TONCHIN BROOKLYN

I came by on a Very Cold Thursday night with two friends, perfect for a warm bowl of ramen. We had a res for 7pm and it was really packed when we got there; fortunately, we didn't have to wait to get seated, so definitely make a reservation in advance! I ordered the classic Tokyo tonkotsu ramen, which was really delicious. The broth was fragrant and rich without being too salty, and the noodles were cooked wonderfully (very authentically chewy). The slices of chashu were tender and savoury. The various other ingredients (bamboo, seaweed, etc.) all fit together really nicely for the overall dish. My friends both ordered the spicy tan tan ramen which was great too! For dessert we had the matcha kaki gori to share. Portion size was decent (I think a good amount to share for ~4 people). It was really sweet, and while I do like matcha, even for me it was a bit overpowering at times. Not sure I was a big fan of how sugary this was, but I think it was a nice contrast to the heavier/saltier broths from earlier. All in all, a very lovely meal and price point, while certainly on the higher side, wasn't too crazy. I haven't been to Tonchin for years (and only the Manhattan location before), so I'm glad it is just as tasty as I remember :)

Loved the appetizer: potato and chicken wings were the highlight. The dry ramen was tasty, I recommend that one if you are looking for a new flavor. The classic ramen was decent, nothing special.

This place is awesome! The food's amazing, and the atmosphere is great. We went on the last day of Restaurant Week, so they had this $45 special with two appetizers, a smaller entree, and dessert. It was a perfect way to sample lots of stuff, and if you go with friends, you can share even more.

Tonchin was recommended to my partner and I by a local friend and it did not disappoint! The broth is super rich and flavorful and the noodles were perfectly firm. The high ball drinks were refreshing and presented very nicely. We both really enjoyed the bao buns; the hint of wasabi/horseradish was very yummy. Service was a bit on the slower side, but it was fairly busy which is understandable. The tables are a bit cramped also, but wasn’t too bothersome. Overall, I’d recommend & would like to visit again!

We walked in for dinner on a weekday without a reservation and was able to get a reservation right when it opened. The interior is nice, very warm, cozy and romantic, and dark. We ordered some drinks off the happy hour menu and they were very good. We had debasaki wings and unagi (eel handroll) to start. The wings were amazing!!!! We opted for more pieces of wings since it’s worth it. It was crunchy, savory, a little kick from the chilli powder—I love the wings!! The eel handroll was great too, there was plenty of eel and the handroll was big. We also offered a ramen, I believe it was the Tokyo ramen, the broth was amazing and the pork chashu was perfect, it was thin, not too fatty. We also added a portion of noodle to share the bowl of ramen. Lastly, my favorite part of Tonchin is the shaved ice. It took about 15 minute for them to make it sense alot of people order it. We got the matcha and red bean one and the top is dolloped with a whip cream. Amazing!!!!!

Tonchin meaning “a place to come together” originated from Tokyo in 1992. This Michelin Bib restaurant now has multiple locations across the US offering delicious hand-kneaded ramen with delicious broth. Beer to go with ramen is an absolute match. The appetizers, especially those chicken wings also paired up with beer perfectly. Tonchin’s Tokyo tonkotsu and dashi-based broth is a lighter than classic tonkotsu broth. Chicken bones and vegetables are added to their tonkotsu base which really highlights the umami flavors. The chashu is ever so tender with all the blasting flavors you expect from an authentic Japanese ramen spot. Add a dash of their homemade spicy sauce for that extra flavor. After a bowl of hot ramen, cool down with a shaved ice!

The food served at Tonchin Brooklyn is excellent and I appreciate the attention to detail from the food on the table to the atmosphere of the restaurant. We got: •smoked dashi ramen (phenomenally well-crafted broth, tobiko topping was fun, smoked fish oil was such a nice touch), appreciate the detail of nori sheet not submerged in the broth so it won't get soggy) •+ original dashi salad (holy smokes the dressing and the flavors were really really tasty, I would definitely get this again) •pizza ramen (was looking forward to trying this the most and it did not disappoint, savory notes, crispy guanciale was a nice touch) Service was pleasant - they were attentive to refilling our water glasses. I was the first customer to use one of the restroom stalls and they even folded the toilet paper roll. I would love to come back again and highly recommend anyone to try out the menu items I mentioned! The pizza ramen is a sleeper hit - give it a try!!

Loved the NUTTY, rich, and savory broth of the Spicy Tantan Ramen!! The Dashi Ramen was ok too but the Tantan ramen was a standout. The Cucumber Salad appetizer was also super FRESH and refreshing in an almost fruity kind of way! They fill up though, so consider making a reservation.

I came here as a solo diner and was blown away! The restaurant was definitely getting busier as it was a weekend evening so there was a time limit to my seating, but the staff were super kind and the service was top notch. The ramen here was sooooo yummy! While this place is a bit pricey, it's definitely filling. I couldn't finish all of my food so I had to take it to go, which was unfortunate because I'd really love to try their dessert. One thing I loved is that they packaged my leftovers so nicely and gave me separate containers for my soup and noodles, which is such an overlooked gesture! Overall, this is someplace you'd go if you want to treat yourself but definitely worth the visit and the scrumptious food!

Solid 4.5 star ramen place Can't believe it took me so long to try Tonchin but glad I finally did in Brooklyn. Came as a group on a Thursday night and it was full. Glad we made a reservation in advance. Interior is clean minimalist interior with wood detailing and a cool paper chandelier. Restaurant is dimly lit. Host and servers were great. We ordered original dashi salad (yummy salad dressing), kyuri, grilled atsuage tofu (great texture and sauce), tebasaki (the group favorite), and gyoza (tasted great and loved that it came sizzling but do make sure to wait for it to cool before taking a bite!) to share. Each got our own ramens - I got the tonkotsu ramen. Broth was nice and rich and portion size was good. We all left content with full bellies. Would recommend!

Ambiance: (5/5) Nice decor and plenty of seating. Benches kinda small and just wood, not good or bad, just something I noticed. Price: (4/5) Prices seem average for the area. Food: (4/5) I really enjoyed the spicy ramen. It had a kick to it (nothing crazy, but notable because other ramen places say spicy and I feel like there is no spice at all). I liked the thinly sliced pork (as opposed to thick pork belly I see at other restaurants). We got extra noddles on the side and made it a great shareable dish. The gyoza came with a great spicy dipping sauce. I thought there could have been a couple more gyoza, but overall still a great experience. Service: (4.5/5) food came out quick and service is reallyyyy fast. Maybe a little too fast haha there were a few times I was still working on something or wanted to keep a small sauce plate on the table but it was taken away too quickly

Craving some good ramen on a cold day - Tonchin is a must if you're looking for authentic ramen and solid flavors. It's a really cute spot, feels like I was transported to Japan. Service was also great - can't wait to go again!

My friends and I were craving ramen, and didn't realize there was a Tonchin in Williamsburg, but happily walked over and were seated right away. It's a warmly lit and inviting restaurant and the service was excellent. We each ordered the lunch set, which is a great value in my opinion. We got the dashi salads, which were quite large and delicious and another friend ordered the chashu, which they liked. We all ordered ramen as our mains; I ordered the miso ginger ramen which had a great broth and a little bit of a kick to it. My friends both ordered the tonkotsu ramen and they both enjoyed theirs as well. I would definitely come back here again!

Soooo yum. Walked in without a reservation on a Saturday night and got seated no problem. Loved the low lighting but liveliness of the atmosphere. Service was nice, quick, and attentive without being overwhelming. So many delicious options it was hard to choose from. The cocktails looked fantastic, but I opted for a non-alc beer. I chose the spicy tantan ramen with extra noodles, and loved it! This was one of the few ramens I've had where it's sufficiently spicy without having to ask for more spice. The broth was delicious and the noodles were cooked to perfection. The pork was okay, I'm not the biggest chashu fan (I prefer pork belly). Despite the bowl being large, I couldn't let any go to waste and ate the whole bowl :)

Ended up coming to this location since they have a lot more reservations than their Manhattan counterpart (especially on a weekday). Split an 8pc order of wings with my friend and also ordered the smoked dashi ramen. The wings were solid! They're dry rub and have a pretty unique flavor to it. I think it's a bit on the pricier side for what you get. As for the smoked dashi, I find it to be a very uniquely seafood forward ramen. If you've ever had dashi broth, this is basically a souped up version of that with clams. It's definitely not as common as their tonkatsu counterpart served across the states. I found the noodles nice and bouncy. Overall it was a solid bowl of ramen. I might pass on the wings though. Service was fine although it took a noticeably long time to get our ramen after we finished our wings. Was fine since I was mostly catching up with my friend. I think this places offers a solid bowl of ramen and is good for groups of 2-4 for a casual meal.

Street parking, but we had no issues finding a spot on a Thursday evening. Service is attentive. We had a reservation for the dining room, which was comfortably spaced. We came on the early side, but it was already starting to get crowded. There was a line by the time we left. It was Happy Hour when we arrived, so we decided to get a Half Dozen Oysters, which came with a yuzu vinaigrette. It was very fresh and great quality. The yuzu vinaigrette gave it a lovely citrus balance. The oysters are nicely separate from the shell, and if you prefer to eat it with a tiny fork, it's there too. The Original Tebasaki has a soy marinade and spicy seasoning on it. It is well balanced in flavor with the chicken. I love the spiciness on it, though I'm surprised they don't have a non spicy version with how tasty their chicken is! They brought out wet wipes with it, so get your hands dirty! The Tsukemen very flavorful, and not overly salty. Perfect whole wheat noodles to go with the heavier broth. It came with a lemon and sesame seeds that you can add to the broth to change the flavor, which made it lighter and toastier. The chasu was big and tender. I tried a sip of the broth of the Smoked Dashi, and if you enjoy that flavor, this is a must get! Comes with thin noodles and lots of clams! Momo drink was light and good accompaniment to the meal The Tokyo Banana had some lovely bananas and light cream. I loved the mix of textures. Everything was fresh and great in flavor. Worth the trek for me!

I came on a Saturday evening with a party of 4. We had no reservations but got really lucky because they sat us in 5 minutes. The place is packed so make sure you make your reservations!! My friend told me that this location is bigger than the Manhattan located (more seats). The place is dark and really cute! We ordered the original wings to share and they were delicious! They were the perfect amount of crispy, spicy, flavorful, and juicy! I asked the waitress for ramen recommendations and she suggested the smoked dashi ramen. The noodles were the perfect texture but I didn't love the flavor. I wish I had gotten the tonkotsu ramen! I was really regretting it while I ate my ramen. After our ramen, we ordered two desserts to share: Tokyo banana and matcha kakigori. They were both really good! The brulee banana on the dessert surprised me (in a good way) because I normally don't enjoy eating banana. I will go back and try the tonkotsu ramen!

The ramen here is SO good!! It was probably very close to being the best ramen I've had. I got the pork ramen and I finished the whole bowl, which is unheard of for me. My friend and I also tried the tuna tartar which was also so delicious. We didn't have a reservation beforehand and were told the wait was 45 minutes but we luckily only had to wait about 15-20 minutes. That service was a little slow but everyone was really nice

While Tonchin's on the pricier end, they have a pretty intriguing and well-executed menu. I came in January and was so glad I made a reservation for two at 7 p.m. because it was packed by 7:30-8. The two of us split the smoked dashi ramen and the pizza ramen, which complemented each other well. The smoked dashi ramen was packed with rich, umami flavor, and I loved the clams and soft-boiled egg, but after a few bites it got pretty salty. Enter the lighter, vegetable-leaning pizza ramen, which provided great contrast. The blend of tomato sauce, tonkotsu broth, basil, and cheese worked surprisingly well together, and I was amazed that the breadsticks somehow remained crispy until the very end despite being submerged in broth. I'm constantly on the hunt for good kakigori, and the mango shaved ice was excellent. It's a massive combo of soft ice and layers of mango syrup, topped with velvety yet fluffy honey cream. It was a refreshing, not-too-sweet treat, the perfect follow-up after the ramen. I wasn't as fond of the soba panna cotta, which tasted like a rich blend of black sesame and coffee. The amount you get looks like very little, but the flavor is kinda heavy, so that makes sense. I'm glad I tried it but it was a little too much even for my savory-dessert-loving palate. Overall I enjoyed my meal, and hopefully I'll return at some point for the kakigori alone!

Food: The ramen's good for the price. The broth is not too oily and noodles are not too thin or too thick. The mango shaved jce is pretty refreshing and the portion is huge. Service: the only downside. There's not many tables when we visited but the server barely came to our table. It took us more than 20mins to finally be able to ask a server to get our check. We went on a Saturday afternoon and there's no wait.

Tonchin ramen transported me back to a superb ramen shop in Kyoto! We came around 1:30 pm on Saturday. Although busy, we were immediately seated. We ordered the lunch set: smoked dashi with salad and spicy tonkantu with mushroom rice ball, and gyoza. The smoked dashi is definitely a favorite with a super flavorful broth. We love the curly noodles as they hold the broth and the fish eggs that add crunch to the dish. The dashi salad was so refreshing with a citrusy and umami flavor at the same time. Next time we'll get a full serving of the dashi salad!

The ambiance was suuuper nice. It's great for date nights and friend groups! The service was also awesome as well. The ramen though falls short IMO. I got the spicy tan tan ramen and for what it is, I think it's ok. The only memorable thing is that the ramen thankfully wasn't greasy. I think the highlight was the matcha kakigori. I usually don't like red beans because they get sweet but these weren't overwhelmingly sweet. This isn't a must-visit IMO. I think I just had really high expectations because of the hype. I'll still come back though!

Wow, I'm in love with Tonchin and I can't deny it. Seating options either at lower tables or the high ones you can find at a bar, with moody romantic candles, which the waitress had to come back and light for us twice. This Williamsburg location might be less popular than the Manhattan one due to the travel distance, thus we ordered the below: Smoked Dashi Ramen Spicy Tantan Ramen with Nitamago-Soft Boiled Seasoned Egg Mango Shaved Ice They are firm on not accepting substitutions, so you have to be content with everything that the ramen comes with. I initially wanted to order a meat broth ramen and sub the meat toppings for veggies, but the waitress let me know this wasn't feasible. The smoked dashi ramen was very umami and smokey, which I liked however given its price point, it was rather odd that they only had half an egg sitting in the bowl. Thankfully, the star of the show was and is the shaved ice which was everything we wanted and more! It was a hard decision between the Ichigo and Mango flavor, however we went with the latter which was so refreshing-the mango syrup and actual mango bites were a pleasant combination. Usually when one thinks of mango syrup or mango alone, you think of artificial sweetness, but this tasted 99.9% au naturel! I hope come summer they'll have more tropical flavors for shaved ice like lilikoi and they'll extend their last call time for desserts. Until then, I will be savoring vicariously through my photos.

Tonchin has interesting ramen flavors and great service, but dark and depressing decor and expensive prices make this an OK recommendation from me. While everything was solid, our favorite was easily the tsukemen which came with an amazing dipping sauce. The noodles were also perfectly chewy and cooked. Overall, I think it's worth a try, but I would probably not come back again.

I'm honestly not huge on ramen and don't find myself craving it very often but have been curious about tonchin for some time. Its Brooklyn location has particularly received good feedback so I knew I had no excuse since its in my neighborhood! I went on a Sunday without a reservation and think we waited 20ish minutes or so for a table. They were having a happy hour so got a glass of natural white wine to start which was so solid I ended up having two. I've always preferred dipping ramen to broth so opted for the spicy tsukemen. The portions here are massive. I feel like this order could've been split between two people. It was delicious-- perhaps not the most traditional (no chashu) but dipping broth was great, noodles slippery, and full of various toppings. There were other small bites that piqued my interest so I'd be interested in coming for a bunch of apps as well as the shaved ice!

I've gone to the midtown location for years and it's my favorite ramen place in nyc. I was able to to get a last minute reservation for the bar which was a bunch of high top tables in the front. The interior design and vibe are very different from the midtown location but the food is just as delicious.

Homemade coke, PIZZA RAMEN, and mango shaved ice!!! This meal felt like something out of a dream, everything was so distinctly flavorful and while it was all excellent, the mango shaved ice stands out as the biggest surprise because it was so well presented and easy to share with a table (they serve chilled bowls with it to allow you to scoop into your bowl without it melting). As far as the ramen itself... also outstanding. I never would have imagined "pizza ramen" would exist in this world but it somehow does and it is DELICIOUS. Service was a bit slow but I'm not docking any points here because it's a lovely environment to eat and hang out in and it didn't bother me one bit that things took a little while. Good things come to those who wait, and if the food is gonna be this good, they can take as long as they need to as far as I'm concerned! We also ate around 7pm on a Saturday so the place was likely at its busiest.

I didn't want to like Tonchin as much as I did. I came in with a closed mind and looking for things to dislike. To me, ramen should be affordable and tasty. But wife wanted to try...once again she's right! The decor is very romantic. It's a warm Japanese-esque interior and the mid dining area gives you the feeling of dining outside. Pretty cool. We got the classic tonkotsu and ginger miso ramen. Out of this world. The ramen was chewy enough to be fun and broth was heavy enough where you can drain the bowl without feeling too guilty. I didn't want to like the ginger miso since I was forced to have it. I don't eat pork and ginger miso was my only option. But I loved it. The service was also fast and friendly. No complaints there.

Staff is friendly and the place was very clean. I got the classic Tonkatsu ramen which is good for the price. Biggest complaint about the place is the expected wait time is very long. Wanted to book a reservation the day prior but there were already no slots left so had to rely on the not so reliable walk in. The price is still a bit higher than most ramen places with stores in Jp so I would say this place is more of one you want to try out and leave it at that.

Now Tochin almost got 5 stars out of me but after making us wait outside for them to have a little staff meeting, that's where they lost me lol. We got there on a Saturday at 12:25pm (they open at 12:30pm) and the door was open so we walked in. One of the ladies told us that they weren't ready yet. Since it was only 5 mins and it was freezing/slightly snowing out, we said we would stand inside and wait. That's when she told us we couldn't and we had to wait outside. Girl. You know it's cold out here. Sigh. So we went to the bar next door to have a mocktail and wait. We went back at 12:41pm and half the restaurant was full. I'm like how did all these people get here in 11 minutes?? Anyways, we got seated and I already knew what I wanted. I got the vegan ginger miso ramen and it came out within minutes. I thoroughly enjoyed it and our server was so sweet. It's a really cute spot in Williamsburg and worth checking out, especially if you haven't been to the one in Midtown. I'll definitely be back in the summer!

As much as I wanted to like the pizza ramen, I just cant get my head around it. It was basically a margarita pizza in a liquid form, the combination of ingredients didn't result in a good taste in my opinion. However, it is unfortunate for such an amazing place to not have broth selection, instead of only pork. I would have loved to try other ramen but with veggies broth. I would point out that the vibe and environment of the place is amazing.

I can't believe it's taken me this long to review Tonchin, but let me tell you I still dream of their food - it will def be a stop every time we make it to New York. We had a large party and a reservation and they sat us down almost immediately. The restaurant is cute & intimate, it was nice and quiet until we got there haha. We started with the potato bites and Curry + Cheese wings. The potatoes were nice and crunchy and satisfying but let me tell you, those curry + cheese wings were SO GOOD. We ordered a 4 piece and after I had the first bite I told my boyfriend we needed more lol Shortly after, piping hot next our ramen arrived. I ordered the Spicy Tantan Ramen (mini), it was so rich and flavorful and had a perfect kick of spice. I was also surprised at the portion for the mini! The cha-shu was so buttery soft and the eggs were delicious (I ordered an extra). My boyfriend ordered the Classic Tokyo Tonkotsu and was also very happy with how rich and flavorful the broth was. One of our friends ordered the Pizza Ramen and I have to say I was thoroughly impressed with how spot-on the flavor was. Red sauce and I don't mix well, but I will admit it was tasty and def something different if you're up for it! Now whatever you do make sure you have room for dessert because their Shaved Ice is to die for! We ordered the Ichigo flavor and one of their other desserts the Tokyo Banana. Both were delicious but the Shaved Ice definitely stole the show. There was a cream on top that was to die for and the strawberry syrup was so fresh I could have eaten it by myself. The shaved ice was so good we ended up ordering another bc it was inhaled within minutes haha. I love banana-flavored desserts so I really enjoyed the Tokyo Banana (it also had a luscious coconut cream) but the shaved ice stole the show. Last but certainly not least our waitress was so sweet and patient with us as we were a large party. She shared all her favorites and best reccos and they were top-notch. Can't wait to come back again soon!

Came here for dinner, gets packed so you need an rsvp. We tried the pizza ramen, tonkatsu and smoked dashing. Best was the tonkatsu, it was just an excellent broth and noodles. Second favorite was the pizza, interesting blend with tomato sauce, cheese, bread stick. I'm glad I tried it but wouldn't replace traditional ramen for me. Least favorite was the fashion, I've had seafood based ramen before but thought the flavor was a bit strong here and didn't enjoy the shells. Overall pretty good ramen. At $22 it's as pricey as it gets for this.

Second time we've stopped by Tonchin. The first time this place was SCRUMPTIOUS 10/10. This second time it was also solid but not perfect* Staff were all super, super friendly and accommodating. We arrived 15 minutes early for lunch on Sunday and they were able to seat us immediately. The vibe is always super nice and dimly lit. We both opted for the lunch set. Both sets of rice balls were great! The dipping ramen was also solid, but nothing amazing and same with the spicy tan tan ramen. Only small annoyance (if I HAD to pick something) was the ramen came out like 5-10 minutes after we finished the rice balls, killing our appetite a little bit. Solid ramen spot, DEFINITELY stop by when they're doing any cool pop ups or sponsorships. I came here back during a parlor coffee pop up and both the ramen, side plates, and coffee were all exceptional! Would recommend!

Pretty solid place whether you're looking for a quick ramen lunch or a dinner with friends. Be prepared to wait if you don't have a reservation, unless you want to come in right on open with 1-2 people. The interior is well thought out! The sides have comfy cushioned seating, and the center tables are divided by a small wall that isn't intrusive. The light wooden accents also add to the ambiance. I got the classic miso tonkatsu ramen. It was solid, but I would recommend trying something else if you want to be wowed. My one nit is that the bamboo shoot was too chunky (not easy to eat multiple bites). They do have some interesting options, like the mayo rice ball addition and the tan tan spicy ramen. On Saturday, sometimes they have a Japanese streetwear pop up in front too!

Amazing ramen! I have found only a few places that serve great vegan ramen and I'm glad to report that this is one of them! I HIGHLY recommend making reservations since this place gets booked esp on weekends. We got the vegan miso ramen and vegan pizza ramen. The noodles and broth were FIREEE. The pizza ramen was definitely different and tasted tomato soup/grilled cheese aka comfort food. I'm so happy I found this place and will definitely be back!

Fantastic ramen place in brooklyn. Their vegan ramen broth was so refreshing on a winter night. The potato appetizer is a must try as well.

Ordered smoked dashi ramen, loved the flavor and the broth. So why 2 stars? 1. EVERY single clam has sand in it. This is unacceptable. Cleaning the sand out of the clams is so easy and yet not done. 2. I'm mildly allergic to bamboo shoots, and asked if my order contains any when I ordered. Server said no, and there were 2 bamboo shoots right on my ramen.

Tonchin, the revered Japanese ramen restaurant, has found its home in Brooklyn, and my recent dining experience there was nothing short of extraordinary. Nestled in the heart of the borough, Tonchin Brooklyn stands as a testament to the artistry of ramen-making and the essence of authentic Japanese cuisine. Tonchin Brooklyn's ramen is a culinary masterpiece, showcasing a perfect harmony of flavors, textures, and aromas. From the first steaming spoonful, it was evident that every bowl is crafted with meticulous attention to detail. The rich, flavorful broth, whether it's the classic tonkotsu or the spicy miso, is a testament to hours of simmering and meticulous seasoning. The noodles, with their ideal chewiness, absorb the essence of the broth, creating a delightful slurping experience. The toppings, from succulent chashu pork to perfectly soft-boiled eggs, add layers of complexity to each bite. Tonchin's ramen is an embodiment of Japanese culinary artistry, and it left me craving for more.

Blown away by the ramen here! We came here around 6pm on a Tuesday night and there were no reservations available online but at lot of open 2 top tables we were able to grab. We had the pizza ramen which was just so interesting and delicious, I'm not sure I would get it again but I'm really glad I tried it and would recommend anyone to try it! We also got a classic ramen that was excellent and one of the very best I've ever had. So happy we came here and will def be back. Music was also great, the right level of noise and kept a chill vibe.

Everything here was really great. The Williamsburg location is very nice, and we had no issue getting a same-day reservation. Our server was great, and the food was very good. The spicy ramen was my favorite. A little pricey for what it is but overall would likely come back!

Great Ramen nice ambience went twice in one week for that Miso Ginger!! Excited to go again and try more from the menu!

Such an amazing ramen experience. Speakeasy environment with a great bar and sake choices. Reservations is a way to go. Took advantage of Sunday brunch menu and oyster happy hour. Bite the bullet and order more than 3 oysters, they are worth it. Tonchin Classic Tokyo Tonkotsu was my go to and the finest ramen I've ever had. Go ahead and order the extra noodles, you deserve it. Finished off with the mango shaved ice. Don't skip this part, I promise you will have room to eat dessert. Place is worth every penny spent.

Super trendy ramen restaurant. Lunch menu was nice, I got salad and seafood ramen. I enjoy cocktail, dessert and the vibe of the restaurant was great. Service was very friendly. My server told me they will have live music on another day I don't remember what day. I think this place is romantic and also good for group.

Omg YUM! Is all I can say. If you like ramen you need to try this place. We came here after a day of traveling back from our vacation. We didn't have reservations but walked is around 7:30p/8pm and were able to be seated right away (only for 60mins). We ordered and finished our meal within 45 minutes. Everyone was friendly and service was quick. The restaurant has table and bar seating. Great for date night or a night out with friends.

Great experience at Tonchin. The ambiance was very dark, moody and intimate, yet great for groups of people to gather for a meal. The food, drinks and dessert were all so delicious. My personal favorite was the dashi salad, which was so savory and unique. The ramen is the epitome of what good ramen should be, simple yet flavorful. I love that the broth, noodles and pork were not masked by other distracting add-ins or toppings, except for some scallions and a soft boiled egg. The service was really quick, and our waitress was really friendly, but did not blow us out of the water

Did not disappoint! Totally worth the wait! The food, service and ambiance were great!

This restaurant is wonderful! I came here with my sister and friends to celebrate her birthday. The food is so delicious! I had classic ramen, and I just wanted to dive in the bowl. The dessert was so amazing! The shaved strawberry ice and cream were perfect. The service was outstanding! The ambiance is romantic. I absolutely recommend this restaurant!

Overall pretty good ramen. We got the spicy tantan ramen and vegan miso ginger ramen. The noodles were nice and chewy and the broth was flavorful. The ramen is a little bit on the pricier end but that might have to do with the fact that the midtown one is Michelin rated. We also shared the mango shaved ice. By the time we ordered dessert it got super busy and we waited quite some time for the dessert. There were bits of mango that was pretty fresh and other bits that were not. I'm not sure mango is season so that would explain it. I would say this would be a good date spot but it got so loud later on I could barely hear my friend.

4.5/5! Started with the pink tartare and wings. I wish the tartare came with something crispy. Eating just the tartare was bit weird but delicious nonetheless! The wings were crispy and juicy. The seasoning was flavorful and complimented the wings well. I got the dip ramen and it was amazing. The broth was super concentrated and paired very well with the cold noodles. My boyfriend got the classic and it was good but not as flavorful as the dipping ramen. Mango shaved ice and house made cream paired perfectly!

Came on a rainy Saturday for lunch after an hour of hot yoga and getting stuck in the rain. Because of that ramen was a given need that day. I ordered the spicy ramen and it was good - broth was very savory and delicious, noodles were good, added a side of corn and that added great flavors - my only wish is there was more meat. the two you see in the picture was all i got. plus not a lot of veggies - still though the portion was quite large i was not able to finish all the noodles but i crushed the broth and meats. servers and staff are nice and the ambiance is cute and romantic - would recommend!

came here to try the pizza ramen mainly and i wasn't let down. in a table of 3 i was the only one who LOVED the pizza ramen i think it's because i'm a sucker for cheese and tomato. it's a pizza ramen but made well! their other ramens were pretty good as well! the portion doesn't look big but it'll fill you up fast...they're pretty heavy. service was friendly and we also got the flan as dessert which was AMAZING.

Highly recommend Tonchin! The ambiance is super classy and the music isn't loud. Overall a nice environment to have dinner. Service was prompt and our server was super friendly. The menu walkthrough was much appreciated. Food Rundown: I ordered the classic ramen, and was satisfied with the noodles, thick broth and pork slices. The chicken wing appetizer was tasty but pricy, and we enjoyed the salad appetizer more. Looking forward to coming back for the ramen and other appetizers soon!

Very nice and modern ramen restaurant. the service was good - our server was really friendly. the problem was she didn't seem knowledgeable about the menu or what to recommend to us.. which i guess is okay. But for first timers we really do value servers opinions or at least give us insight of what most people order. Very modern and comfortable vibe - perfect to go with friends, yourself, or even on a date. I got the spicy tan tan ramen and it was very delicious and has a hint of nuttiness to it because of the cashew. I wish I got the regular tonkatsu ramen that my friends got but it was still savory and the noodles were fresh. We got the tuna tartare as an appetizer which was OK. unfortunately- it didn't taste so fresh in our opinion and three of us received an upset stomach from this afterwards. Our other friend got the dipping noodles and he liked it. The star of the show had to be the strawberry shaved ice. it was absolutely delicious. this literally was such a good ending to our dinner . they topped it with strawberries but i forgot to take photo of it! the shaved ice tasted sooo good and you really can taste the strawberry. by far the best shaved ice we have ever had. This is Michelin guide restaurant i believe? I don't know if I'll come back again but it was definitely worth a try!

Required a reservation. We waited about 5 mins to get seated. Ordered food immediately, but waited 30 +mins along with asking the server why our food isnt here yet. We ordered the spicy chicken wings which are great and not too spicy. I ordered the smoked dashi ramen which was more bland than the spicy ramen. The broth for the spicy ramen is just a little thicker, but has more flavor. Came here with friends and it was just the right vibe.

i went with 2 girl friends for happy hour on thursday at 6:30 pm, and we were very underwhelmed. it was half packed and the ambiance was very pretty and cozy. we caught up after many months and were excited to try tonchin's BK location and its oysters and highballs, but the waiter really soured our experience. after we ordered oysters and drinks, she continued to come by and ask us if we were ordering ramen 3x even after we told her we were there for happy hour. we felt pressured to get more things on the menu, and once she understood we were not there to eat a full meal, she gave us little attention and rushed us out by clearing our table. this was while there were still 1-2 tables available, which we found so odd. we hoped for nicer hospitality, but won't be returning. the space and ambiance can only be so nice when the staff are cold and apathetic.

- Food: was decent. My friend and I split the tartare, the classic tonkotsu and the smoked dashi. The tartare was excellent but we wish it came with something to eat it with other than a single small spoon. The classic tonkostu was great. Unfortunately, all the clams in my friend's smoked dashi still had sand in it, which was pretty disappointing. - Atmosphere: coming in at 5pm on a sunny day, being led back to an incredibly dark and quiet space felt disorienting. Our eyes eventually adjusted as did our speaking volume but it just felt a little funny considering how blinding the daylight was when we went back outside. I'm sure at night this location would be very romantic, but on a summery and sunny evening, the atmosphere inside seemed to miss it's mark. - Service: Being a restaurant on the Michelin guide, we assumed stellar service. We got there sharp for a 5pm ressy, and were left waiting by ourselves at the front of the restaurant for 5-10 minutes. After being seated, we were only checked on a couple of times throughout our meal. I don't want to be too picky here since I understand the difficulties of executing this right, but service was standard here, no better or worse than any regular restaurant. All of this being said, I think Tonchin is a unique and one-of-kind experience. Given the price point, we expected better conditions and will likely not return and opt to go to Ichiran instead for quality ramen and a reasonable price.