Tomo Tomo

TERRIBLE AND NOT WORTH. I ordered a tonkotsu ramen and added toppings of corn and chili flakes and spent $20. The ramen was mediocre and they only gave a sip of broth, only the bottom of the to go cup and didn't even cover the noodles. When I asked for extra broth, it was a $5 extra charge. Don't waste your money like I did and look elsewhere

Food was good. Got the tonkotsu ramen. Good flavor broth, nice chewy noodles and packed separately from soup for take out. Only strike was that the broth was a little too salty to consume on it's own (for my taste), but good with the noodles. Karaage chicken was really good, lots of flavor and good batter. Midtown prices, decent food, good quality. Also gets busy during the lunch hour rush.

I got the gyu-don (beef rice bowl). It came with red ginger and scallions. Food was good enough for grab and go. Nothing to brag about. I wanted to get the ramen, but takeout ramen is no good. Food was pre-made. Could use more dashi since they gave me so much rice. Beef was overly done and dry. I paid a little over $15. Not worth. It's 80% rice. Toppings cost extra, and for gyu-don, it's just not worth the extra cash. I would only eat here if you're in a rush.

Horrible food. Got a karage donburi and salmon omusubi. The bowl was flavorless and the chicken was almost undercooked. The salmon was one of the most dry things I’ve ever had, like trying to eat sand. I don’t recommend this place, at least for lunch. Seems they have lunch rush hour and maybe the quality drops to accommodate the demand but I don’t think that’s the case. Objectively subpar food - can’t comment on the ramen.

This has to be one of the best ramens in the city. I knwo that this is the sister restaurant of TabeTomo which i feel the same about. The noodles are absolutely fantastic, thick and wavy and the broth is so delicious. I like it so much that i sometimes take the leftover tsukemen sauce and freeze it in small containers to dilute it and make my own at home ramens with. This is a hidden gem and I am shockd to see people giving it bad reviews. I have had nothing but exceptional experiences with TomoTomo and ive ordered it over 10 times over the last few years. Go try it and see for yourself how good it is!

The vegetarian ramen is really bland—broth is not rich and not umami like a proper veg ramen broth can be. The tuna omusubi definitely tasted like canned tuna. Meh.

I’ve been looking for tsukemen that I love and I have finally found it! My only negative critique is it is a to go place. Tsukemen is hard to find in nyc and living in this area I’m happy to have a local place I can get quality tsukemen from.

New outpost of Tabetomo in East village! The dipping ramen (tsukemen) is just as tasty as their original location, but this one has riceball options too! Love the new Urbanspace food hall that this is a part of as well - always plenty of seating upstairs.