Andromeda T
Google
Jan 12, 2026
Only been 6 months since my first dinner visit but this place has really blown up. Came for lunch at 11:10, 10 minutes after opening yet the place was already full with a few people waiting outside.
Instead of the fancy salmon or 3 kinds of pork I got last time, I got the regular loin set for ¥1,500 but was still just as impressed. Very tasty and filling and left me so full after eating 2 eggs and the rich miso soup, even when I didn’t order extra rice and cabbage (for free).
I went alone so got sat at the counter. Service was a little slow at 20 mins for my meal to arrive, but well the place was crowded. The tables for 2 people were fine at dinner time but looked way too bright at lunch so I wondered if they’d do something about it.
July 22, 2025
Just a 5-minute walk from Shibuya Station, this gem Tonkatsu Akira offers a refined twist on a classic Japanese favorite. Supervised by a Michelin chef, the restaurant uses premium “Abel Kurobuta” pork, known for its tenderness and naturally sweet fat. The tonkatsu is double-fried in rice oil for a perfectly crispy crust and juicy center. You can pair it with house-made sauce, Okinawan sea salt, or even raw egg, yes, it’s all-you-can-eat eggs (I could only eat 2)! That being said, the fat part of the pork can be really fat, so proceed slowly and eat the meaty part first.
The chic, Western-style interior is surprisingly welcoming for solo diners, and daytime drinks are available too. A must-visit for tonkatsu lovers seeking quality and style. 🤤🤤