Upmarket noodle house dishes up udon, ramen & Pan-Asian mains amid a rich wood interior.
"What began as a noodle bar, featuring several kinds of East Asian comfort foods, now includes a full-on Korean barbecue section with tabletop grills and other Korean standards. Tomukun may be the best place to see townies and students dining in perfect harmony." - John Reyes
"Tomukun is open with some limited outdoor seating, so patrons can eat traditional Korean barbecue on tabletop grills as well as the rest of the restaurant’s East Asian comfort food menu. Carryout and in-house delivery are available online so diners can enjoy noodle dishes, soups, and barbecue at home." - John Reyes
"Grilling meat and seafood over fire is the earliest cooking method and enjoyed around the world, so barbecue is a great introduction to Korean cuisine. Different cuts of thinly sliced meats including beef and chicken are available plain or marinated and then cooked on grills built into the tables. The barbecue is served with several dipping sauces and bowls of banchan, Korean side dishes of seasoned, steamed, and pickled vegetables. Beginners can’t go wrong with galbi (marinated beef short ribs), bulgogi (thin-sliced ribeye), or lightly-marinated chicken gui. Designed for sharing, Korean barbecue is a both an activity and a meal, which makes it great for group dinners." - John Reyes
Christina Urso
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