Omm Nom N.
Yelp
Sausage,sausage,Sausage! Home made Italian sausage, Tony makes his own Sausage here! (In screaming Carnival barker tone)
Was cruising town with no peculiar directions and saw just how many cars were out side and decided this must be the local diner spot. I was not surprised it was full when walking in.
Ok, I'm outing myself here,it's been extremely hard for me to stay 100 percent vegetarian during this whole Covid debacle. I've back slid in many of my prior healthier habits, that being said I'm really not much of a meat eater, it's a rare thing for me, I actively seek out vegetarian and vegan items 95 percent of the time,my weakness for meat is entirely centered around grass fed steaks and Italian sausage.
Today I saw Italian sausage offered as a meat choice in a breakfast burrito here, asked the smiling waitress if it was spicy? She offers me a bite to try, sure it's been a long while, I'm due, I'll indulge today. She tells me it is made by the owner of the restaurant and points him out as he converses with a table.
Here's where 5 of the stars come in, she brings me a half of a large patty of the BEST TASTING Italian sausage in all the land, and that was on the first bite!!
My thought with the second bite was "I sure hope the recipe is written down as it would be a major loss if this recipe died with the owner."
I've eaten Italian sausage in many a place,(insert Johnny Cash's I've been everywhere man) how does itty bitty Trinidad have what I assume to be is the sausage they serve in heaven.
On the third bite I asked the waitress if and how I could get some to take home, she sent over Tony the owner, he was very kind and gladly regaled me with other patrons "This is the best sausage!!" stories.
I now go on a Italian sausage sandwich rant here, ready?
I had the God Father sandwich and it was beyond good, I did prefer just the straight patty of sausage because the cheese and spaghetti sauce as well as hatch chili on the sandwich cloaked the delectable taste of just the naked patty. I had a side of spaghetti with home made sauce instead of the normal fries, it was yummy , the pasta I have a sneaking hunch was made in house as well.
Fun fact: Tony said his wife and him used to frequent Patsy's in Pueblo, he often ate the Italian sausage sandwich there ,he enjoyed it so much he copied it.
Now another restaurant in Pueblo is Passkeys and they have a homemade Italian sausage too, (they have a very similar sandwich) it has been a long standing number one, now it's been put out to pasture, who even knew it was lame to begin with? That is such a shame that I have say that, as my family have deep roots at the original passkeys.
Ended up taking gone 10 pounds of sausage (links as well as patties) to share with only the best of friends and family, at $6.50 a pound for hand made in house sausage I think it's entirely reasonable.
Now on to some other aspects of the visit.
The service was beyond, 3 different servers all asking if we needed anything and refilling coffees and waters constantly, granted it is a smaller cafe.
If you enjoy people watching then this is a cool place, you will be around some vestiges of the old west.
Maybe the Italian sausage some how through my taste buds brought me back to my youth, I became entirely too nostalgic and melancholy sitting here in Tonys small town cafe with the locals, with earnestly friendly service ,with a sense of relaxedness among all present.
Tony's is it's OWN place in time and space, they aren't trying to put on any airs, this is as home grown as you get, I don't think they are trying to impress anybody with anything BUT the food and service. There are issues, that being said put some blinders on if you must and just come try the Homemade Italian sausage, I think you will be pleasantly surprised.
I would like to add another star for Tony's Conversation and attentiveness.
The 7th star will be added for the service.
Never have I had to make a 7 star review but here it is, from the most unlikely place.