it's like a typical city sounds with views of the street and buildings surrounding the restaurant. We ordered guacamole, chips and salsa as an appetizer, and three delicious entrees pictured. The dessert was one of my new favorites, Pina Colada Cake. What makes it really tasty is crushed pineapple filling.

Wow, I had a blast at Tommy Bahama. It was an A+ all around for me in terms of food, service, and ambiance. This really made feel like I was officially on vacation! I enjoyed the complimentary bread but I didn't love the sweet cinnamon-y butter that came with it. Flavor was a bit too overpowering. As for food, the lump blue crab bisque was rich and creamy and the calamari steak was fresh with a perfectly deep fried outer layer. The garlicky sauce was better than the ponzu one. I enjoyed the Mai Tai - It was super strong and gave me a buzz.

Staff is great, food is solid! We had reservations but waited a bit for our table since they were backed up so we headed to the bar for a bit. I ordered the coconut cloud and hubby ordered the paloma. The drinks were so good! Coconut cloud martini was the perfect type of drink for Hawaii. Once we got seated we ordered the salad, coconut shrimp, and the market catch fish for the day. Food was solid, and they offer you complimentary bread too. Our waitress was so sweet as well, shoutout to her!

I think most of us are probably familiar with Tommy Bahama brand clothing and accessories being sold at your local Macys department store. I had no idea they also had a restaurant. Let me say , this restaurant is a big win . Food , service , ambience were all top notch ! Located on main street with luxury shopping/hotels in Waikiki, though close to the beach , they don't have beach views . However they do have a lovely rooftop bar and open air dinning option with entertaining city and sky views. It's the perfect spot to enjoy the famous Hawaiian breeze. It's a big restaurant and they take reservations online . We got there a bit earlier than our reservation time , so we wanted to hang out at the bar, however when we checked in they said they could seat us sooner ! We ordered a couple of drinks and scanned the menu. We started with their world famous coconut shrimp. Omg. Wow so so very delicious! Do not skip the shrimp appetizer. It is the best I have ever had tasted . Even the slaw was perfectly made. It's excellent! For the main plates we ordered a scallop dish and the NY strip steak . Both were outstanding with the steak being my favorite. It was seasoned perfectly and cooked to ideal temp. Every bite was fantastic. The scallops were also made well , however it was bit too seasoned for my liking . We were also surprised with a birthday dessert. It a generous slice of coconut cake . Again delicious! The service here is phenomenal! Everyone we encountered was so friendly, professional, and accommodating. I have no complaints. A+ all around !

I always try to get to Tommy Bahama Restaurant in Waikiki each time I visit the island. We've been lucky to have the same server the last few times we've eaten there. Ken is a "super" server!!! We love the happy hour pupus and drinks. The frozen Mai tais are the best. Sadly this past visit, the machine was broken but the regular Mai tais are delicious as well. Thanks TB for the usual great experience!