Casual, bustling mainstay serving up dim sum all day, plus Hakka Chinese staples at dinner.
"White-tab dim sum spot Ton Kiang had served diners for 24 years from its two-story Geary Boulevard location, from casual meals to Christmas feasts to family celebrations. That ended in August, when second-generation owner Richard Wong said he wished to retire." - Eve Batey
"After 42 years as one of San Francisco’s most popular Chinese restaurants, Richmond District dim sum institution Ton Kiang will shut its doors permanently at the end of the month. The last orders of plump har gow, tender salt-baked chicken, and delicate egg custard rice cakes will go out on August 31, its owners say." - Luke Tsai
Cristina Olano
Robyn McManus
Peter Lau
Lee Tourist
Boris Pluskowski
Elizabeth Warner Beattie
Pascale O
Tara He