Tony P’s Dockside Grill

The restaurant was extremely busy for half an hour, and the food didn’t quite meet expectations. The clam chowder and salad were passable, but the calamari and spinach dip were disappointing. Prices felt too high for the quality, and the service was almost below standard. The atmosphere was outdated and overly noisy, making the experience less enjoyable.

Food was great all around, except for the fish, which was on the dry side. The pulled pork, Cajun pasta, chicken parmesean, steak, the stufffed mushrooms, spinach and artichoke dip, and the teriyaki chicken bites were all fantastic. Service was mediocre at best. Rarely saw waitress (Michelle), had to ask other staff for help multiple times. Waited at least 15 before even adressed/got water. They also automatically added the tip even though there was only 6 of us. The atmosphere was great! You can see the ocean from the table. Place was clean.

I was charged for someone else’s bill and the only way I found out was checking my credit card statement a few days after dining here. I live in Marina Del Rey very close by so I really wanted to like this place but after what happened I will never be back. I will say that Patty fixed the situation and refunded me the money that I was charged incorrectly, but still that should never happen when dining out at a place of this level, even Denny’s doesn’t do that. The location is beautiful and it’s right off of the water so you can dine while seeing boats and marine life but the food quality is very medium and our service was extremely slow. I think the big draw for this place is that they are the only restaurant in the area on the coastal side that does not charge for parking. I think because of the no parking charge is what draws people in, it is not the food taste or quality. That being said, the parking lot is very big and filled with a lot of spaces so it should not be an issue finding a space. As mentioned the service was extremely slow. It took a long time for our server to come over and take our order, and it took awhile for our entrées to come out. On top of that after our meal was over, our server charged my credit card for someone else’s meal, which maybe was a mistake or maybe not, I don’t know, but I know that I will never deal with that again at this place since I won’t be dining there again. I started off my meal with a cup of the Clam Chowder, which was my favorite part of the meal. It was a very hearty Clam Chowder and I would recommend it. Next, I followed up with the Steamed Clams and honestly they were just OK. The white wine sauce was almost flavorless and even though I dumped my bread in it it just didn’t really taste like anything except water. I was really let down by this. For my entrée I wanted to order the Seabass, but they were out so I chose the Halibut and think I made a mistake doing so. It was overcooked and just had no flavor. I ate 3/4 of it because I just didn’t want to eat the rest of it. I was really disappointed, and this was even before I found out that I was overcharged. I would not recommend and will never be back.

Tony P's Seafood Restaurant delivered an exceptional dining experience with their Fish and Chips, and the excellent service provided by Michael! From the moment I arrived, I was seated immediately—no wait, and free parking. The food was outstanding! The Clam Chowder was incredible—rich, creamy, and packed with flavor, making it the perfect start to the meal. The Garlic Bread was another highlight—crispy, buttery, and full of taste. The Fish and Chips were superb. The fish was perfectly battered, crispy on the outside, and tender on the inside—absolutely delicious. The Cajun Blackened Mahi Mahi Sandwich was seasoned perfectly, and the Alfredo Pasta with Shrimp came in such a generous portion that I couldn’t finish it all, though I thoroughly enjoyed every bite. The restaurant’s location is another standout feature. With a covered patio offering stunning views of the marina, it’s the perfect place to enjoy a meal. The indoor seating area also has a relaxing, peaceful atmosphere, ideal for a seafood restaurant. The service was top-notch, and Michael made the experience even better. Friendly, attentive, and helpful, he truly made the meal memorable. Overall, Tony P's Seafood Restaurant is a must-visit. Reasonable price. Great food, fantastic service, and a beautiful location.

I recently visited Tony P' Dockside Grill a seafood restaurant at a marina and I must say, it was a fantastic experience! The views were truly awe-inspiring, and the food and customer service were equally impressive. Upon arrival, I was immediately taken aback by the stunning views of the marina . The restaurant's décor was tastefully designed, and the atmosphere had a peaceful and relaxing feel to it, perfect for a seafood restaurant. The menu was packed with diverse seafood options, and the quality of the dishes was fantastic. The customer service was impeccable; our service attendants were warm, welcoming, and attentive, which made our dining experience even more enjoyable. Overall, I had an outstanding experience at this seafood restaurant. The food was top-notch, the customer service was impeccable, and the stunning views added a touch of magic to the dining experience. I highly recommend this restaurant to anyone looking to enjoy a lovely seafood dinner at a marina location with stunning views.

Came here and sat on the patio. The view is nice. Everything is filthy though. They really need to have a guy pressure wash the walls and floor off. Kinda grody my guy. Got the potato skins. They were too thick and burnt. Bacon on them was also burnt. Got salmon BLT. Bro take that off your menu 😂 it's a horrible mix. Marinara cream shrimp pasta thing was bland. Beer I ordered was flat and tasted gross. Bread they brought to the table? Not bad 🤷 Mai Tai didn't blow me away but it wasn't horrible either 3/5. If you come here just get a salad or a piece of fish don't be like me and try out the menu 😅

Tony P's: A Hidden Gem with Fresh Ingredients and Beautiful Views I stumbled upon Tony P's on a whim, and let me tell you, it was a delightful surprise! I wasn't sure what to expect, but this restaurant quickly exceeded my expectations. The first thing that struck me was the focus on fresh ingredients. My friend and I shared a large cobb salad and a chicken & avocado sandwich, and both were bursting with flavor. The salad was packed with crisp greens, juicy tomatoes, crumbled bacon, and a generous portion of blue cheese. The chicken & avocado sandwich was equally delicious, with tender chicken, creamy avocado, and a touch of spice on toasted wheat bread that I'm pretty sure was homemade. I loved that I could customize my order and have the tasty sauces and condiments on the side – the staff was happy to accommodate my request. Speaking of the staff, they were friendly and attentive throughout our meal. They were also very knowledgeable about the menu and made some great recommendations. But it wasn't just the food and service that impressed me. Tony P's also has a beautiful location. We sat on the covered patio, which had stunning views of the marina. Even if you don't get a seat on the patio, you can still enjoy the view from the indoor seating area. And if you're a beer lover, you're in for a treat. Tony P's has a huge selection of tap beers, so you're sure to find something you'll love. Overall, Tony P's was a fantastic find. I would highly recommend it to anyone looking for a delicious meal, friendly service, and a beautiful setting. Be specific about what you ordered and how it tasted.

This place has no idea how to season their food. All their food was very bland. The calamari was not crisp and was soft. Their pastas were decent, but again, really lacked flavor that you would expect from the looks of the plate. The bread that they serve as an appetizer is really good. The bread that came with the pasta was very stale and crumbly and not good at all. We tried their bite-size desserts, apple cobbler and peach cobbler. They came in a little shot glasses with no pastry dough. I’m not sure how this is a cobbler? Flavor was good on the dessert, but hard to eat with the way they presented it. A little messy. All in all this place is overpriced for the quality of the food. Ambience and views were great, but would not be coming back and would say you’re not missing out on anything if you don’t come.

Great dock view while eating and good margaritas . Spinach artichoke is also yummy. Free and easy parking

Tony P's has been a Marina Del Rey gathering spot for over 25 years. It was a perfect pick for a late afternoon meal before heading to an event at the YouTube theater. The large menu is heavy on seafood, pasta and pizza. All were priced very affordably. The restaurant overlooks the marina and we watched two lazy sea lions sunbathing on the nearby dock during our meal. Roman, our server, did a nice job of getting our meal prepared in the limited time we had before getting on the road. We arrived during Happy Hour (3-6pm) and saved a bundle on our drinks and meals. I had to try Tony's Martini for $11, as it included blue cheese olives. My dining partner and I shared the Spicy Louisana-Style Mussels. It was very different from the traditional preparation with white wine. Personally, I thought the creole sauce was too overwhelming. I ordered the Blacken Cajun Chicken Pasta for my entrée. The portion was huge and delicious. For $21, it could easily feed two. Roman said the Fish & Chips is one of their most popular signatures. I can understand why Tony P's has such a large and loyal following!

Ambiance: it's located at the waterfront in MDR, with its own private parking lot, there are a large bar room equipped with TVs and full bar service on the right side of the entrance, a quiet and private room for large group on the left, then a narrow long sitting area behind these two sections, and paralleled with another spacious outdoor dining patio Service: very friendly and attentive, provided useful suggestion, served drink and food fairly quickly, cleaned the table adequately too Food & Drink: variety choices of all kinds of food with emphasis on seafood Bread - *** complimentary FISH AND CHIPS - **** White fish crisped to a golden brown, french fries, creamy cole slaw, house-made tartar sauce, the fish was great, crispy and fresh, however, the fries were so soggy and tasted old, I would recommend for the fish and substitute the fries for something else SEAFOOD PASTA - *** Fresh fish, shrimp, calamari, Prince Edward island mussels clams, garlic, fresh basil, marinara cream sauce, pasta linguini, light taste PEACH COBBLER WITH VANILLA ICE CREAM - *** average TUXEDO TRUFFLE CHOCOLATE MOUSSE - ** very dry texture TONY P'S - **** HOME OF THE MAI TAI whalers dark rum, captain morgan white rum, bols triple sec, bols orange curacao, pineapple juice and a few secrets. Very tropical taste and strong cocktail, recommend ORDERVILLE HAZE AMERICAN IPA - **** Modern Times Brewery, San Diego, CA ABV 7.2%, easy to drink draft beer, recommend Price: generous portions and reasonable prices in MDR, expect $50 per person

The waitress did not include the Monday club discount and the manager refused to correct the error. We did not order off of the happy hour menu. We ordered from the dinner menu: stuffed tilapia, Tony P's favorite pizza and a bottle of wine (Joel Gott).

Tony P's never fails because i crave this place every now and then. Their blackened cajun pasta is to die for and is the reason that I keep coming back. The drinks are spot on and the service is good. The piece of resistance, though is the ambience when you sit on the outside patio your outdoors, but you're inside and you have a beautiful view of the Marina. It's so beautiful during the day, but just as beautiful at night. You get the best of both worlds.... a great meal, great drinks, and a beautiful view. A must try if in the Marina area.

Been coming here for over 20 years and never disappointed. Awesome cocktails (best martinis and bloody Mary's) and consistently good food. Love their "no bones" chicken pieces and they have a really great spinach and artichoke dip with corn chips. Beer battered fish and chips for something fun, but their salads are the best if you want to go flavorful but healthy. I've hosted large parties here on the back deck, overlooking the marina and hair hung out at the bar for drinks and apps with friends on weekends. Service is always on point, parking is easy and again, never had a bad meal!

The service and this location it's always impeccable, the happy hour specials and drinks will not disappoint. The weight staff in the bartenders are great and very informative. I've been a repeat customers for years now, and will keep frequent in this restaurant as long as they're here

Met up with some old friends for lunch at Tony P's Dockside Grill, and it was a great spot for a casual get-together. The service was warm and attentive without being overbearing, which set a relaxed tone for the meal. I had the fried chicken salad, and it hit the spot--crispy chicken, fresh greens, and a nice balance of flavors. My friends tried the salmon with rice and the fish and chips, and both got nods of approval. Portions were generous, and everything tasted fresh and well-prepared. The dockside setting added a nice touch, making it feel like a mini getaway. It's the kind of place where you can take your time catching up over a good meal. Definitely plan to come back next time I'm in the area! Perfect for a casual lunch with friends or family.

Waterfront. Boats. Drinks. Seafood. Easy & free parking. ....I'm there! Mai tai was meh, tbh. Cheap rum is so harsh, especially in mai tais. Too college spring break-y for me. We'll just have to go with beer or wine next time. They do have Allagash, woo! Food was also a bit meh. I'm happy though to continue to poke around the seafood menu to find something great. Service was the right balance of attentive and super easygoing, which I appreciate. Ultimately though, if you give me some boats and the Pacific, I'm in a total happy place! The ample and free parking is such a flex on Tony P.'s part! For that alone (and the view), I'm happily making this an easy breezy repeatable spot!

After church, I headed to Tony P's, one of my favorite Brunch spots. There are plenty of flat panel television monitors in the bar for the sports enthusiasts. There is also interior dining or patio dining. Today's choices were the Cajun Chicken Pasta and Alfredo's Pasta. The service is always stellar and the food prepared with much attention to taste and flavor. There is no bad seat in the house. You can watch the game, boats passing by or the colorful guests entering and exiting. Since it is Veteran's Day Weekend, I am Sporting my Army Green. When you get here, ask for our bartender Ian. His arsenal of mixed drinks will satisfy anyone in the house.

It's been quite a long while since I've been here for a meal let alone drinks. This visit, we stopped off for happy hour before heading to the airport. The whole property is quite big. Restaurant is along the waterfront of the marina with a beautiful view of the marina. There's plenty of parking in the lot. Both the bar area are quite big as well as the patio dining. Bar area, plenty of seating along the bar, loads of hi top tables as well as plenty of seating scattered. Menu wise for happy hour is limited but what they did offer was quite nice. We had the loaded potatoes skins, the buffalo boneless chicken, the ahi tuna sliders (more like crostini, and the steamed mussels. Overall, mussels and ahi were great. Portion wise for them was pretty impressive. Drink menu special is also offered for happy hour. Service was fast as we were still pretty early and majority of the people were seated along the bar.

Great seafood restaurant! This restaurant had a variety of foods ranging from seafood to Italian to the point it took me a while to narrow down what I wanted the most haha. First I had the complimentary bread and it's among the best complimentary breads I've even had at a restaurant. It was warm, crispy, soft, buttery, and lightly salted. So good. For my main, I got the crab and shrimp stuffed tilapia. It was good, big and moist. However, it did lack a bit in flavor and seasoning in my opinion. The veggies and side of rice pilaf were also solid too. As good as it was, I don't think I would pay $31 for it again. My table's server was also great. She was nice and playful. She was also patient when taking our orders and made sure my water cup was always filled. This restaurant is also at a nice location, by the docks.

Tony P's is the place to view NFL football and as a Jets fan, I made my way over to 4445 Admiralty Way tonight t watch the game between the Bills and the gang in green. My server was Shannon and she is just great as I sat at the bar. I had the Mussels ($12.95) and a Pizza ($13.95) plus a Arnold Palmer ($3.95) for a total of $33.78 plus a $10 Tip for excellent service. There were not many of us Jet fans and a few annoying Bills fans, so I headed home in the third quarter anticipating another Jet defeat. The Jets suck, but my misery is at Tony P's! RECOMMEND. BEST AREA SPORTS BAR!

Paul, Joey, Kelsey, they are incredible humans serving incredibly delectable food and drink. Many thank yous and many happys to you all

I wanted to write another update since my last visit. Today we tried the French Onion Soup to start. We both ordered the cup because we both wanted addition food to try. We loved the French Onion Soup! The beef broth was delicious and salty good! Hahaha! My friend ordered the stuffed mushroom crab appetizer and she didn't care for it, and said it was bland. I tried one, and it was pretty bland, compared to the flavorful French Onion Soup. She didn't want to send it back, and just ate a few pieces. I ordered my favorite: Keto Fish Platter from the Lunch Menu. Today Roman served us and he was very attentive with a smile! I really enjoy coming here. Easy parking and the food is consistantly good!

Did people really taste the food before leaving their reviews? Stopping by here for seafood was a regrettable decision. The mussels had an unpleasant flavor dominated by tomato paste and overpowering spices. The shrimp dish tasted like it came from a can, and the margarita had a strange aftertaste. Service and ambiance were below average. Don't make the same mistake we did--there's nothing appealing about this place.

Still great food, service, and view. The food comes out pretty fast. It's best to come on weekdays when it's less crowded. The free bread is soft, salty & delicious. The Thai Chicken Salad is always great as a refreshing appetizer, with extra grilled chicken added. The pizza is very cheesy! The fresh fish sandwiches are good, either proper portions. Lots of things are good to split, like the chicken stir-fry. They also have a decent food discount on the happy hour menu, especially the pulled pork nachos, which is huge. Plenty of parking in the lot. Large bathrooms. They still have the point accumulation system for spending discount.

Very good food and service with a view of the marina. I've been there multiple times and the staff there do a very good job.

Came here last minute since we were stuck in ridiculous traffic to Huntington Beach, we were not disappointed at all. We only had to wait 15 min to get seated which wasn't bad at all and they sat us in the enclosed patio which was perfect to see the sunset and all of the boats! We had for appetizers: the potato skins, crab cakes and spinach artichoke dip; for the main course I had the Garlic shrimp pasta and as you can see that was enough for 2 days!!! I had to pack half of that for tomorrow!!! Our waitress was really sweet and was very attentive and made sure that we got our drinks and appetizers before their happy hour ended which I found was great because it's rare you get wait staff that would do such a thing! Definitely would like to come again!

This review is for Andrea the bartender who helped us, we had a delicious gluten free pizza and salad, it was a quiet evening so it was peaceful and calm. the service was great.! we sat at the bar but next time we r gonna sit at the latio to see the ocean and the boats.

Visited for an early Saturday dinner. It was our visit time eating here. We were promptly seated on their patio where we enjoyed nice views of the marina. I ordered the fish sandwich with the wedge salad. My wife order the pulled pork sandwich. Her sandwich was supposed to come with hush puppies but unfortunately we had to ask for the hush puppies. My wedge salad was just okay. Kind of underwhelming. Not enough salad dressing and just lettuce. Most times when you order a wedge salad it comes with egg, bacon, and cheese. This was just lettuce and a little blue cheese dressing. Both of our sandwiches were very delicious. We really enjoyed them. We ended our meals with their mini desserts. I chose the peach cobbler and ice cream and my wife got the hot fudge sundae. For only $3.50 they were truly MINI desserts. Good but really small. We did like the service. Everyone was attentive and friendly. I can't wait to return and try some of their menu items. My friend REALLY liked his clam chowder.

Food: 3/5 Ordered a medium rare steak and got closer to rare. Veggies and steak very decently seasoned, though slightly bland. The flavors were generic, no herby accents, or strong hints of garlic. The bread was soft and buttery! Service: 4/5 Standard restaurant service, server was attentive though we were just doing a fast dinner so didn't have multiple interactions Ambiance: 4/5 Dimly lit, clean, though not much flair or soul Would love to see the marina views in the daytime next time though!

The worst food I have ever tasted full of salt never used to be like that bad service not very clean

Tony P's is in the Marina and some seats have a marina view, which is lovely. The place is very pretty, has a full bar, and the parking is easy--for free. When you do in you are greeted by a lovely hostess who will get you to your seat. All the seats are comfortable and relaxing. The menu is pretty big. You can get great burgers and super seafood. We love their mussels. Everything we have ever had there is very good. The prices are fair. The area is very nice.

Real good service and very accommodating to those with children (great gift bags!). Food was on point; the chicken with cilantro and lime was well-cooked and tasty. Excellent beer list. We sat on the terrace which had great views despite being a touch warm in the sun. Would definitely come back when in Marina Del Ray.

Upon reading several reviews that are of the same tune as my own, it seems to be that Tony, the owner, is quite the storyteller. I'm making this to respond to the owner's comment. What a rude and untruthful owner, how embarrassing. The dog was NOT eating on the tabletop. That's ridiculous and made up. You are misinformed. We left before ordering food due to dogs not being allowed. NO EMPLOYEE said that it was the dog in the chair that was the issue. So you are feeding lies. Next time get your facts straight before being disrespectful. No wonder why this place is a mess. No one would want to be given a truly that says January on it. Horrible. Do me a favor and learn proper manners and management! Thanks!

I mainly come here for the happy hour menu. My kiddo loves sitting out on the patio and watching the boats. Decor inside is very bar-friendly with old tap handles on display. Service here is usually very friendly. Some servers are faster and more attentive than others. My biggest pro is that parking is free. Unfortunately today the calamari was super salty. The bread was very tasty though. I recommend the ahi sliders!

OVERVIEW: Came here for dinner on a friend's recommendation during a weekend trip (I'm from Vegas). We had a party of 5, and had a great 10 minute walk from our hotel along the docks to the restaurant - very easy walk and easy to find. AMBIANCE: Tony P's has an ample parking lot and has a great "dockside" vibe and appeal. They don't do reservations and they seated us very quickly (30 second wait on a Saturday at 6:30pm no less) and accommodated our request to dine out on the patio. The patio is stunning, great view of the docks, boats, and sunset, and most importantly it was very comfortable - glass blocking the wind and once it started getting later/chillier we heard their heaters kicking in. SERVICE: Our server Josh was busy, but took great care of us, was expedient in our requests, and got every order and request 100% correct. FOOD: I cannot rave about this food enough! This was quite literally the best calamari I've ever had in my existence - perfectly light and crispy exterior, soft and tender on the inside, and not at all chewy. My clam chowder was exceptionally hearty. I had the Garlic Shrimp Pasta, which was HUGE. The portion sizes are insane, all our entrees were definitely too much for any single individual. The sauce was a mix of subtleties - subtle garlic flavor, and because it was a creamy marinara, it was both creamy and rich but with a subtle tang of marinara. I did have to supplement with some salt and a dash of tabasco, as I personally felt it was a tad bland. However the shrimp and mushrooms in the dish were terrific and cooked to perfection. The bread they offer with the entrees was toasted a bit too much and it was very firm, but worked really well with the pasta sauces to soften it up and was seasoned very nicely. OVERALL: Highly recommend. We already resolved to come back here on our next trip to Southern California, specifically for that calamari. I'm eager to try their other dishes too, as my fiancé had a Mahi Mahi sandwich that looked incredible (he finished the whole thing, so I assume he liked it, lol).

5-star location, beautiful dock and boats; 4-star service. We were warmly greeted at the entrance by a gentleman whom I guess to be the manager. We appreciated it. But our waitress was not very attentive. We needed more ice water but she totally disappeared after we finished ordering. 3-star food. I ordered a medium cooked steak, but received it almost well done. See photo attached. It was very dry and hard for chewing. That is the steak you want to stay away from.

We come here to celebrate our birthdays and always end the meal with dessert and a candle. However, this time was different--there was no dessert. Our server seemed overwhelmed, possibly new, as she was literally running around the restaurant. We felt like we were inconveniencing her every time we asked for something, whether it was a refill or a forgotten appetizer. At the end of the meal, instead of asking about dessert, she asked if we were ready for the check. Unfortunately, we skipped dessert altogether because we felt like a burden. While the food was good, I wish the service had been better. It was hard not to feel her stress during what was supposed to be a special birthday dinner.

Tony P's is a Marina del Rey staple with great Marina views. Their patio has had a nice facelift, and it is pretty and inviting. It used to have more of a casual sports bar feel. Portions are large. We split a small Chicken Caesar and Seafood Creole with Rice. Please note that there is a $3 per person split plate charge. We should have just ordered an entree each and split it ourselves; however, the split portions seemed larger with the charge. Tony P's is within walking distance of our house, so we definitely plan to return, probably for Happy Hour,

What a fun find this was. We were in Marina del Rey last weekend because it was so dang hot where we live near downtown. Just driving through the Marina, we spotted this place, it had good reviews so we checked it out. We really didn't expect anything but a nice place to sit and some decent food. Everything was better than we expected. The food is great. The views are fantastic, the venue is massive, and I was surprised that the service still felt personal, and quick! It seems like a thoughtfully run operation. The entire staff seemed to be working in sync and looking out for each other. I saw a server holding a lot of plates and wearing an awkward look, and seconds later another server came over to grab a few dishes from her. The paper towels were out in one of the bathroom dispensers, and minutes later I saw the guy refilling it. We liked it so much, I'm excited to drive "all the way" to the West Side again when my mom visits next month. I feel lucky to have found what so many others have already enjoyed. Thanks hot September weather!

Great food, good price, good service. Nice view of the marina. Had a wonderful experience.

Quickly seated, with a great view of the water. While the waitress came the first time quickly, service after they was hit and miss. Thankfully we didn't need much! The drinks were ok, one mojito with so much lemon (not lime) the drink didn't taste like a mojito at all. A cucumber cool was ok, missing the spark of a great drink. The food we ordered was pretty good. The calamari was a giant portion for an appetizer and super yummy - fried perfectly with nice, fresh tasting pieces. The Cobb salad was good, it needed more dressing in my opinion and the addition of chicken helped. The table side bread and butter was good, warm & was nice to munch on as we chatted. The pulled pork platter was ok; the meat was delicious but the hush puppies were bland and beans were so-so. Looking forward to trying this place again. Definitely want to try again and see if the food

We found this restaurant on a whim, driving by the marina. There were a lot of cars parked in a lot, so we thought it might be a good place. Turns out we were correct. Not only is Tony very popular, but it was a great meal. Parking is free. We were able to get a great table with a fantastic view of the harbor. For dinner, we ordered steamed clams and the avocado shrimp with chips appetizers. Both were prepared to perfection. In terms of the entrée, I had the haddock, which came with steamed broccoli, and a side salad. This was a completely filling and delicious meal, with a great view of the sunset over the boats. It was a great experience.

ETA: pasta was better the next day (with a pinch of salt) so I think it just needed to settle a bit. Massive portion so you'll likely have leftovers! Cute family-friendly spot by the marina. Food was good but not great (highlights were fries and clam chowder, the garlic shrimp pasta was bland, calamari was too salty, mahi sandwich was ok and my kids seemed happy with their meals), however we didn't have high expectations given the location. Our server was nice but disappeared for most of the meal and no one came by to refresh our drinks. We ordered a few things off the happy hour menu and the prices on the bill were higher. I asked our server why she didn't honor the happy hour prices and she claimed she did but the menu was outdated. She then grabbed the bill and announced she removed $1. I'm not about to argue over a few bucks but it was a bit odd. I would still come back because it's not easy to find a kid-friendly restaurant with water views. If you're a sports fan, they have a decent bar scene inside. And drinks are solid!

The place was really nice! I love the patio, the thing is there was some little birds flying around but it wasn't a big deal. I'm mainly writing this review for the people who are considering the Ribeye, wouldn't recommend it. It was ok but not too much flavor and for it being the most expensive thing on the menu, I don't think it's worth it. On the the hand their Italian food seems to be their strong suit and fish as well. My girl ordered the chicken Parmesan and it was amazing! Definitely recommend it! I want to try the pizza next! Overall will definitely be back! And service was good, didn't see our server that often but we really didn't need much so I didn't worry about it.

Well all I can say is I had a delicious meal this afternoon. I have not been to this restaurant in many many years but I was delightfully surprise that the food was on point. I had a dinner salad which was huge dressing was very good, not salty and I also had the fish and chips. Excellent not too much batter. The fish was fresh seemingly anyway and I got the two piece instead of three because it's very filling. I had one of their famous dirty kettle martinis with the blueberry stuffed olives. OMG best I've ever had. With my dinner I had a Sauvignon blanc and I allowed Colleen who is my server to make the selection did an excellent job. I definitely will come back here nice ambience the only thing I would say that they need to do is maybe sweep the patio floor from time to time other than that everything was very clean. Colleen was excellent. She was very patient knows the menu and the service was very prompt. If you're nearby or if you're visiting Los Angeles this would definitely be a go to for lunch. They have a brunch and also a dinner. It's also kid friendly but it's so nice to look out at the marina with all the boats so the ambience is really great as well.

Tony'P's is a great restaurant, with generous portion sizes, fresh seafood, and a great selections of drinks. What I love most is that it is first come first serve. We rarely wait long, and the service is always quick. A family institution for us.

Had me some alone time yesterday prior to going to LAX. I've been to Tony P's plenty times before and it's just as good as going alone. It was quite peaceful even when there's a lot of people. I wanted to sit outside and they sat me where my view was the best. I had the Tony P's martini and I'm telling you guys- I HATE OLIVES-BUT THEIR BLEU CHEESE STUFFED OLIVES IN THE TONY P's is bomb!!! I always forget that they do NOT have oysters which is a little bit of a downer but they have other amazing food like the mussels that I got. Really nice flavor! Of course I will always come back here if I'm around the neighborhood

The fish and chips and the clam chowder were very good and fresh. The seafood guac tail lacked flavor (couldn't eat it at all) and the service was lacking. The place has a nice view of the marina.

I had a friend of mine staying at the hotel up the road and when we got sick of sitting at the pool there we decided to take the short walk to Tony P's. Tony's seems like a few different concepts in one: a sports bar, a casual seaside patio restaurant and a slightly more upscale but still casual indoor restaurant. We got seated pretty quickly out in the patio since I had my dog with me. Sunday night was busy and it was pretty bustling. Our server came up to us and after looking at their beer selection I just stuck with water, it was just ok with not too many options. We started out with their tuna sliders and I got the clam chowder. The sliders were interesting, a little messy but fairly tasty. My chowder wasn't that good-it was on the watery side.

I really love Tony P's. Many reasons. Best fish and chips in town. Friendly servers. Beautiful location with water views. Very accommodating for my service dog. They even have an actual menu for dogs although I only feed my service dog his own dogfood. Can't say enough good things about this restaurant and Tony.

I love coming to Tony P's the atmosphere is always laid back and cool I came down today after checking out my new apartment. It always nice and clean here I wouldn't expect anything less we chose to sit in the back to have a nice view I ordered a turkey club sandwich with a baked potato. Once it came I had to have my waiter bring me some mayo because the sandwich came with cranberry sauce and I couldn't se myself putting cranberry sauce on a sandwich, and I had to request another half bun because I dropped mine and the waiter took good care of me. I would have gotten dessert but the apple pie that they had advertised had too much stuff going on for me crumbled pecan crust why couldn't it just have a plain apple pie so except for the dessert choices this was a nice little pit stop on my way home.

There are many perks of being in the SFV. One of them is the close proximity to the beach town of Marina Del Rey. The other prize (if you are a seafood lover) is Tony P's Dockside Grill. We came here for the seafood, but were rewarded with a front seat by the marina, a cool breeze, mesmerizing weather and spectacular views. The holistic ambiance is immersive. I had to ask myself, why did it take me so long to get to this restaurant? They have an attractive and eclectic menu. I was instantly, in a conundrum. So many mouth watering selections. Where do I start. We ordered two fish and chips entrees, one fried fish sandwich and a greek salad. Also two Mai Tai's, a drink they are well known for (having served over 250k of them). Let me start by saying that all the food was superb. Fish and chips, is what they are known for, and it was a major hit. Superb presentation and optics. Memorable batter, perfect crispness, bursts of flavor. Never seen so much of tartar sauce (that is the way it should be). At other places, I have to keep asking for more. Not here. Accompanying cole slaw was so very tasty. Thin French fries. Delicious. Nice dessert selections too. But we saved that for the next time. Service was friendly, accommodating and exceptional. One thing I know. I will be coming back here for many more visits. There is so much more items to try.

Best happy hour mussels of all time. The seaside view and the kind staff make it worth driving from the valley!

Food is delicious, view is very nice. A bit load but nothing annoying for a family gathering. Service was great, quick, and cheerful. I'd definitely come here again & recommend. For seafood eaters. The spicy Louisiana Mussels & the seafood creole are amazing. Shareable sizes for 2

We were seated in the sun on a very hot day. We noted all the empty tables in the shade. I ordered bass, and i got a measly little fillet, with a ton of vegetables and fries. I would hardly call that a seafood plate. Fish hardly tasted like anything and neither did the mixed vegetables. Shoestring fries were good i'll give em that. I don't know. For the price, I was disappointed. ESPECIALLY considering I had one of the best seafood dishes i've had in Marina Del Ray the night prior for less money. Come on.

Great place to eat with our 6 year old son. Great adult and kids menu, plus toys and crayons and affordable prices. Great service.