Tony Garcia Espacio Gastronómico

We enjoyed a wonderful lunch here while en route to Grenada. Kind staff and the food was delicious. Very well presented, also! Don’t hesitate to try this great restaurant!

Booked this for a special birthday lunch which we mentioned when booking. Whilst i dont expext a red carpet it would have been nice to be acknowleged. I didnt particularly like our table it was very dark. Having said all that the food was superb, clams, oysters, tomatoes and anchovies, cod and john dory, selection of sweets and cheese cake with raf tomato ice cream which was delicious but needed more of it please. Lovely albarino

Visited again after few years. A Michelin gem in Almeria.Gallo Pedro fish is superb and everything exquisite. And let's be honest price is reasonable for such a quality. On top, Tony was really friendly! PERFECT. Confirmed again , perfect!

Incredible on every level. Flavour. Service. Value. This place should be 4.8 at least on the ratings here. Go out of your way to make the visit

Without doubt this restaurant would have been 5 stars for food however we were served parmentiar patata that had been left on the pass for some time. Thus I drop it to 4 stars. This is unfortunate all other dishes were delicious. Our table though the barbecue vegetables and the arroz sepa y gambas as good as any dish we have eaten anywhere. Service was prompt, helpful, welcoming and friendly. The table service was interesting and appropriate and the room bright and modern yet warm.

Lovely dining room and venue, poor table service for a high end restaurant. We booked for a busy Saturday evening, via the Fork app. The welcome was cordial and we were shown to a nice table at the rear. We ordered six oysters to start, plus raf tomatoes and ventresca tuna belly. The oysters were fresh and tasty but spoiled as not shucked very well with small shell pieces close to the crustacea. No accompaniments were offered with the oysters either such as tabasco. Mains of lamb with crispy sliced potatoes were lovely and beautifully cooked. Desserts were excellent and our second wine choice of a ribero del duero red was pleasant. Our first wine choice was not available. Service after the mains disappeared completely and we had to pour our own wine and ask for the dessert menu. The dirty plates from another table were also placed on our serving table. We would eat here again but would hope the service issues are resolved.

I had the tasting menu. Flavours combinations phenomenal Just when i found my favorite dish, the next one was even better. Xavier and staff were spot on. Only problem.....too many courses...i was stuffed

Extremely disappointing experience. Worse meal I had in Spain in a week, and all year generally. Overpriced amateurish effort. Just terrible. Worse still, none of the staff, not one, in an international hotel restaurant, spoke modicum of English to understand me saying that besides half decent grilled octopus, that is definetely not better than any €6 tapas in town (not €15 they charged me for half portion), EVERYTHING was bland and completely unseasoned. Nobody in the kitchen clearly tasted anything before serving. Sour tasting awful cream of something that they served with both the grilled octopus AND carp fish, was bad enough, but "vegetables of Almeria" for which I had great hopes on top of this bland mess, turned out to be cubed carrot, tiny florets of cauliflower and beans - ALL completely raw. I have photo to prove it. Bones found in the fish didn't help. Even the little amouse bouche of tomato "soup" was completely unseasoned, only was made edible by salt, thankfully left next to the oil. Bread was good, if bit stale, as was decent olive oil. They were the only positives, together with fish that though strange tasting, wasn't overcooked. Not worth the trip here, leave alone taxi ride there and back from the centre, the price of which, would have paid for tapas in town. AVOID!